Vegan Flax Raspberry Pancakes
Prep time
Total time
Nothing says "I Love You" like breakfast. An amazingly yummy, healthified Vegan Flax Raspberry Pancakes breakfast the whole family will love.
Recipe type: Breakfast
Serves: 10
  • All Purpose Flour - 1 cup.
  • Ground Flaxseed - 3 tbsp.
  • Brown Sugar - 2 tbsp.
  • Almond Milk - 1¼ cup, at room temperature.
  • Coconut Oil - 2 tbsp, melted.
  • Raspberries - 15, chopped.
  • Raspberries
  • Bananas
  • Chopped Walnuts
  • Honey
  1. In a small bowl, whisk together the flour, ground flaxseed and sugar.
  2. In a medium bowl, whisk the milk and melted coconut oil.
  3. Gently mix in the dry ingredients until just combined.
  4. Gently fold in the chopped raspberries.
  5. Heat non-stick griddle over medium heat and pour ┬╝th cup of batter for each pancake.
  6. Turn once the edges begin to dry.
  7. I let them cook for 2 minutes after flipping before removing.
  8. Top with your favorite ingredients and enjoy!
Recipe by Colorful Recipes at