Baked Cheese Tortilla

This easy Baked Cheese Tortilla is crunchy, cheesy and topped with fresh green onions. It's ready in under 20 minutes for a quick breakfast or appetizer.

Total17 min
Serves2
Calories437
Protein25g
Baked cheese tortilla topped with melted mozzarella and chopped green onions

Enjoy this easy Baked Cheese Tortilla recipe for a quick breakfast or appetizer. It’s crunchy, cheesy and ready in under 20 minutes.

The recipe

Baked Cheese Tortilla

Prep
2 min
Cook
15 min
Total
17 min
Serves
2
Colorful Recipes kitchen-tested
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Ingredients

Instructions

  1. Preheat the oven to 350°F.

  2. Place the tortillas on a baking sheet and brush with a bit of olive oil.

  3. Sprinkle 3/4 cup of cheese (I use part-skim, low-moisture mozzarella) and 1 chopped green onion on each tortilla.

  4. Bake for about , or until the cheese is slightly golden.

Nutrition Facts

2 servings per recipe
Serving size1 tortilla
Amount per servingCalories
437
% Daily Value*
Total Fat 25.3g32%
Saturated Fat 12.2g61%
Cholesterol 45mg15%
Sodium 801mg35%
Total Carbohydrate 25.4g9%
Dietary Fiber 3.4g12%
Total Sugars 2.1g
Includes 0.7g Added Sugars1%
Protein 24.7g49%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macro mix

  • 23% Protein 24.7g
  • 24% Carbs 25.4g
  • 53% Fat 25.3g

Protein score

5.7g protein per 100 calories

Balanced

Nutrition is an estimate per serving, calculated from USDA ingredient data and will vary with brands and portions. Assumes 8-inch whole grain tortillas (about 45 g each) brushed with about 1 tsp olive oil each. Use it as a guide, not medical advice.

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Behind the recipe

The story, tips & photos

Golden baked cheese tortilla topped with melted mozzarella and green onions
Crispy baked cheese tortilla on a baking sheet

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