Description
These scrumptious Italian Oven Fried Crispy Chicken Breasts are so good, they’ll make you feel guilty as if you’re indulging when you really aren’t!
Ingredients
- Skinless Chicken Breasts – 4, halved.
Wet Mixture
- Mustard – 1/4 cup
- Water – 1/4 cup
- Zesty Italian Dry Seasoning – 1 packet
- Olive oil – 2 tbsp
Dry Mixture
- Panko Bread Crumbs – 2 cups
- Parmesan Cheese – 1/3 cup grated
- Dried Thyme – 1/2 tbsp
- Olive Oil – 2 tbsp
- Freshly Cracked Pepper – to taste
Instructions
- Preheat oven to 400 degrees F.
- Line a baking sheet with aluminum foil & coat with non-stick cooking spray.
- Rinse chicken breasts and pat dry with a paper towel. Pound between two layers of plastic wrap to 1/4 inch thick.
- In a shallow dish, combine the wet mixture ingredients.
- In a separate bowl, combine the dry mixture ingredients.
- Coat each breast in each mixture ensuring both sides are covered.
- Place on baking sheet and bake for about 45 minutes or until golden brown.
Notes
Serving Suggestion: This recipe pairs well with green beans and mashed potatoes.
