Ingredients
- Smoked Salmon – 4 oz package.
- Goat Cheese – to taste.
- Thin Baguette – 12 slices.
- Dill – to taste.
Instructions
- Toast baguette slices.
- Spread goat cheese.
- Arrange salmon slices.
- Top with dill.
- Enjoy!
Notes
You can mix in a bit of olive oil with the goat cheese to make it easier to spread.
