Step 1 of 4
Cook the rice according to the package instructions. Leftover rice works best.
You'll need
- 1 cup brown rice
This Easy 15 Minute Vegan Fried Rice is Asian-inspired comfort food made with brown rice, frozen veggies, garlic, ginger and soy sauce. Perfect for enjoying from the comfort of your couch!

You guys, it’s Easy 15 Minute Vegan Fried Rice! Because sometimes it hits you that life is short, time is limited and all you really want is fried rice. There’s nothing like Asian-inspired comfort food, especially the kind you can enjoy from the comfort of your own couch within just 15 minutes.
The recipe
Cook the rice according to the package instructions. Leftover rice works best.
In a large skillet or wok, heat the olive oil, then add the chopped onion, minced garlic and ginger. Cook over medium-high heat for .
Add the frozen veggies and cook, covered, over medium heat, stirring occasionally, until tender, about .
Add the cooked rice and soy sauce and cook for an additional , until all the ingredients are well combined.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
2.4g protein per 100 calories
Treat yourself
Nutrition is an estimate per serving, calculated from USDA ingredient data and will vary with brands and portions. Assumes 1 cup uncooked brown rice, cooked. Uses 2 1/2 tbsp soy sauce, the midpoint of 2–3 tbsp. The recipe serves 2–4; numbers are for 2 servings. Use it as a guide, not medical advice.
Step 1 of 4
Cook the rice according to the package instructions. Leftover rice works best.
You'll need
Step 2 of 4
In a large skillet or wok, heat the olive oil, then add the chopped onion, minced garlic and ginger. Cook over medium-high heat for .
You'll need
Step 3 of 4
Add the frozen veggies and cook, covered, over medium heat, stirring occasionally, until tender, about .
You'll need
Step 4 of 4
Add the cooked rice and soy sauce and cook for an additional , until all the ingredients are well combined.
You'll need
Behind the recipe

You can add your choice of protein to this recipe or enjoy it just as is. It’s best to use leftover rice, BUT if you really want fried rice NOW, you can still use freshly made rice. That’s actually what I did here. Leftover rice will taste a bit better, though.

When using leftover rice, this takes just 5 minutes of prep time and 10 minutes of cooking. That leaves you time to do whatever else you need to be doing! Like getting in that load of laundry, cleaning your bathrooms or, more likely → watching Peppa Pig with your little monster. Priorities! Enjoy!

What I’ve used in this recipe:

Here’s a complete list of my kitchen essentials.

Questions & comments
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