Step 1 of 6
Peel away any bad spots on the red potatoes, then wash and dice them.
Red Garlic Dill Mashed Potatoes are skin-on red potatoes mashed with garlic, a little butter, milk and fresh dill. A flavorful, lighter side dish ready in 25 minutes!

Red Garlic Dill Mashed Potatoes! Exciting, I know! The dill adds a distinct flavor to this low-fat mashed potato recipe. It pairs well with rotisserie chicken for a quick and easy dinner!
The recipe
Peel away any bad spots on the red potatoes, then wash and dice them.
Add them to a large pot along with the garlic and enough water to cover.
Bring to a boil and continue cooking for .
Drain and return the potatoes to the pot.
Add the butter, milk, sour cream (optional), salt and pepper, and mash the potatoes to your desired consistency.
Add the dill and mix well.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
2.7g protein per 100 calories
Treat yourself
Nutrition is an estimate per serving, calculated from USDA ingredient data and will vary with brands and portions. Optional items not included: sour cream (optional); salt and pepper to taste. Recipe serves 6–8; label uses 6 servings. Uses 1 1/2 tbsp butter (midpoint of 1–2 tbsp). Use it as a guide, not medical advice.
Step 1 of 6
Peel away any bad spots on the red potatoes, then wash and dice them.
Step 2 of 6
Add them to a large pot along with the garlic and enough water to cover.
Step 3 of 6
Bring to a boil and continue cooking for .
Step 4 of 6
Drain and return the potatoes to the pot.
Step 5 of 6
Add the butter, milk, sour cream (optional), salt and pepper, and mash the potatoes to your desired consistency.
Step 6 of 6
Add the dill and mix well.
Behind the recipe


Questions & comments 2
Leave a commentlooks great. do you completely peel the red potatoes?
Thanks James! No, only the bad parts 🙂