We made this classic pepperoni pizza recipe for the first time a couple of days ago. Everyone loved it! It was literally devoured in minutes. A huge deal of the credit for the awesomeness of the pizzas we make goes to the fact that that we make them on a pizza stone on the grill instead of the kitchen oven.
So without further ado, let me share with you the super easy steps to ace this recipe.
Of course, making awesome dough is absolutely key. This easy pizza dough recipe is our go-to recipe for any and all pizzas we make. There are no bells and whistles. It’s a basic dough recipe with consistent results every single time. This pizza dough recipe, if followed to the tee, should be enough to make four 12-inch pizzas.
First, start by dusting the countertop with flour. Place the dough on the countertop and press it by hand. Keep dusting the dough with more flour as you press it. Turn it to the other side, dust it with more flour and press it some more.
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