If there’s one thing kids can agree on, it’s their love for Oreos. Combine that with the joy of ice cream, and you’ve got the recipe for a perfect summer day (or anytime, really). This simple, Oreo vanilla ice cream recipe will have your little ones begging to help – and to be the first to lick the spoon!
Why Kids Go Crazy for It:
- Oreos, Oreos, Oreos: The classic cookie flavor is a guaranteed hit with kids of all ages.
- Hands-on fun: Crushing cookies and mixing the ingredients provides kids with an opportunity to participate and get excited about their creation.
- Customizable: Encourage kids to add their own favorite toppings, like sprinkles, chocolate sauce, or whipped cream.
Instructions:
- Prep the Oreos: Crush the Oreo cookies into small pieces. Place them in a bag and crush them with a rolling pin, or let your kids have some smashing fun! Set aside.
- Mix the base: Whisk the dry ingredients in a large bowl. Combine the milk, heavy whipping cream, and vanilla extract and whisk until the sugar is dissolved and the mixture thickens slightly.
- Churn: Transfer the mixture to your ice cream maker and churn following your machine’s instructions.
- Freeze: Transfer the mixture into a freezer-safe container in layers while sprinkling the crushed Oreo cookies in between the ice cream layers. Cover and freeze for at least 4 hours, or until firm.
- Enjoy! Scoop and enjoy this creamy, dreamy, and super fun Oreo vanilla ice cream.
Get ready for the biggest smiles and stickiest faces! This Oreo vanilla ice cream is a guaranteed winner that will create lasting memories in your kitchen.
PrintOreo Vanilla Ice Cream
Ingredients
Scale
- 2 cups heavy whipping cream
- 1 cup milk
- 2 tsp vanilla extract
- 1/2 tsp guar gum
- 3/4 cup sugar
- 12 Oreo cookies
Instructions
- In a large bowl, whisk the sugar and guar gum.
- Combine the heavy whipping cream, milk, and vanilla extract. Whisk by hand until the sugar is dissolved and the mixture thickens slightly.
- Place the mixture in your ice cream maker and churn following the manufacturer’s instructions.
- While the ice cream is churning, crush the Oreo cookies into small pieces.
- Transfer the ice cream into a freezer-safe container. Do this in layers while sprinkling the Oreo crumbles in between.
- Cover and freeze for at least 4 hours, or until firm.
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