{
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  "schemaVersion": 1,
  "id": "cr-417",
  "slug": "spinach-chicken-penne-bake",
  "path": "/lunch-dinner-recipes/spinach-chicken-penne-bake/",
  "status": "published",
  "locked": true,
  "title": "Spinach Chicken Penne Bake",
  "description": "This creamy Spinach Chicken Penne Bake is the perfect way to use leftover rotisserie chicken. Whole grain penne, spinach and Parmesan sauce under a golden, cheesy panko topping!",
  "seo": {
    "metaTitle": "Creamy Spinach Chicken Penne Bake (Easy Rotisserie Chicken)",
    "metaDescription": "Spinach Chicken Penne Bake: a fast, easy creamy pasta bake made with leftover rotisserie chicken and a cheesy panko topping. Ready in 30 minutes!",
    "focusKeyword": null
  },
  "datePublished": "2013-06-26T00:50:45Z",
  "dateModified": "2020-10-18T02:29:24Z",
  "author": "colorful-recipes",
  "image": {
    "src": "2013/06/spinach_chicken_penne_bake_colorfulrecipes.com_.jpg",
    "alt": "Serving of creamy spinach chicken penne bake with a golden panko topping"
  },
  "gallery": [],
  "video": null,
  "yield": {
    "servings": 8,
    "text": "8"
  },
  "times": {
    "prepMinutes": 15,
    "cookMinutes": 15,
    "additionalMinutes": null,
    "totalMinutes": 30
  },
  "taxonomy": {
    "course": [
      "main"
    ],
    "cuisine": [
      "Italian"
    ],
    "method": [
      "oven"
    ],
    "diets": [],
    "goals": [
      "quick",
      "high-protein"
    ],
    "mainIngredients": [
      "chicken",
      "spinach",
      "pasta",
      "cheese"
    ],
    "keywords": [],
    "legacyCategories": [
      "Main Dish Recipes"
    ],
    "legacyTags": [
      "All Purpose Flour",
      "Black Pepper",
      "Butter",
      "Chicken",
      "Chicken Broth",
      "Dried Basil",
      "Dried Oregano",
      "Frozen Chopped Spinach",
      "Garlic Salt",
      "Grated Parmesan & Romano Cheese",
      "Half-and-Half",
      "Panko Bread Crumbs",
      "Shredded Mozzarella Cheese",
      "Whole Grain Penne Pasta"
    ],
    "reviewed": false
  },
  "ingredientGroups": [
    {
      "title": null,
      "items": [
        {
          "text": "1/2 (16 oz) package whole grain penne pasta",
          "qty": 0.5,
          "qtyMax": null,
          "unit": "package",
          "item": "whole grain penne pasta",
          "note": "16 oz",
          "optional": false
        },
        {
          "text": "2 tbsp butter",
          "qty": 2,
          "qtyMax": null,
          "unit": "tbsp",
          "item": "butter",
          "note": null,
          "optional": false
        },
        {
          "text": "3 cups half-and-half",
          "qty": 3,
          "qtyMax": null,
          "unit": "cup",
          "item": "half-and-half",
          "note": null,
          "optional": false
        },
        {
          "text": "2 tbsp all-purpose flour",
          "qty": 2,
          "qtyMax": null,
          "unit": "tbsp",
          "item": "all-purpose flour",
          "note": null,
          "optional": false
        },
        {
          "text": "1/2 tsp garlic salt, or to taste",
          "qty": 0.5,
          "qtyMax": null,
          "unit": "tsp",
          "item": "garlic salt, or to taste",
          "note": null,
          "optional": false
        },
        {
          "text": "1/2 tsp dried basil",
          "qty": 0.5,
          "qtyMax": null,
          "unit": "tsp",
          "item": "dried basil",
          "note": null,
          "optional": false
        },
        {
          "text": "1/2 tsp dried oregano",
          "qty": 0.5,
          "qtyMax": null,
          "unit": "tsp",
          "item": "dried oregano",
          "note": null,
          "optional": false
        },
        {
          "text": "1/2 tsp black pepper",
          "qty": 0.5,
          "qtyMax": null,
          "unit": "tsp",
          "item": "black pepper",
          "note": null,
          "optional": false
        },
        {
          "text": "2 cups grated Parmesan and Romano cheese",
          "qty": 2,
          "qtyMax": null,
          "unit": "cup",
          "item": "grated Parmesan and Romano cheese",
          "note": null,
          "optional": false
        },
        {
          "text": "3 cups cooked chicken, chopped",
          "qty": 3,
          "qtyMax": null,
          "unit": "cup",
          "item": "cooked chicken",
          "note": "chopped",
          "optional": false
        },
        {
          "text": "10 oz frozen chopped spinach (1 package), thawed and drained",
          "qty": 10,
          "qtyMax": null,
          "unit": "oz",
          "item": "frozen chopped spinach",
          "note": "thawed and drained; 1 package",
          "optional": false
        },
        {
          "text": "1/2 cup chicken broth",
          "qty": 0.5,
          "qtyMax": null,
          "unit": "cup",
          "item": "chicken broth",
          "note": null,
          "optional": false
        },
        {
          "text": "1 cup shredded mozzarella cheese",
          "qty": 1,
          "qtyMax": null,
          "unit": "cup",
          "item": "shredded mozzarella cheese",
          "note": null,
          "optional": false
        },
        {
          "text": "1/2 cup panko bread crumbs",
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          "qtyMax": null,
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          "item": "panko bread crumbs",
          "note": null,
          "optional": false
        }
      ]
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  "instructionGroups": [
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      "title": null,
      "steps": [
        {
          "text": "Cook the pasta according to the package instructions, drain and set aside.",
          "timerMinutes": null,
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        },
        {
          "text": "In a small bowl, whisk together the half-and-half, flour, garlic salt, basil, oregano and black pepper until combined.",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "In a large pot, melt 2 tbsp of butter over medium-high heat.",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "Add the half-and-half mixture to the pot, stirring occasionally until slightly thickened, about 5 minutes.",
          "timerMinutes": 5,
          "image": null
        },
        {
          "text": "Add the Parmesan & Romano cheese and mix well. The cheese will thicken the sauce.",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "Turn the oven broiler on to the low setting.",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "Add the chopped chicken (I used rotisserie chicken), spinach and chicken broth to the pot. Give everything a nice stir.",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "Let the mixture come to a boil and cook for about 5 more minutes. Turn off the heat, taste and adjust the seasoning, then add the pasta and mix well.",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "Spray a 3-quart casserole dish with cooking spray and pour the pasta mixture into the dish.",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "Sprinkle with the mozzarella cheese and top with the panko bread crumbs.",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "Pop the dish in the oven for about 8 minutes, then turn the broiler to high for an additional 2 minutes, or until the cheese is bubbly and the crumbs are golden brown.",
          "timerMinutes": 8,
          "image": null
        }
      ]
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  ],
  "notes": null,
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  "storage": {
    "fridge": null,
    "freezer": null,
    "reheat": null
  },
  "substitutions": [],
  "equipment": [],
  "nutrition": {
    "basis": "perServing",
    "servingSize": "1 serving (1/8 of the dish)",
    "calories": 524,
    "fatG": 28.1,
    "saturatedFatG": 15.2,
    "transFatG": null,
    "unsaturatedFatG": null,
    "cholesterolMg": 118,
    "sodiumMg": 878,
    "carbsG": 34.9,
    "fiberG": 4,
    "sugarG": 5.2,
    "addedSugarG": 0.2,
    "proteinG": 34.5,
    "vitaminDMcg": null,
    "calciumMg": null,
    "ironMg": null,
    "potassiumMg": null,
    "source": "usda-calculated",
    "verified": false,
    "notes": "Grated Parmesan and Romano counted as Parmesan."
  },
  "rating": {
    "value": 4,
    "count": 1,
    "source": "legacy-tasty-recipes"
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  "related": [],
  "sponsor": null,
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  "url": "https://colorfulrecipes.com/lunch-dinner-recipes/spinach-chicken-penne-bake/",
  "proteinPer100": 6.6,
  "ingredientCount": 14,
  "hasComments": 2,
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    "name": "Spinach Chicken Penne Bake",
    "description": "Spinach Chicken Penne Bake: a fast, easy creamy pasta bake made with leftover rotisserie chicken and a cheesy panko topping. Ready in 30 minutes!",
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    "author": {
      "@id": "https://colorfulrecipes.com/about/#christine"
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    "datePublished": "2013-06-26T00:50:45Z",
    "dateModified": "2020-10-18T02:29:24Z",
    "prepTime": "PT15M",
    "cookTime": "PT15M",
    "totalTime": "PT30M",
    "recipeYield": [
      "8",
      "8 servings"
    ],
    "recipeCategory": [
      "Main Dish"
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    "recipeCuisine": [
      "Italian"
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    "cookingMethod": "oven",
    "keywords": "quick, high protein, chicken, spinach, pasta, cheese",
    "recipeIngredient": [
      "1/2 (16 oz) package whole grain penne pasta",
      "2 tbsp butter",
      "3 cups half-and-half",
      "2 tbsp all-purpose flour",
      "1/2 tsp garlic salt, or to taste",
      "1/2 tsp dried basil",
      "1/2 tsp dried oregano",
      "1/2 tsp black pepper",
      "2 cups grated Parmesan and Romano cheese",
      "3 cups cooked chicken, chopped",
      "10 oz frozen chopped spinach (1 package), thawed and drained",
      "1/2 cup chicken broth",
      "1 cup shredded mozzarella cheese",
      "1/2 cup panko bread crumbs"
    ],
    "recipeInstructions": [
      {
        "@type": "HowToStep",
        "text": "Cook the pasta according to the package instructions, drain and set aside.",
        "url": "https://colorfulrecipes.com/lunch-dinner-recipes/spinach-chicken-penne-bake/#step-main-1"
      },
      {
        "@type": "HowToStep",
        "text": "In a small bowl, whisk together the half-and-half, flour, garlic salt, basil, oregano and black pepper until combined.",
        "url": "https://colorfulrecipes.com/lunch-dinner-recipes/spinach-chicken-penne-bake/#step-main-2"
      },
      {
        "@type": "HowToStep",
        "text": "In a large pot, melt 2 tbsp of butter over medium-high heat.",
        "url": "https://colorfulrecipes.com/lunch-dinner-recipes/spinach-chicken-penne-bake/#step-main-3"
      },
      {
        "@type": "HowToStep",
        "text": "Add the half-and-half mixture to the pot, stirring occasionally until slightly thickened, about 5 minutes.",
        "url": "https://colorfulrecipes.com/lunch-dinner-recipes/spinach-chicken-penne-bake/#step-main-4"
      },
      {
        "@type": "HowToStep",
        "text": "Add the Parmesan & Romano cheese and mix well. The cheese will thicken the sauce.",
        "url": "https://colorfulrecipes.com/lunch-dinner-recipes/spinach-chicken-penne-bake/#step-main-5"
      },
      {
        "@type": "HowToStep",
        "text": "Turn the oven broiler on to the low setting.",
        "url": "https://colorfulrecipes.com/lunch-dinner-recipes/spinach-chicken-penne-bake/#step-main-6"
      },
      {
        "@type": "HowToStep",
        "text": "Add the chopped chicken (I used rotisserie chicken), spinach and chicken broth to the pot. Give everything a nice stir.",
        "url": "https://colorfulrecipes.com/lunch-dinner-recipes/spinach-chicken-penne-bake/#step-main-7"
      },
      {
        "@type": "HowToStep",
        "text": "Let the mixture come to a boil and cook for about 5 more minutes. Turn off the heat, taste and adjust the seasoning, then add the pasta and mix well.",
        "url": "https://colorfulrecipes.com/lunch-dinner-recipes/spinach-chicken-penne-bake/#step-main-8"
      },
      {
        "@type": "HowToStep",
        "text": "Spray a 3-quart casserole dish with cooking spray and pour the pasta mixture into the dish.",
        "url": "https://colorfulrecipes.com/lunch-dinner-recipes/spinach-chicken-penne-bake/#step-main-9"
      },
      {
        "@type": "HowToStep",
        "text": "Sprinkle with the mozzarella cheese and top with the panko bread crumbs.",
        "url": "https://colorfulrecipes.com/lunch-dinner-recipes/spinach-chicken-penne-bake/#step-main-10"
      },
      {
        "@type": "HowToStep",
        "text": "Pop the dish in the oven for about 8 minutes, then turn the broiler to high for an additional 2 minutes, or until the cheese is bubbly and the crumbs are golden brown.",
        "url": "https://colorfulrecipes.com/lunch-dinner-recipes/spinach-chicken-penne-bake/#step-main-11"
      }
    ],
    "nutrition": {
      "@type": "NutritionInformation",
      "servingSize": "1 serving (1/8 of the dish)",
      "calories": "524 calories",
      "proteinContent": "34.5 g",
      "carbohydrateContent": "34.9 g",
      "fatContent": "28.1 g",
      "saturatedFatContent": "15.2 g",
      "cholesterolContent": "118 mg",
      "sodiumContent": "878 mg",
      "fiberContent": "4 g",
      "sugarContent": "5.2 g"
    },
    "aggregateRating": {
      "@type": "AggregateRating",
      "ratingValue": 4,
      "ratingCount": 1,
      "bestRating": 5,
      "worstRating": 1
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    "inLanguage": "en-US",
    "review": [
      {
        "@type": "Review",
        "author": {
          "@type": "Person",
          "name": "Nora"
        },
        "datePublished": "2017-01-04",
        "reviewRating": {
          "@type": "Rating",
          "ratingValue": 4,
          "bestRating": 5
        },
        "reviewBody": "I was looking for a quick and simple recipe that used chicken, spinach, pasta, and mozzarella, as those are ingredients I had sitting around and didn’t want to make a trip to the store. This recipe came up a little ways into the Google search, but looked like the best option. I’m writing this comment with four licked-clean bowls on the table in front of me. Everyone enjoyed this dish and had seconds. We only have two small or one large serving left to put away for leftovers (and as chef I am put"
      }
    ],
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}