No Bake Frozen Berry Cheesecake

5.0 · 2 ratings

This easy and beautiful No Bake Frozen Berry Cheesecake takes just 10 minutes to prep and can be made the night before any special event (such as Tuesday mornings)!

Total10 min
Serves10
Calories320
Protein6g
Slices of no bake frozen berry cheesecake with frozen berries on a graham cracker crust

Hope everyone had a beautiful Christmas! Did you have enough desserts? No? That’s what I thought! So here you go. Look at this beautiful No Bake Frozen Berry Cheesecake. Don’t just look; go ahead and make it and enjoy it. Because it’s still 2015 and, from my understanding, we’re allowed to squeeze in every last bite of sweetness before the new year! We still have some time before we all hit the gym simultaneously and aim for perfection come January. Let’s also throw in some laziness while we’re at it. No bake, anyone? 😉

The recipe

No Bake Frozen Berry Cheesecake

5.0 from 2 ratings

Prep
10 min
Total
10 min
Serves
10
Colorful Recipes kitchen-tested
📌 Pin

Ingredients

Instructions

  1. In a mixing bowl, whisk the cream cheese, condensed milk, lemon juice and vanilla extract. Gently fold in the frozen berries.

  2. Line a loaf pan with parchment paper so it hangs over the edges, creating handles. Spray the parchment with nonstick spray.

  3. Combine the graham cracker crumbs and butter, then press into the bottom of the prepared loaf pan.

  4. Pour and evenly spread the cheesecake mixture over the graham cracker crust.

  5. Fold the parchment paper handles over the top and freeze for or overnight.

  6. Remove from the freezer before serving.

Notes

Adapted from Clinton Kelly’s No-Bake Summer Berry Cheesecake Recipe from The Chew.

Nutrition Facts

10 servings per recipe
Serving size1 slice (1/10 of the cheesecake)
Amount per servingCalories
320
% Daily Value*
Total Fat 17.6g23%
Saturated Fat 8.8g44%
Cholesterol 44mg15%
Sodium 215mg9%
Total Carbohydrate 36.6g13%
Dietary Fiber 1.2g4%
Total Sugars 30.1g
Includes 22.7g Added Sugars45%
Protein 5.5g11%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macro mix

  • 7% Protein 5.5g
  • 45% Carbs 36.6g
  • 48% Fat 17.6g

Protein score

1.7g protein per 100 calories

Treat yourself

Nutrition is an estimate per serving, calculated from USDA ingredient data and will vary with brands and portions. Assumes a 6-oz store-bought graham cracker crust and salted butter. Assumes 2 cups of frozen mixed berries weigh about 280 g. Use it as a guide, not medical advice.

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Behind the recipe

The story, tips & photos

Slices of no bake frozen berry cheesecake with strawberries and blackberries on a graham cracker crust

If you’re looking for an easy dessert to prepare the night before a special event (such as Tuesday mornings), you’re reading the right post. This dessert is so easy to prepare and it comes out so beautiful! You won’t even feel guilty eating it, because you’ll have the option to make it again in a jiffy. I’m bad… I’m a bad influence, I know. But we’re not perfect, remember? That goal is set for 2016, though! FULL FORCE. 🙂

How to make a no bake frozen berry cheesecake

So you start by NOT preheating anything. HA! Doesn’t that feel good?

You whisk your room-temperature cream cheese with sweetened condensed milk, some lemon juice and vanilla extract. Then you fold in frozen berries. The cheesecake mixture is ready!

Step-by-step photos of whisking the cheesecake filling, folding in frozen berries and preparing the crust

For the crust, just crumble a store-bought graham cracker crust and mix it with some butter. Press it down into a parchment paper-lined loaf pan. Make sure to leave some parchment paper on the sides, which will later serve as handles.

Now you can pour and evenly spread the cheesecake mixture over the crust. Fold the parchment paper handles over the top of the cheesecake and freeze for 4 hours or overnight. It’s best to remove it 15 minutes before serving… though it will be hard to wait those minutes. Use your parchment paper handles to lift the cheesecake out of the pan, then cut and serve!

Step-by-step photos of spreading the berry cheesecake in a loaf pan, lifting it out and slicing it

Isn’t that beautiful? Now tell me, are you as excited as I still am that the first item on the instructions list does not include the word ‘preheat’?! 😛

No Bake Frozen Berry Cheesecake

No bake frozen berry cheesecake slices with mixed berries, Pinterest image

Questions & comments 7

Leave a comment
  1. RRobyn

    Thank you for this delicious and refreshing dessert. Perfect for warmer days with coffee ☕️

    1. ChristineAuthor

      So glad you liked this recipe Robyn and thanks for commenting!

  2. PPamela

    I’ve made these only tried a taste before freezing I’ve made it into individual pots… Taste beautiful may I say!! Can you eat them frozen?

  3. EErin

    Really nice.

  4. BCBetty Carew

    Can I use any drained fruit and must I freeze it first ?

  5. BBernadette

    WoW! Just what I was looking for! No fuss! Straight to the fridge/freezer into mouth! This one you have made looks absolutely delicious! Thank YOU so much!!

    Bernadette.

    1. ChristineAuthor

      Thanks so much Bernadette for your feedback! Isn’t it so easy and so good? So glad you liked it ☺️

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