Vegan Flax Raspberry Pancakes
 
Prep time
Total time
 
Nothing says "I Love You" like breakfast. An amazingly yummy, healthified Vegan Flax Raspberry Pancakes breakfast the whole family will love.
Author:
Recipe type: Breakfast
Serves: 10
Ingredients
  • All Purpose Flour - 1 cup.
  • Ground Flaxseed - 3 tbsp.
  • Brown Sugar - 2 tbsp.
  • Almond Milk - 1¼ cup, at room temperature.
  • Coconut Oil - 2 tbsp, melted.
  • Raspberries - 15, chopped.
Toppings:
  • Raspberries
  • Bananas
  • Chopped Walnuts
  • Honey
Instructions
  1. In a small bowl, whisk together the flour, ground flaxseed and sugar.
  2. In a medium bowl, whisk the milk and melted coconut oil.
  3. Gently mix in the dry ingredients until just combined.
  4. Gently fold in the chopped raspberries.
  5. Heat non-stick griddle over medium heat and pour ┬╝th cup of batter for each pancake.
  6. Turn once the edges begin to dry.
  7. I let them cook for 2 minutes after flipping before removing.
  8. Top with your favorite ingredients and enjoy!
Recipe by Colorful Recipes at https://colorfulrecipes.com/vegan-flax-raspberry-pancakes