Description
Simple warm and cozy meal with Indian inspired flavors!
Ingredients
Rice
- Rice (I used Rice Select Royal Blend with Red Quinoa) – 1 cup
- Chicken or Veggie Broth – 2 cups
- Ground Turmeric – 1/2 tsp
- Garlic Salt – 1/4 tsp
- Frozen Peas – 1/2 cup
- Olive Oil – 1/2 tsp
Chutney
- Cilantro – 1 cup
- Ginger – 1/2 inch slice
- Mint – 2 tbsp
- Cumin – 1/2 tsp
- Lemon – 1, juiced
- Olive Oil – 1 tbsp
- Garlic – 1 clove, peeled
Fish
- Mahi-Mahi – 4 filets.
- Coriander Powder – to taste.
- Black Pepper – to taste.
- Olive Oil – to taste.
- Lemon – 1, juiced.
Instructions
Rice
- Add all ingredients except the frozen peas to a medium pot, over medium high heat and bring to a boil.
- Add frozen peas, stir once. Reduce heat and simmer covered for 20 minutes or until water is absorbed.
Chutney
- Add chutney ingredients to food processor and blend until well combined.
Fish
- Preheat oven to 400 degrees F.
- Brush fish filets with a bit of olive oil, lemon juice and coriander powder. Add freshly grounded black pepper.
- Bake for 10-12 minutes.
- I ALWAYS squeeze more lemon juice on top of cooked fish! SO GOOD! ENJOY!
