Ingredients
Scale
- 1/4 – 1/2 tsp Ube extract
- 2 cups heavy whipping cream
- 1 cup milk
- 2 tsp vanilla extract
- 1/2 tsp guar gum
- 3/4 cup sugar
Instructions
- Whisk the sugar and guar gum in a bowl.
- Add the milk, heavy cream, vanilla and Ube extract, and keep whisking by hand until fully incorporated.
- Transfer to the ice cream maker and churn following your machine’s instructions.
- Transfer to an ice cream freezer container and freeze overnight.
