Golden Spice Turmeric Ginger Ice Cream

Why you'll love golden spice turmeric ginger ice cream

• Unique flavor: The combination of ginger and turmeric creates a warm, spicy and slightly earthy flavor that’s incredibly satisfying.
• Warming spices: Turmeric and ginger are often enjoyed for their warming, feel-good qualities.
• Creamy and rich: The milk and heavy cream give it a smooth, classic ice cream base.

Instructions:

• Combine the dry ingredients: In a medium bowl, thoroughly mix the sugar, ginger, turmeric and guar gum.
• Incorporate the liquids: Pour in the milk and vanilla extract. Whisk vigorously by hand until the sugar is completely dissolved and the mixture is smooth.
• Fold in the cream: Gently fold in the heavy cream until just combined. Avoid overmixing, as this can introduce too much air and create an icy texture.
• Churn and freeze: Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions. Once finished, transfer the ice cream to a freezer-safe container and freeze for several hours to firm up.
• Enjoy! Scoop and savor this unique, golden-hued ice cream.

Tips and variations for turmeric ginger ice cream

• Adjust the spice: If you prefer a milder flavor, start with a smaller amount of ginger and turmeric and gradually increase to your liking. If you love the turmeric ginger flavor, you can skip the vanilla altogether. I use it to take the edge off. The kids love this ice cream with a little bit of vanilla in it.
• Garnish with candied ginger: For an extra burst of flavor and texture, top your ice cream with chopped candied ginger.

More Delicious Ice Cream Recipes

• Ube Vanilla Ice Cream
• Oreo Vanilla Ice Cream
• Golden Spice Turmeric Ginger Ice Cream
• Zesty Fluffy Stretchy Lemon Ice Cream
• Milk Ice Cream Booza