Ingredients
Fish:
- Pacific Cod – 2 servings
- Fresh Lemon Juice
- Olive Oil
- Black Pepper
- Seasoned Salt
- Cumin
- Cajun Seasoning
- Paprika
Avocado Sauce:
- Avocado – 1 ripe avocado provides generous amount for 2 servings of fish
- Fresh Lemon Juice – 1/2 small lemon
- Mustard – 1 tbsp or to taste
- Olive Oil – to taste
- Seasoned Salt – to taste
Instructions
Fish:
- Preheat oven to 350ºF.
- Pour lemon juice over fish in a glass baking dish.
- Brush fish with a bit of olive oil.
- Sprinkle with pepper, salt, cumin, cajun seasoning and paprika to taste.
- Bake for 25 to 30 minutes or until fish flakes easily when tested with a fork.
- Serve with your favorite sides such as rice and mixed veggies.
Avocado Sauce:
- Mash Avocado and combine all other ingredients.
- Mix well and refrigerate until fish is done.