Description
With just 3 main ingredients, Simple Spinach Tofu With Turmeric Rice is an easy, tasty and practical meal you’ll be adding to your favorites this year!
Ingredients
Rice
- Brown Rice – 1 cup.
- Vegetable Broth – 2 cups.
- Turmeric – 1/2 tsp.
Tofu & Spinach
- Tofu – 14 oz package, Firm, cut into squares.
- Olive Oil – 3 tbsp.
- Spinach – 6 cups.
- Ginger – freshly grated, to taste.
- Salt & Pepper – to taste.
- Dry Seasoning of Choice – to taste
- Lemon Juice – freshly squeezed, to taste.
- Sesame Seeds – to taste.
Instructions
Rice
- Add all ingredients to a medium sized pot and bring to a boil.
- Stir once, lower heat and simmer covered for 20 minutes or until water is absorbed.
- Fluff before serving.
Tofu & Spinach
- Over medium-high heat, heat olive oil in a deep pan then add tofu in one single layer. May need to cook in batches.
- Top with grated ginger as well as spices to taste.
- Cook until lightly browned, flipping once. About 15 minutes.
- Remove tofu and place on paper towel.
- Add spinach to same pan, one cup at a time until wilted. Season with salt and pepper to taste.
Serving Suggestion
- In a serving bowl, add rice then top with spinach on one side and tofu on the other.
- Add some sesame seeds and generously squeeze lemon juice on top of the spinach and serve!
