Description
These crip yet tender Italian Ranch Roasted Red Potatoes covered with the perfect amount of seasonings are absolutely delicious and satisfying.
Ingredients
Scale
- 3 lbs Red Potatoes sliced
- 1/4 cup Olive Oil
- 4.5 tbsp Ranch Dry Seasoning
- 1 tbsp Italian Seasoning
- 3 tbsp Parsley – chopped
Instructions
- Preheat oven to 450 degrees F.
- In a small bowl, mix the oil and seasonings.
- Place potatoes on baking pan and pour over the seasoning mix. Toss well to coat.
- Bake for 30 to 35 minutes or until potatoes are brown and crisp.
- Broil for an additional 5 minutes if you prefer the potatoes to get more browned.
- Let cool for a few minutes. Garnish with chopped parsley & enjoy.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 2g
- Sodium: 440mg
- Fat: 7g
- Saturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0g
