clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Broiled Beef Kabobs

  • Author:
  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Yield: 4 (2 skewers each)


  • Top Sirloin Beef – 1.75 lbs, cut into bite size pieces.
  • Montreal Steak Seasoning – 3.5 tsp
  • Cinnamon – 1/2 tbsp
  • Extra Virgin Olive Oil – 1 tbsp
  • Red Bell Pepper – 1 large
  • Red onion – 1 medium


  1. Soak wooden skewers in water and set aside (20 minutes).
  2. In a bowl or sealable plastic bag, combine beef with steak seasoning, cinnamon and olive oil then place in the fridge.
  3. Meanwhile, cut up the red pepper and onion into bite size pieces.
  4. Line a baking sheet with aluminum foil.
  5. Thread the meat onto the soaked skewers followed by alternating red pepper and onion pieces. (5-6 pieces of meat per skewer) Place on baking sheet.
  6. On middle oven rack, broil kabobs on high for 15-20 minutes (to desired doneness), turning once.


May need to cook for a few more/less minutes to desired doneness.

Hey friends! Don’t forget to join the newsletter so that I could tell you when we post new awesome recipes here!

I would also love it if you could share this recipe or blog on social media to share these recipes with the world :). Thank you!


Enjoy this blog? Please spread the word :)