Easy Broiled Beef Kabobs are the easiest, most flavorful chunks of delicious meat…cooked right in the middle of December?! Yes, that’s right, kabobs in December.
We’re a few weeks away from Christmas and I just want some yummy meat on a stick! ???? I mean, who doesn’t want in on upping the fun factor by cooking and serving dinner on a stick?
These kabobs broil right in the middle of the oven. They are so ridiculously delicious and easy to make, your typical weeknight won’t be quite as bad as it sounds.
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You only need 3 ingredients for the marinade: Montreal Steak Seasoning, Cinnamon & Olive Oil! The meat marinates as your wooden skewers are being soaked for 20 minutes. Meanwhile you can cut up your veggies or roar like a dinosaur with your toddler and prepare a side dish or two. I placed some brown rice with turmeric and garlic salt in the rice cooker and chopped up a quick salad.
The cinnamon adds an aromatic Middle Eastern kick. The skewered kabobs cook on the middle rack of the oven with the broiler set to high. I cook them for 20 minutes, turning the skewers once. The end result? Look at these colorful pictures! The kabobs look so beautiful on the bed of turmeric rice. These are gone in minutes & leftovers are just as good the next day.
Are you upping the fun factor tonight?! Make Easy Broiled Beef Kabobs and let me know how you like them!
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Easy Broiled Beef Kabobs
- Prep Time: 20 mins
- Cook Time: 20 mins
- Total Time: 40 mins
- Yield: 4 (2 skewers each)
Ingredients
- Top Sirloin Beef – 1.75 lbs, cut into bite size pieces.
- Montreal Steak Seasoning – 3.5 tsp
- Cinnamon – 1/2 tbsp
- Extra Virgin Olive Oil – 1 tbsp
- Red Bell Pepper – 1 large
- Red onion – 1 medium
Instructions
- Soak wooden skewers in water and set aside (20 minutes).
- In a bowl or sealable plastic bag, combine beef with steak seasoning, cinnamon and olive oil then place in the fridge.
- Meanwhile, cut up the red pepper and onion into bite size pieces.
- Line a baking sheet with aluminum foil.
- Thread the meat onto the soaked skewers followed by alternating red pepper and onion pieces. (5-6 pieces of meat per skewer) Place on baking sheet.
- On middle oven rack, broil kabobs on high for 15-20 minutes (to desired doneness), turning once.
Notes
May need to cook for a few more/less minutes to desired doneness.
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EASY BROILED BEEF KABOBS
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Delicious dinner
Thanks, Bob!! 🙂
These look so good! And I love how colorful they are. I’m excited to try these for dinner sometime.
Thanks, Renee! Let me know how you like them.
I tried turning the skewers when I was broiling chicken kabobs, but they wouldn’t stay turned and would just roll back. =( Any tips on how to get them to stay turned?? Also, is this recipe for well done steak?? Thanks!!
Use flat steel skewers. Holds perfectly in all turning angles.
Thanks Gene! Did you try that Jen?
This and the Tumeric were wonderful!
Glad you enjoyed the recipe, Deborah! 🙂
Love the recipe. On your mobile site are you aware your social icons are on the sidebar floating blocking content?, I had to sort of wiggle around them to see this page, they are already on the bottom of your pages anyhow not sure why they are in both but the floating ones obscure the mobile viewing.
Thanks, Deborah! Glad you love the recipe and thank you for bringing the social icons to my attention! We fixed the issue. Let me know if you still see the icons blocking content.
Very good I’ll make them often but all the receipts cook them to much. 15 minutes was perfect.
Thank you
Thanks, Rachel for your feedback! Happy you enjoyed the recipe and make it often! I updated the instructions in the recipe to state 15-20 minutes to desired doneness.
Baked them at 400 for 10 minutes and the meat was medium well. Still good. Next time 350 for 10 min.
Thanks, Rachel! Glad you enjoyed them!
I’ll try this next time! I broiled for 8 minutes. Meat was medium. It the veggies were a little too crunchy still. (Still tasted amazing though!!)
I would like to make this recipe, but I was hoping you could answer a question for me. You say to use 1/2 tablespoon of cinnamon – that seems a lot. Did you by chance mean 1/2 teaspoon? Thank you.
Hi Valerie! I looove adding cinnamon to meats and no it wasn’t a typo! Lol but that’s a very valid question. If you’d like to try less just case you might not like that much, please do. Definitely let me know how they turn out!
What do you put the kebabs when placing in oven
Hey! I usually place the skewered kabobs on a baking tray lined with foil paper. You can see that in the last picture right below the recipe. I hope this helps. 🙂
How to keep the meat from drying out
Hi Jeanette – 3 things to keep them from drying out: 1. Pick meat with fat 2. Add more oil for meats without enough fat in marinade 3. cook right before eating. Let me know how it turns out! Enjoy!
It’s Wonderful! I added shitake mushrooms also and had baked potatoes on the side. Thank-you!
Glad you liked them Jen and thanks for the feedback!
My ovens broiler had a High and Low setting. Which should I use? Or should I just bake them for 10-15 mins on 350 instead to be safe?
Hi Audrey – I used the high setting in this recipe! Let me know if you baked them instead as I’m curious how they turned out! Enjoy 🙂