Step 1 of 4
Cut the cookies in half.
These Vampire Dentures Easy Halloween Cookies take just 5 minutes to assemble with store-bought cookies, a red gel frosting tube, mini marshmallow teeth and almond fangs!

Some links on this page are affiliate links. If you buy through them we may earn a small commission at no extra cost to you. It keeps the kitchen lights on.
Halloween is right around the corner, and 2020 has been a scary year, to say the least. What better way to celebrate a scary 2020 than with these Vampire Dentures Easy Halloween Cookies!
The recipe
Cut the cookies in half.
Apply a layer of the gel frosting across the outer rim of the cut cookies.
Implant the marshmallow teeth, with a couple of them in the back to provide structural support for the dentures.
Insert a couple of long sharp almonds to act as fangs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
1.2g protein per 100 calories
Treat yourself
Nutrition is an estimate per serving, calculated from USDA ingredient data and will vary with brands and portions. The recipe gives no amounts; this assumes 12 store-bought chocolate chip cookies (about 15 g each), about 8 mini marshmallows, 5 g of red gel and 2 almonds per denture. Use it as a guide, not medical advice.
Step 1 of 4
Cut the cookies in half.
Step 2 of 4
Apply a layer of the gel frosting across the outer rim of the cut cookies.
Step 3 of 4
Implant the marshmallow teeth, with a couple of them in the back to provide structural support for the dentures.
Step 4 of 4
Insert a couple of long sharp almonds to act as fangs.
Behind the recipe
Got 5 minutes? That’s how long it takes to assemble these dentures, assuming you have your favorite cookies on hand. I used store-bought cookies for this recipe.

You can grab a red gel frosting tube from Amazon or your local grocery store. The mini marshmallows make wonderfully shiny white vampire teeth, with the almonds as scary sharp fangs!



Cut the cookies in half. Then apply a layer of the gel frosting across the outer rim of the cut cookies. Implant the teeth, with a couple of them in the back to provide structural support for the dentures. Insert a couple of long, sharp almonds to act as fangs.


Questions & comments 1
Leave a commentit is good for class