These Halloween Oreo Pops Dipped in Chocolate are my son’s favorite! Oreos on sticks get dipped in white or dark chocolate and decorated with icing. A fun no-bake treat.
These Halloween Oreo Pops Dipped in Chocolate are my son’s favorite. He loves Oreos and is a fan of milk chocolate, which makes this combination an absolute hit this Halloween. They’re a fun, no-bake treat the kids can help decorate!
The recipe
Open an Oreo.
Put the stick in the middle of the white filling, pressing it down gently, as shown in the pictures above.
Add a little bit of any melted chocolate to act as glue.
Cover the Oreo, rotating it slightly and pressing gently.
Freeze for or leave in the fridge longer.
Melt the white/dark chocolate wafers following the package directions.
Remove the cookies from the freezer.
Dip each cookie in the melted chocolate and coat evenly on all sides.
Place the cookies on a baking sheet lined with parchment paper and freeze for .
Remove from the freezer and decorate further with icing gel, if you like.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
1g protein per 100 calories
Treat yourself
Nutrition is an estimate per serving, calculated from USDA ingredient data and will vary with brands and portions. Optional items not included: icing gel decorations. Assumes 36 regular Oreo cookies (one per pop) and about 10 g of chocolate coating per pop, half white and half dark. Uses white chocolate and semisweet chocolate values for the melting wafers. Use it as a guide, not medical advice.
Step 1 of 10
Open an Oreo.
You'll need
Step 2 of 10
Put the stick in the middle of the white filling, pressing it down gently, as shown in the pictures above.
You'll need
Step 3 of 10
Add a little bit of any melted chocolate to act as glue.
You'll need
Step 4 of 10
Cover the Oreo, rotating it slightly and pressing gently.
Step 5 of 10
Freeze for or leave in the fridge longer.
Step 6 of 10
Melt the white/dark chocolate wafers following the package directions.
You'll need
Step 7 of 10
Remove the cookies from the freezer.
Step 8 of 10
Dip each cookie in the melted chocolate and coat evenly on all sides.
Step 9 of 10
Place the cookies on a baking sheet lined with parchment paper and freeze for .
Step 10 of 10
Remove from the freezer and decorate further with icing gel, if you like.
Behind the recipe
You can use any Oreos you like, and milk, white or dark chocolate all work for dipping. The tricky part is getting the sticks inside the Oreos without breaking them. The method is simple:
Open an Oreo
Put the stick in the middle of the white filling
Add a little bit of melted chocolate to act as glue
Cover the Oreo gently but firmly
Freeze for 10 minutes or leave in the fridge longer
Keep cooking
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Questions & comments
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