Red Garlic Dill Mashed Potatoes

Red Garlic Dill Mashed Potatoes are skin-on red potatoes mashed with garlic, a little butter, milk and fresh dill. A flavorful, lighter side dish ready in 25 minutes!

Total25 min
Serves6-8
Calories197
Protein5g
Red garlic dill mashed potatoes on a plate with chicken and sautéed squash

Red Garlic Dill Mashed Potatoes! Exciting, I know! The dill adds a distinct flavor to this low-fat mashed potato recipe. It pairs well with rotisserie chicken for a quick and easy dinner!

The recipe

Red Garlic Dill Mashed Potatoes

Prep
10 min
Cook
15 min
Total
25 min
Serves
6-8
Colorful Recipes kitchen-tested
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Ingredients

Instructions

  1. Peel away any bad spots on the red potatoes, then wash and dice them.

  2. Add them to a large pot along with the garlic and enough water to cover.

  3. Bring to a boil and continue cooking for .

  4. Drain and return the potatoes to the pot.

  5. Add the butter, milk, sour cream (optional), salt and pepper, and mash the potatoes to your desired consistency.

  6. Add the dill and mix well.

Nutrition Facts

6 servings per recipe
Serving size1 cup (1/6 of the recipe)
Amount per servingCalories
197
% Daily Value*
Total Fat 3.1g4%
Saturated Fat 1.9g10%
Cholesterol 8mg3%
Sodium 51mg2%
Total Carbohydrate 38.4g14%
Dietary Fiber 4g14%
Total Sugars 4.1g
Includes 0g Added Sugars0%
Protein 5.3g11%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macro mix

  • 10% Protein 5.3g
  • 76% Carbs 38.4g
  • 14% Fat 3.1g

Protein score

2.7g protein per 100 calories

Treat yourself

Nutrition is an estimate per serving, calculated from USDA ingredient data and will vary with brands and portions. Optional items not included: sour cream (optional); salt and pepper to taste. Recipe serves 6–8; label uses 6 servings. Uses 1 1/2 tbsp butter (midpoint of 1–2 tbsp). Use it as a guide, not medical advice.

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Behind the recipe

The story, tips & photos

Red garlic dill mashed potatoes served with chicken and sautéed squash
Pot of skin-on red garlic dill mashed potatoes with a wooden spoon

Questions & comments 2

Leave a comment
  1. JBJames Benoit

    looks great. do you completely peel the red potatoes?

    1. ChristineAuthor

      Thanks James! No, only the bad parts 🙂

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