Step 1 of 5
Toast the baguette slices.
You'll need
- 12 slices thin baguette
Behind the recipe
The story, tips & photos
All you have to do is toast baguette slices, spread them with your favorite goat cheese, arrange smoked salmon slices on top, add dill and enjoy! Seriously, that’s it.
Looking for Christmas appetizer ideas? Hosting a New Year’s Eve party? These are a MUST! The beauty of this recipe is its simplicity.
Now, you can get a little fancy and mix some other ingredients into your goat cheese. This would add more flavor and fluff up the texture. But that, my friends, requires an electric mixer or a food processor. You could even add spiralized pieces of cucumber. But this recipe was inspired by the need to make something delicious without creating an absolute mess in the kitchen!
Spread parchment paper right on your table as you make these. No need to place them on serving plates! They look beautiful that way, with the dill pieces around them. Now tell me, what would we do without parchment paper OR these amazing Smoked Salmon Dill Goat Cheese Baguette Bites?!
What are you waiting for? Get on it and go grab some goat cheese and smoked salmon! It’s time to impress your guests with this no-mess recipe!
What I’ve used in this recipe:
Here’s a complete list of my kitchen essentials.
Smoked Salmon Dill Goat Cheese Baguette Bites
Questions & comments 1
Leave a commentwell, fish eggs and caviar is coenrdsied a delicacy in many places. But, on the other hand, ppl serve them so that everyone thinx that they are rich and cool. it usually depends on their culture. if they are from a country (usually in asia) that has fish eggs and caviar a delicacy, then they arent trying to show off their money, theyre just teaching you aspects of their culture and heritage.