Red Garlic Dill Mashed Potatoes!!! Exciting, I know! The dill adds distinct flavor to this low-fat mashed potato recipe. Pairs well with rotisserie chicken for a quick and easy dinner!
Red Garlic Dill Mashed Potatoes
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 6-8
Ingredients
- Red Potatoes – 8 medium diced
- Garlic – 4 cloves sliced
- Butter – 1-2 tbsp unsalted
- Milk – 1/2 cup fat free/lactose free
- Sour Cream – 1 tbsp (optional)
- Dill – 1/3 cup chopped
- Salt – to taste
- Pepper – to taste
Instructions
- Peel bad areas on red potatoes, wash and dice.
- Add to large pot along with the garlic and enough water to cover.
- Bring to a boil & continue cooking for 15 minutes.
- Drain and re-add to pot.
- Add butter, milk, sour cream (optional), salt & pepper and mash potatoes to desired consistency.
- Add dill and mix well.
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looks great. do you completely peel the red potatoes?
Thanks James! No, only the bad parts 🙂