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easy oatmeal pancakes recipe

Easy Oatmeal Pancakes Recipe

  • Author: Nick K
  • Prep Time: 5
  • Cook Time: 16
  • Total Time: 21 minutes
  • Yield: 8


  1. Instant Oatmeal, 1 cup
  2. All purpose-flour, 2/3 cup
  3. Baking powder, 2 tsp
  4. Granulated sugar, 1 tbsp
  5. Kosher salt, 1/4 tsp
  6. Milk, 1 cup
  7. Eggs, 2
  8. Vanilla extract, 1 tsp


  1. Heat up a flat griddle on low-medium heat.
  2. Mix all dry ingredients in a bowl with a spatula.
  3. Add the milk and gently mix it in with a spatula.
  4. Add the eggs and again mix them in gently with a spatula. Do not whisk.
  5. Add in the vanilla extract and give it again a quick mix.
  6. Drop the batter into the pre-heated pan using a 1/4 measuring cup or in whatever portion you prefer. You can make bigger or smaller pancakes. This really does not matter.
  7. Cook for about 2 minutes or less depending on how hot the griddle is. 
  8. Flip to the other side gently using a pancake flipper. Don’t rush it if you feel it’s not ready to be flipped yet. The flipper I use has a good grip so that the pancakes don’t slip as you are flipping.
  9. Let it cook on the other side for a minute and a half or so.
  10. Move the pancake onto a plate using a pancake flipper.


Pancakes are one of those things that you can choose to eat with or without toppings. The nutrition facts here are with no toppings. 


  • Serving Size: 1 pancake
  • Calories: 147
  • Sugar: 8
  • Sodium: 270
  • Fat: 3
  • Carbohydrates: 25
  • Protein: 5

Keywords: pancake, oatmeal, recipe


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