Yum, yum, yum! This Tuna Potato Salad with Corn and Peas is so yummy, and it comes together by simply mixing everything in one bowl.

The recipe

Tuna Potato Salad with Corn and Peas

5.0 from 1 ratings

Prep: 5 min
Cook: 15 min
Total: 20 min
Serves: 8

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Nutrition Facts

8 servings per recipe

Serving sizeabout 1 cup

Amount per servingCalories

200

% Daily Value*

Total Fat 6.6g8%

Saturated Fat 1.1g6%

Cholesterol 17mg6%

Sodium 614mg27%

Total Carbohydrate 26.2g10%

Dietary Fiber 3.7g13%

Total Sugars 4.6g

Includes 0.6g Added Sugars1%

Protein 10.7g21%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macro mix

200cal

21% Protein 10.7g
51% Carbs 26.2g
28% Fat 6.6g

Protein score

5.4g protein per 100 calories

Balanced

Nutrition is an estimate per serving, calculated from USDA ingredient data and will vary with brands and portions. Assumes potatoes of about 250 g each and two 5 oz cans of tuna (about 113 g drained each). Use it as a guide, not medical advice.