clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
No Bake Frozen Berry Cheesecake

No Bake Frozen Berry Cheesecake

  • Author:
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 10
  • Category: Dessert


Easy & beautiful No Bake Frozen Berry Cheesecake that can be prepared the night before any special event (such as Tuesday mornings).


  • Store-bought Graham Cracker Pie Crust – 1, removed from pan and crumbled.
  • Butter – 2 tbsp, melted.
  • Cream Cheese – 8 ounce package, at room temperature.
  • Sweetened Condensed Milk – 14 ounce can.
  • Lemon Juice – 1 tbsp.
  • Vanilla Extract – 1 tsp.
  • Mixed Berries – 2 cups, frozen.


  1. In a mixing bowl, whisk the cream cheese, condensed milk, lemon juice and vanilla extract. Gently fold in the frozen berries.
  2. Line a loaf pan with parchment paper so it hangs over the edges creating handles. Spray the parchment with nonstick spray.
  3. Combine graham cracker crumbs and butter then press into the bottom of the prepared loaf pan.
  4. Pour and evenly spread the cheesecake mixture over the graham cracker crust.
  5. Fold the parchment paper handles on top and freeze for 4 hours or overnight.
  6. Remove from freezer 15 minutes before serving.


Adapted from Clinton Kelly’s No-Bake Summer Berry Cheesecake Recipe from The Chew.


Enjoy this blog? Please spread the word :)