clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
how to grill salmon on a cedar plank

How to grill Salmon on a cedar plank


Are you drooling yet? I know I am! I can’t wait to make this mouthwatering Salmon again.


  1. Farm-raised Salmon from Norway with no antibiotics, 1 fillet
  2. Lemon juice, 1 lemon
  3. Olive oil, 1 tsp
  4. McCormick Gourmet Cedar Plank Salmon Seasoning, to taste


  1. Soak 1 or 2 cedar planks in water for 2 to 3 hours.
  2. Pre-heat the grill to 400°F.
  3. Place the Salmon in one piece or in ready-to-serve portions on the cedar plank.
  4. Trim excess while trying to maximize the use of the plank surface. Try covering most of the plank with the Salmon.
  5. Pour the lemon juice over the fillet.
  6. Drizzle olive oil over the Salmon. Use a brush to gently distribute the oil evenly.
  7. Apply a thin layer of the seasoning.
  8. Insert the temperature probe or the MEATER in the thickest part of the Salmon.
  9. Reduce the heat on the grill to the low setting.
  10. Carefully place the plank in the center of the grill using a metal spatula.
  11. Close the lid and don’t come back to take a sneak peak. No cheating!
  12. Monitor the temperature until the Salmon reaches an internal temperature of 127°F.
  13. Remove the plank from the grill immediately with a metal spatula. Place it in a baking sheet.
  14. Cover the entire Salmon plank immediately with foil and let rest for 10 minutes.
  15. Devour! Enjoy! Celebrate! Share with others! 🙂



Enjoy this blog? Please spread the word :)