Description
Super easy to prepare with plenty of smoky, charred grilled summery flavor!
Ingredients
- Ears Corn, Unhusked – 8
- Fresh Cilantro – chopped, to taste
Cilantro Garlic Citrus Butter:
- Unsalted Butter – 4 Tbsp
- Garlic Cloves – 3
- Cilantro – 1 bunch
- Green Onion – 1
- Lemon Juice – 1 Tbsp
- Lime Juice – 1 Tbsp
- Salt – ¼ tsp
- Freshly Cracked Pepper – to taste
Instructions
- Preheat grill to medium heat.
- Add all Cilantro Garlic Citrus Butter ingredients to your food processor and mix until smooth.
- Spread desired amount to the above butter mixture on to corn.
- Place the corn directly over hot fire and grill, turning every 3 minutes, until charred and cooked through, about 12-15 minutes total.
- Top with fresh, chopped cilantro and serve.
