Hearty Artichoke Spinach Dip
 
Prep time
Cook time
Total time
 
This dip is filled with delicious hearty veggie goodness. The best melt-the-snow-away hot and Hearty Artichoke Spinach Dip...ever!
Author:
Serves: 12
Ingredients
  • Artichoke Hearts - 18 ounces, chopped.
  • Baby Spinach - 5 cups, fresh.
  • Red Onion - ½, chopped.
  • Mini Peppers - 4, assorted colors, chopped.
  • Cream Cheese - 8 oz, at room temperature.
  • Greek Yogurt - 1 cup, plain.
  • Grated Parmesan Cheese - 1 cup.
  • Garlic - 3 cloves, minced.
  • Green Onion - 1, chopped (more for garnish).
  • Lemon Juice - 1 tbsp.
  • Black Pepper - ¼ tsp.
  • Salt - ¼ tsp.
  • Olive Oil - 1 tsp.
Instructions
  1. Preheat oven to 450 degrees F.
  2. Heat olive oil in a large skillet over medium-high heat. Sautee onion, green onion, garlic and mini peppers until tender, about 3-5 minutes.
  3. Add spinach and continue cooking until slightly wilted, about 3 minutes.
  4. Add half the chopped artichoke hearts along with all remaining ingredients into a food processor and blend to desired consistency.
  5. Mist a 1 quart casserole dish with cooking spray. Spread the dip mixture along with the remaining chopped artichokes in the dish.
  6. Bake until bubbly and slightly golden, 20-25 minutes.
  7. Garnish with green onion and enjoy!
Notes
- This is thick dip. If you prefer less thickness, use less artichokes.
- For leftovers, I would add a bit of water before reheating.
Recipe by Colorful Recipes at https://colorfulrecipes.com/hearty-artichoke-spinach-dip