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one pot kale mushroom pasta

One Pot Kale Mushroom Pasta

  • Author:
  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Yield: 6
  • Category: One Pot Pasta


Quickest, easiest and most satisfying One Pot Kale Mushroom Pasta. Get ready for edible comfort -ready in 30 minutes!


  • Kale – 4 cups, torn into bite size pieces, stems discarded
  • Mushrooms – 2 cups, sliced
  • Tomatoes – campari, 1.5 cups quartered
  • Olive Oil – 1 tbsp
  • Garlic – 4 cloves, minced
  • Chicken Broth – 3 cups
  • Almond Milk – 2 cups
  • Unsalted Butter, 2 tbsp
  • Parmesan Cheese – 1 cup, grated
  • Thin Spaghetti – 1 lb, broken in half
  • Salt – to taste
  • Freshly Ground Black Pepper – to taste


  1. Heat olive oil in a large pot or Dutch oven over medium hight heat. Add the minced garlic and cook, stirring frequently, until tender and fragrant, about 2 minutes.
  2. Add in kale, mushrooms and tomatoes. Toss until kale is wilted, about 3 more minutes.
  3. Stir in butter, chicken broth, milk and spaghetti then season with salt and pepper to taste.
  4. Bring to a boil then reduce heat and simmer uncovered. Stir occasionally until pasta is cooked through and sauce is to your desired consistency, about 20 minutes.
  5. Stir in the Parmesan cheese and top with additional cheese and black pepper when serving. I also added some dried parsley flakes.


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