Ready in a jiffy and perfectly blended, this Veggie Lentil ‘Yummy In Ma Tummy’ Baby Purée is so creamy and so tasty. But most importantly, it is so healthy + cooked with love for baby!
Homemade baby foods are always so much cheaper, tastier, more nutritious and best of all cooked with so much individualized LOVE! 
Incomparable to jars sitting on supermarket shelves.
My little Jace turns 7 months in a couple days?! Where did the time go? So here is his adorable self. He couldn’t wait to submerge his cutesy little fingers in the purée. ?
My love for him grows by the minute and I just want to eat this little guy up! I just want to squeeze his chunky thighs and nibble on those cute cheeks. I’m drooling just thinking about him! And I know this behavior might not sound so normal but trust me it is. There’s science backing it up! Apparently, wanting to ‘eat’ my baby makes me a better parent. Go on, look it up.
But not matter how many kisses, hugs and nibbles, I just can’t get enough. The snuggle is real!
And here’s my 5 year old kindergartner, Roy, making some final artistic touches! ?He insisted that adding in colorful rainbow balloons will make the pictures extra special.
This recipe is loaded with veggies; onions, celery, carrots, squash and sweet potatoes. Sweet potatoes are one of babies’ favorite firsts foods. Combine them with literally any other ingredient and them cute giggly poopers will gobble them right up! And when you add magic lentils?! which, by the way, are a rich source of protein, iron and fibre → this means more cute baby pooping faces. ?You’re welcome!
Veggie Lentil ‘Yummy In Ma Tummy’ Baby Purée is a basic, easy, very nutritious homemade baby food keeper recipe. What’s your baby’s favorite homemade baby food?
What I’ve used in this recipe:
Here’s a complete list of my kitchen essentials
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Veggie Lentil Baby Puree
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 10
- Category: Baby Food
Ingredients
- Coconut Oil – 1 Tbsp.
- Onion – 1/2 small, chopped.
- Celery Sticks – 2, sliced.
- Carrots – 2 medium, peeled and chopped.
- Green Squash – 1 small, chopped.
- Sweet Potato – 1 small, chopped.
- Lentils – Large Green or Red, 1/4 cup.
- Ground Cumin – 1 dash, optional.
- Ground Cinnamon – 1 dash, optional.
- Water – 2 cups.
Instructions
- Sautee onion, carrot, celery in coconut oil for 5 minutes.
- Add the sweet potatoes, squash, lentils, spices and water.
- Bring to a boil, lower heat and cover. Simmer for 20 minutes if using red lentils and 30 minutes if using the large green lentils, or until tender.
- Puree in blender.
VEGGIE LENTIL ‘YUMMY IN MA TUMMY’ BABY PUREE
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I’ve made this several times for my baby and she loves it! The cinnamon and cumin really make it delicious. I love that it gets her used to herbs and different flavors. This doesn’t taste like your average baby food. Thank you for this recipe!
★★★★★
This makes me so happy, Lindsay! ?? So glad your baby loves it and I definitely agree on getting them used to different flavors young!
Really yummy. I’d eat it if I had not teeth!
★★★★★
That’s too funny! Thanks for the comment Laura ❤️You could actually make this an adult soup without pureeing ☺️
★★★★★
How much celery?
Hi Heather! I used 2, I’ll update the recipe!
Delicious.
I’ve used the same ingredients with other beans as well, and baby loves this combo. Thank you!
★★★★★
I’m so glad your baby loves this recipe! Thanks for the comment ❤️
HI! Thanks for the recipe–I’m planning to make this soon for our 6 month old baby. Would it work to use vegetable broth instead of water? Thanks!
Hi Jen! Yes, of course! Let me know how your baby likes it 🙂
Only if it’s no salt!
Is this okay to freeze?
Hi Trina – Yeeess, it’s more than okay! ☺️ I used to freeze in ice cube trays or small containers!
Just wondering, have you introduced all of the veggies independently before using this recipe. My pediatrician suggested one food at a time. I certainly think your recipe is tastier.
Hi Kathleen – with my first son, I had a spreadsheet making sure I did what your pediatrician suggested. With my second, that spreadsheet was out the window lol and I definitely was more comfortable mixing at least a couple veggies or fruits in the beginning before making this recipe. Definitely yummier!
I was wondering if you drain the veggies before blending or do you transfer it all including water to blender? Thanks in advance!
Hi Ashleigh, you definitely don’t want to drain them. All the yumminess is in the broth! Let me know how your little one likes it!
Hi, not sure
Where I can get that green squash. Can I substitute it with another type of squash or another veggie?
Green Squash is a Zucchini, I also had to Google this.
Thanks Nicole!
Hi Doris! You can use zucchini. The light green squash can be found at your local Asian stores. I think they taste better. I’ve seen them sold at Costco once before or Mediterranean markets.
This turned out wonderful!
My baby loves it!
Was wondering how long does it last in the freezer?
Thanks!
★★★★★