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pacific cod fish with avocado sauce

Fish (Pacific Cod) & Avocado Sauce

  • Author: colorfulrecipes.com
  • Prep Time: 5 mins
  • Cook Time: 35 mins
  • Total Time: 40 mins
  • Yield: 2

Ingredients

Fish:

  • Pacific Cod – 2 servings
  • Fresh Lemon Juice
  • Olive Oil
  • Black Pepper
  • Seasoned Salt
  • Cumin
  • Cajun Seasoning
  • Paprika

Avocado Sauce:

  • Avocado – 1 ripe avocado provides generous amount for 2 servings of fish
  • Fresh Lemon Juice – 1/2 small lemon
  • Mustard – 1 tbsp or to taste
  • Olive Oil – to taste
  • Seasoned Salt – to taste

Instructions

Fish:

  1. Preheat oven to 350ºF.
  2. Pour lemon juice over fish in a glass baking dish.
  3. Brush fish with a bit of olive oil.
  4. Sprinkle with pepper, salt, cumin, cajun seasoning and paprika to taste.
  5. Bake for 25 to 30 minutes or until fish flakes easily when tested with a fork.
  6. Serve with your favorite sides such as rice and mixed veggies.

Avocado Sauce:

  1. Mash Avocado and combine all other ingredients.
  2. Mix well and refrigerate until fish is done.

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