This Almond Flour Banana Bread recipe is made with no added sugar. You can add a 1/4 cup of sugar if you like it sweet. In this recipe, I relied on the extra ripe bananas and the chocolate and skipped the sugar all together. Topping the banana bread with some whipped cream can also do the trick!
Almond flour can be substituted with multi purpose flour if that’s what you have on hand. Almond flour though has more fiber, vitamin E and protein.

