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Smoked Salmon Dill Goat Cheese Baguette Bites

Smoked Salmon Dill Goat Cheese Baguette Bites

  • Author:
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 4
  • Category: Appetizers


  • Smoked Salmon – 4 oz package.
  • Goat Cheese – to taste.
  • Thin Baguette – 12 slices.
  • Dill – to taste.


  1. Toast baguette slices.
  2. Spread goat cheese.
  3. Arrange salmon slices.
  4. Top with dill.
  5. Enjoy!


You can mix in a bit of olive oil with the goat cheese to make it easier to spread.


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