Step 1 of 6
Preheat the oven to 450°F.
These crisp yet tender Italian ranch roasted red potatoes are tossed in olive oil, ranch and Italian seasoning, then finished with fresh parsley. A simple, satisfying side dish.

Ever have one of those days when you find yourself easily irritated and everyone around you seems to instantly drive you crazy? Maybe it's that one driver going 5 miles an hour when you're clearly late. Or that co-worker who loves to heat up fish in the microwave at the perfect time of day. Or maybe it's how your mother-in-law decided to find yet another thing to whine about.
The recipe
Preheat the oven to 450°F.
In a small bowl, mix the oil and seasonings.
Place the potatoes on a baking pan and pour the seasoning mix over them. Toss well to coat.
Bake for , or until the potatoes are brown and crisp.
Broil for an additional if you prefer the potatoes more browned.
Let cool for a few minutes. Garnish with the chopped parsley and enjoy.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
1.9g protein per 100 calories
Treat yourself
Nutrition is an estimate per serving carried over from our original recipe card and will vary with brands and portions. Use it as a guide, not medical advice.
Step 1 of 6
Preheat the oven to 450°F.
Step 2 of 6
In a small bowl, mix the oil and seasonings.
You'll need
Step 3 of 6
Place the potatoes on a baking pan and pour the seasoning mix over them. Toss well to coat.
You'll need
Step 4 of 6
Bake for , or until the potatoes are brown and crisp.
Step 5 of 6
Broil for an additional if you prefer the potatoes more browned.
Step 6 of 6
Let cool for a few minutes. Garnish with the chopped parsley and enjoy.
You'll need
Behind the recipe

You've been smacking your forehead all day, and there's only one remedy for such absurdity: Italian Ranch Roasted Red Potatoes!
These crisp yet tender potatoes, covered with the perfect amount of seasoning, are absolutely delicious and will melt your stress away, one bite at a time.

They're so simple to make, yet they taste absolutely delicious and satisfying. All you need is red potatoes, olive oil, ranch seasoning and Italian seasoning. Mix everything up and let the oven do its roasting magic. Now, do not skip the freshly chopped parsley. Not only does it make these potatoes pop, it also adds a bright, fragrant finishing flavor.

These are sooo good, you'll find yourself scraping every last bit of the spices and parsley off the pan. Heck, you might even throw in a lick or two when…everybody's watching. ← The art of calling dibs without uttering a word. Enjoy! 🙂


Questions & comments 7
Leave a commentHow would this work with russets? Same bake time?
Hi Madaline – I would still use the same time. Did you try making it?
These turned out great! Perfect balance on the flavor with the seasoning
Thanks LeAnn! I’m glad you like them.
Do u bake these covered or uncovered
Hi Cathy – uncovered!
Yum! I will definitely be thinking of your fantastic looking potatoes the next time a driver in front of me is going way too slow! That’s too funny, thanks for sharing.