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Halloween Oreo Pops Dipped in Chocolate

Halloween Oreo Pops Dipped in Chocolate

  • Author: Nick K
  • Prep Time: 30
  • Total Time: 30
  • Yield: 36


Instructions

  1. Open an Oreo.
  2. Put the stick in the middle of the white filling while pressing it down gently, as shown in the pictures above.
  3. Add a little bit of any melted chocolate to act as glue.
  4. Cover the Oreo by slightly rotating and gently pressing.
  5. Freeze for 10 minutes or leave in the fridge longer.
  6. Melt white/dark chocolate wafers following the package recommendations.
  7. Remove the cookies from the freezer.
  8. Dip each cookie in the melted chocolate and coat evenly on all sides.
  9. Place cookies on a baking sheet lined with parchment paper and freeze for 10 minutes.
  10. Remove from freezer and decorate further if you want with icing gel.

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