These easy-to-make Salmon patties are the perfect way to repurpose leftover grilled Salmon. Another option is to make them with canned Salmon. But they are far better when you use the infamous Salmon grilled on cedar plank that we fully documented in a previous post.
This small cheese manakish recipe is so finger-licking tasty. Why you ask? Well for starters, this crunchy and crusty dough recipe is unlike any pizza dough we’ve ever tried. The credit goes to the combination of all purpose flour with semolina flour and the addition of an egg to the mixture. The Akkawi cheese is…
Better Than Chipotle Chicken Bowls? Yes, please!! These comfort bowls are full of so much flavor and hit the spot every single time. It’s either you’ll eat the whole bowl or you’ll eat the whole bowl, there’s no in between. You should have seen the way my husband looked at his bowl. It was true…
Had enough adulting for the day? I got you. You’re in the right place. I have the solution to most of your problems, the answer to all your questions, and it’s these No-Bake Coconut Chocolate Truffles. They’re the ideal combination of chewy and melt in your mouth heavenly goodness. Nothing can match their perfect amount…
This is the simplest yet most flavorful zesty cilantro lemon garlicky marinade. The chicken comes out perfectly juicy and tender on the inside yet crispy on the outside.
This easy and simple zesty fluffy stretchy lemon ice cream recipe is so finger-lickin’ good. It’s been a huge hit lately with family and friends. So here it goes. After a few iterations and improvements, we are pleased to share the recipe that you’ve all been waiting for! There are two ways you can approach…
This Almond Flour Banana Bread recipe is made with no added sugar. You can add a 1/4 cup of sugar if you like it sweet. In this recipe, I relied on the extra ripe bananas and the chocolate and skipped the sugar all together. Topping the banana bread with some whipped cream can also do…
