Step 1 of 6
Preheat the oven to 375°F and line a standard 12-cup muffin tin. Set aside.
Behind the recipe
The story, tips & photos
Banana Blueberry Muffins
Got a bunch of really ripe bananas? Make these Banana Blueberry Muffins! They’re very moist, packed with juicy blueberries and easy to prepare in just 10 minutes.
Total35 min
Serves12
Calories179
Protein3g
What do you do when you have a bunch of really ripe bananas? Muffins! 🙂 These Banana Blueberry Muffins are very moist and easy to prepare!
The recipe
Banana Blueberry Muffins
- Prep
- 10 min
- Cook
- 25 min
- Total
- 35 min
- Serves
- 12
Ingredients
Instructions
-
Preheat the oven to 375°F and line a standard 12-cup muffin tin. Set aside.
-
Add the mashed bananas to a large bowl.
-
Add the beaten egg, melted butter, sugar, vanilla and lemon juice, and mix.
-
Add the blueberries and mix gently.
-
Combine the dry ingredients in a separate bowl, then slowly stir them into the wet mixture.
-
Divide the batter among the muffin cups and bake for .
Nutrition Facts
12 servings per recipe
Serving size1 muffin
Amount per servingCalories
179% Daily Value*
Total Fat 5.8g7%
Saturated Fat 3.4g17%
Cholesterol 29mg10%
Sodium 289mg13%
Total Carbohydrate 30g11%
Dietary Fiber 1.6g6%
Total Sugars 13.8g
Includes 8.4g Added Sugars17%
Protein 2.7g5%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macro mix
179cal
- 6% Protein 2.7g
- 66% Carbs 30g
- 28% Fat 5.8g
Protein score
1.5g protein per 100 calories
Treat yourself
Nutrition is an estimate per serving, calculated from USDA ingredient data and will vary with brands and portions. Assumes salted butter and about 136 g per large banana. Use it as a guide, not medical advice.
Banana Blueberry Muffins Screen stays on
Step 2 of 6
Add the mashed bananas to a large bowl.
You'll need
- 3 large ripe bananas, mashed
Step 3 of 6
Add the beaten egg, melted butter, sugar, vanilla and lemon juice, and mix.
You'll need
- 1 egg, beaten
- ⅓ cup butter, melted
- ½ cup sugar
- 1 tsp vanilla extract
- 1 tsp fresh lemon juice
Step 4 of 6
Add the blueberries and mix gently.
You'll need
- 1 cup blueberries
Step 5 of 6
Combine the dry ingredients in a separate bowl, then slowly stir them into the wet mixture.
You'll need
- 1½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
Step 6 of 6
Divide the batter among the muffin cups and bake for .
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Questions & comments
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