Description
Filling and satisfying healthy Quick Leftover Salmon Salad!
Ingredients
- Salmon – 1 leftover fillet, cold.
- Mixed Greens – 2 cups.
- Kale – 1 cup, chopped.
- Egg – 1, boiled and quartered.
- Red Onion – to taste, sliced.
- Dried Mint – to taste.
- Salt & Pepper – to taste.
- Olive Oil – to taste.
- Lemon Juice – to taste.
Instructions
- Mix your greens in your serving bowl.
- Add your salmon, egg and onion.
- Sprinkle with dried mint, salt and pepper to taste.
- Drizzle some olive oil and finish with freshly squeezed lemon juice.
- Dig in and enjoy!
