Step 1 of 4
Add 3 heaping tbsp of ricotta cheese to each of 2 small serving bowls.
Ricotta Summer Fruit with Honey is a satisfying fruit dessert that can be put together in minutes, with sweet, ripe peaches and berries, creamy ricotta and a sprinkle of wheat germ.

Some links on this page are affiliate links. If you buy through them we may earn a small commission at no extra cost to you. It keeps the kitchen lights on.
There's nothing more refreshing in the summer than sweet, ripe summer fruit. Introducing Ricotta Summer Fruit with Honey! This is a satisfying fruit dessert that can be put together in minutes. The wheat germ definitely makes a difference here.
The recipe
Add 3 heaping tbsp of ricotta cheese to each of 2 small serving bowls.
Divide the fruit evenly between the servings.
Sprinkle 1 1/2 tsp of wheat germ in each bowl (optional).
Top with the desired amount of honey and enjoy!
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
4.2g protein per 100 calories
Balanced
Nutrition is an estimate per serving, calculated from USDA ingredient data and will vary with brands and portions. Optional items not included: wheat germ. Assumes whole-milk ricotta (about 100 g for 6 heaping tbsp) and 1 tbsp of honey. Use it as a guide, not medical advice.
Step 1 of 4
Add 3 heaping tbsp of ricotta cheese to each of 2 small serving bowls.
Step 2 of 4
Divide the fruit evenly between the servings.
Step 3 of 4
Sprinkle 1 1/2 tsp of wheat germ in each bowl (optional).
Step 4 of 4
Top with the desired amount of honey and enjoy!
Behind the recipe

Questions & comments
Leave a commentNo comments yet. Be the first to tell us how it turned out!