Lemon Cedar Planked Salmon
Prep time
Cook time
Total time
Lemon Cedar Planked Salmon cooks slowly and stays fabulously tender and moist.
Serves: 4
  • Fresh Salmon Filet - 2 lbs
  • Lemon - 2, sliced
  • Garlic Salt - ⅛ tsp
  • Chopped Onions Seasoning - ⅛ tsp
  • Dried Oregano Leaves - ¼ tsp
  • Zesty Lemon & Pepper Seasoning Salt - 1 tsp
  • Lemon - ½ juiced
  • Olive Oil - to taste
  1. Soak cedar plank for a couple of hours.
  2. Preheat gas grill to medium-high heat.
  3. Layer sliced lemons on plank.
  4. Place fish face down on top of lemons.
  5. Pour lemon juice on fish and then brush with a little olive oil.
  6. Mix all seasonings together and sprinkle on top of the salmon.
  7. Grill for 20-25 minutes until internal temperature reaches 145 degrees F.
Please keep in mind to adjust the temperature/cooking time accordingly in relation to the weather.
Recipe by Colorful Recipes at https://colorfulrecipes.com/lemon-cedar-planked-salmon