Italian Ranch Roasted Red Potatoes

5.0 · 1 ratings

These crisp yet tender Italian ranch roasted red potatoes are tossed in olive oil, ranch and Italian seasoning, then finished with fresh parsley. A simple, satisfying side dish.

Total45 min
Serves8
Calories210
Protein4g
Pan of crispy Italian ranch roasted red potatoes with fresh parsley

Ever have one of those days when you find yourself easily irritated and everyone around you seems to instantly drive you crazy? Maybe it's that one driver going 5 miles an hour when you're clearly late. Or that co-worker who loves to heat up fish in the microwave at the perfect time of day. Or maybe it's how your mother-in-law decided to find yet another thing to whine about.

The recipe

Italian Ranch Roasted Red Potatoes

5.0 from 1 ratings

Prep
10 min
Cook
35 min
Total
45 min
Serves
8
Colorful Recipes kitchen-tested
📌 Pin

Ingredients

Instructions

  1. Preheat the oven to 450°F.

  2. In a small bowl, mix the oil and seasonings.

  3. Place the potatoes on a baking pan and pour the seasoning mix over them. Toss well to coat.

  4. Bake for , or until the potatoes are brown and crisp.

  5. Broil for an additional if you prefer the potatoes more browned.

  6. Let cool for a few minutes. Garnish with the chopped parsley and enjoy.

Nutrition Facts

8 servings per recipe
Serving size1 cup
Amount per servingCalories
210
% Daily Value*
Total Fat 7g9%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 440mg19%
Total Carbohydrate 32g12%
Dietary Fiber 3g11%
Total Sugars 2g
Protein 4g8%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macro mix

  • 8% Protein 4g
  • 62% Carbs 32g
  • 30% Fat 7g

Protein score

1.9g protein per 100 calories

Treat yourself

Nutrition is an estimate per serving carried over from our original recipe card and will vary with brands and portions. Use it as a guide, not medical advice.

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Behind the recipe

The story, tips & photos

Pan of crispy Italian ranch roasted red potatoes with fresh parsley

You've been smacking your forehead all day, and there's only one remedy for such absurdity: Italian Ranch Roasted Red Potatoes!

These crisp yet tender potatoes, covered with the perfect amount of seasoning, are absolutely delicious and will melt your stress away, one bite at a time.

Close-up of Italian ranch roasted red potatoes seasoned with herbs

They're so simple to make, yet they taste absolutely delicious and satisfying. All you need is red potatoes, olive oil, ranch seasoning and Italian seasoning. Mix everything up and let the oven do its roasting magic. Now, do not skip the freshly chopped parsley. Not only does it make these potatoes pop, it also adds a bright, fragrant finishing flavor.

Golden Italian ranch roasted red potatoes on a baking sheet

These are sooo good, you'll find yourself scraping every last bit of the spices and parsley off the pan. Heck, you might even throw in a lick or two when…everybody's watching. ← The art of calling dibs without uttering a word. Enjoy! 🙂

Bowl of Italian ranch roasted red potatoes garnished with parsley

Italian Ranch Roasted Red Potatoes

Italian ranch roasted red potatoes served as an easy side dish

Questions & comments 7

Leave a comment
  1. MMadaline

    How would this work with russets? Same bake time?

    1. ChristineAuthor

      Hi Madaline – I would still use the same time. Did you try making it?

  2. LKLeAnn K

    These turned out great! Perfect balance on the flavor with the seasoning

    1. Christine @ ColorfulRecipesAuthor

      Thanks LeAnn! I’m glad you like them.

  3. CCathy

    Do u bake these covered or uncovered

    1. ChristineAuthor

      Hi Cathy – uncovered!

  4. SSusan

    Yum! I will definitely be thinking of your fantastic looking potatoes the next time a driver in front of me is going way too slow! That’s too funny, thanks for sharing.

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