Ingredients
Scale
- 1 large, peeled and cubed – Sweet Potato
- 1/2 lb. peeled and cubed – Butternut Squash
- 10, sliced in half – Baby Potatoes
- 1/2 lb. – Green Beans
- 3 small-medium, peeled and halved – Carrots
- 8 oz package – Baby Bella Mushrooms
- 1/2, cut into wedges – Red Onion
- 1 head, peeled – Garlic
- 2 tbsp. – Extra Virgin Olive Oil
- 2 tbsp. – Balsamic Vinegar
- 2 tbsp – Italian Seasoning
- Fresh Thyme – to taste.
- 2 tsp, or to taste – Salt
- Freshly Cracked Pepper – to taste.
Instructions
- Preheat oven to 425 degrees F.
- Place all ingredients on a large baking sheet.
- Toss well to coat all the veggies with the oil, vinegar and spices.
- Bake for 45-50 minutes or until fork tender (but still crisp, not mushy).
