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Hearty Artichoke Spinach Dip

  • Author: colorfulrecipes.com
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Yield: 12

Description

This dip is filled with delicious hearty veggie goodness. The best melt-the-snow-away hot and Hearty Artichoke Spinach Dip…ever!


Ingredients

  • Artichoke Hearts – 18 ounces, chopped.
  • Baby Spinach – 5 cups, fresh.
  • Red Onion – 1/2, chopped.
  • Mini Peppers – 4, assorted colors, chopped.
  • Cream Cheese – 8 oz, at room temperature.
  • Greek Yogurt – 1 cup, plain.
  • Grated Parmesan Cheese – 1 cup.
  • Garlic – 3 cloves, minced.
  • Green Onion – 1, chopped (more for garnish).
  • Lemon Juice – 1 tbsp.
  • Black Pepper – 1/4 tsp.
  • Salt – 1/4 tsp.
  • Olive Oil – 1 tsp.

Instructions

  1. Preheat oven to 450 degrees F.
  2. Heat olive oil in a large skillet over medium-high heat. Sautee onion, green onion, garlic and mini peppers until tender, about 3-5 minutes.
  3. Add spinach and continue cooking until slightly wilted, about 3 minutes.
  4. Add half the chopped artichoke hearts along with all remaining ingredients into a food processor and blend to desired consistency.
  5. Mist a 1 quart casserole dish with cooking spray. Spread the dip mixture along with the remaining chopped artichokes in the dish.
  6. Bake until bubbly and slightly golden, 20-25 minutes.
  7. Garnish with green onion and enjoy!

Notes

– This is thick dip. If you prefer less thickness, use less artichokes.
– For leftovers, I would add a bit of water before reheating.

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