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Roasted Red Pepper Sweet Potato Soup

This Roasted Red Pepper Sweet Potato Soup is full of flavor, with simple ingredients all blended together and topped with grated Asiago cheese for a cozy bowl of perfection.

Total1 hr
Serves4
Calories150
Protein6g
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Roasted red pepper sweet potato soup in a green mug with toast and grated Asiago

It’s starting to get cold out there and darker earlier each night. All I want is to cuddle on the couch with you, holding you so tight. You feel so warm and you’re looking so bright. You’re just so beautiful, my bowl of Roasted Red Pepper Sweet Potato Soup tonight.

The recipe

Roasted Red Pepper Sweet Potato Soup

Prep
10 min
Cook
50 min
Total
1 hr
Serves
4
Colorful Recipes kitchen-tested
📌 Pin

Ingredients

Instructions

  1. Preheat the oven to 450°F and lay the peppers on a foil-lined baking sheet, cut sides down.

  2. Roast the red peppers for or until the skins are blackened.

  3. Remove the peppers from the oven and let them cool until they’re comfortable to handle, then peel off and discard the skins.

  4. Heat the oil in a Dutch oven or large pot over medium-high heat.

  5. Add the onions, carrots, garlic and herbs and sauté for .

  6. Add the roasted red bell peppers, sweet potato and broth.

  7. Bring to a boil, then lower the heat and simmer until the potatoes are very tender, about .

  8. Purée the soup in the pot with an immersion hand blender until smooth.

  9. Season with salt and pepper to taste and top with grated Asiago cheese.

Nutrition Facts

4 servings per recipe
Serving size1 bowl (1/4 of the pot)
Amount per servingCalories
150
% Daily Value*
Total Fat 4.3g6%
Saturated Fat 1.9g10%
Cholesterol 7mg2%
Sodium 747mg32%
Total Carbohydrate 21.9g8%
Dietary Fiber 5g18%
Total Sugars 10.1g
Includes 0g Added Sugars0%
Protein 6.4g13%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macro mix

  • 17% Protein 6.4g
  • 58% Carbs 21.9g
  • 25% Fat 4.3g

Protein score

4.3g protein per 100 calories

Balanced

Nutrition is an estimate per serving, calculated from USDA ingredient data and will vary with brands and portions. Optional items not included: salt and pepper to taste. Assumes about 2 tbsp grated Asiago (10 g) on each bowl; Parmesan values are used as the closest match. Use it as a guide, not medical advice.

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Behind the recipe

The story, tips & photos

Bowl of roasted red pepper sweet potato soup topped with grated Asiago and herbs

Nope? Not into this cheesy introduction of mine?

You know what you’ll be into, though? The Asiago cheese on top of this bowl of deliciousness. It’s Pumpkin Spice Latte and soup season, you guys!

Roasted red pepper sweet potato soup with toast, Asiago cheese and a grater

This simple recipe is full of flavor, with roasted red peppers and sweet potatoes all blended together to bring you a bowl of perfection. There’s really not much else to say here other than… get in your cozy sweater and get your bowl ready, because it’s Roasted Red Pepper Sweet Potato Soup time!

What I’ve used in this recipe:

Immersion hand blender set
Wooden mortar and pestle
Green Lodge enameled Dutch oven

Here’s a complete list of my kitchen essentials

Roasted Red Pepper Sweet Potato Soup

Roasted red pepper sweet potato soup, Pinterest image

Questions & comments 3

Leave a comment
  1. JJan

    Just made and eaten this and absolutely lovely, so tasty. Will definitely be making again.

    1. ChristineAuthor

      Thanks, Jan! So glad you liked this recipe! 🙂

  2. BBob

    I can guess from the ingredients the soup is the perfect one in the evening ! And I can’t wait to try it ASAP.

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