{
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  "schemaVersion": 1,
  "id": "cr-4383",
  "slug": "small-cheese-manakish",
  "path": "/small-cheese-manakish/",
  "status": "published",
  "locked": true,
  "title": "Small Cheese Manakish",
  "description": "These Small Cheese Manakish have a crunchy, crusty semolina dough topped with mildly salty Akkawi cheese. The best ever, at least according to everyone we know who tried them!",
  "seo": {
    "metaTitle": null,
    "metaDescription": "Small Cheese Manakish with a crunchy semolina dough and melty Akkawi cheese. Makes 18 small cheese flatbreads, perfect for sharing on a board.",
    "focusKeyword": null
  },
  "datePublished": "2022-08-23T03:22:24Z",
  "dateModified": "2025-01-15T21:00:00Z",
  "author": "colorful-recipes",
  "image": {
    "src": "2022/08/cheese-manakish-best-easy-recipe-1-1.jpg",
    "alt": "Close-up of a small cheese manakish with golden melted Akkawi cheese"
  },
  "gallery": [],
  "video": null,
  "yield": {
    "servings": 18,
    "text": "18"
  },
  "times": {
    "prepMinutes": null,
    "cookMinutes": 30,
    "additionalMinutes": null,
    "totalMinutes": 160
  },
  "taxonomy": {
    "course": [
      "main",
      "side",
      "bread"
    ],
    "cuisine": [
      "Lebanese",
      "Middle Eastern"
    ],
    "method": [
      "oven"
    ],
    "diets": [
      "vegetarian"
    ],
    "goals": [
      "low-calorie",
      "plant-powered"
    ],
    "mainIngredients": [
      "egg",
      "cheese"
    ],
    "keywords": [
      "Small Cheese Manakish"
    ],
    "legacyCategories": [
      "Main Dish Recipes",
      "Pizza Recipes",
      "Recipes",
      "Side Dish Recipes",
      "Uncategorized"
    ],
    "legacyTags": [
      "Dough",
      "Lebanese",
      "Pizza"
    ],
    "reviewed": false
  },
  "ingredientGroups": [
    {
      "title": "Dough for 18 small Manakish",
      "items": [
        {
          "text": "3 cups all-purpose flour",
          "qty": 3,
          "qtyMax": null,
          "unit": "cup",
          "item": "all-purpose flour",
          "note": null,
          "optional": false
        },
        {
          "text": "1 cup fine semolina flour",
          "qty": 1,
          "qtyMax": null,
          "unit": "cup",
          "item": "fine semolina flour",
          "note": null,
          "optional": false
        },
        {
          "text": "1 packet instant yeast",
          "qty": 1,
          "qtyMax": null,
          "unit": "package",
          "item": "instant yeast",
          "note": null,
          "optional": false
        },
        {
          "text": "1 1/2 tsp salt",
          "qty": 1.5,
          "qtyMax": null,
          "unit": "tsp",
          "item": "salt",
          "note": null,
          "optional": false
        },
        {
          "text": "1 tbsp granulated sugar",
          "qty": 1,
          "qtyMax": null,
          "unit": "tbsp",
          "item": "granulated sugar",
          "note": null,
          "optional": false
        },
        {
          "text": "1 1/4 cups warm milk",
          "qty": 1.25,
          "qtyMax": null,
          "unit": "cup",
          "item": "warm milk",
          "note": null,
          "optional": false
        },
        {
          "text": "1/2 cup vegetable oil",
          "qty": 0.5,
          "qtyMax": null,
          "unit": "cup",
          "item": "vegetable oil",
          "note": null,
          "optional": false
        },
        {
          "text": "1 large egg",
          "qty": 1,
          "qtyMax": null,
          "unit": "large",
          "item": "egg",
          "note": null,
          "optional": false
        }
      ]
    },
    {
      "title": "Akkawi Cheese",
      "items": [
        {
          "text": "850 g Akkawi cheese, for 18 small manakish (see notes below for more details)",
          "qty": 850,
          "qtyMax": null,
          "unit": "g",
          "item": "Akkawi cheese",
          "note": "for 18 small manakish; see notes below for more details",
          "optional": false
        }
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  "instructionGroups": [
    {
      "title": "Dough Prep",
      "steps": [
        {
          "text": "In a large bowl, whisk the flour, semolina, salt, sugar and instant yeast by hand until fully incorporated.",
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          "image": null
        },
        {
          "text": "Warm the milk to about 100°F. This usually takes 60-90 seconds in a microwave. Make sure it’s not too hot, or it will kill the yeast.",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "Add the oil to the milk and give it a quick stir.",
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          "image": null
        },
        {
          "text": "Make a small well in the center of the dry ingredients and pour in the milk/oil mixture.",
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          "image": null
        },
        {
          "text": "Give the egg a quick whisk with a fork and add it over the milk/oil.",
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          "image": null
        },
        {
          "text": "Mix everything gently with a spatula, starting from the center of the well and gradually moving outwards to slowly draw in the dry ingredients.",
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          "image": null
        },
        {
          "text": "As you mix, press down with the spatula to help the ingredients bond together. Keep using the spatula until the ingredients are well incorporated and not too sticky.",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "Knead the dough with your knuckles for about 5 minutes.",
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          "image": null
        },
        {
          "text": "Form the dough into a round ball.",
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          "image": null
        },
        {
          "text": "Oil the inside of the bowl (or another bowl) and place the dough in it.",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "Cover and let rise for about 2 hours, or until it doubles in size.",
          "timerMinutes": 120,
          "image": null
        }
      ]
    },
    {
      "title": "Baking prep",
      "steps": [
        {
          "text": "Prepare 3 half-sheet (18″x13″) baking trays and 3 kitchen towels.",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "Weigh the dough. It should be about 1150 grams (more or less). Divide the dough into 18 equally sized portions weighing about 60-65 grams each.",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "Form each portion into a round ball and place 6 of them on a half-sheet baking tray. No oiling or parchment paper needed.",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "Cover the entire first baking sheet with a kitchen towel and let rest for 10 minutes.",
          "timerMinutes": 10,
          "image": null
        },
        {
          "text": "Repeat the process for the second baking sheet and cover.",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "Repeat the process for the third baking sheet and cover.",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "Now it’s time to prepare the cheese (see below).",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "Uncover the first baking sheet. Leave the others covered until you place the first one in the oven.",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "Press down on the balls by hand, starting at the center, and gently flatten them by moving outwards. No rolling pin needed.",
          "timerMinutes": null,
          "image": null
        }
      ]
    },
    {
      "title": "Akkawi Cheese",
      "steps": [
        {
          "text": "Squeeze and drain the Akkawi cheese if necessary so it’s not too moist.",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "Crumble the Akkawi cheese by hand or shred it.",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "Place 3 tbsp (or to taste) of the cheese on each flattened dough, coming as close as you can to the edges.",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "Press the cheese down with your hand so it sits flat on the dough.",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "Spray an extremely light amount of olive oil over each one (optional).",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "Bake in the 450°F oven for about 10 minutes, but check on them often.",
          "timerMinutes": 10,
          "image": null
        },
        {
          "text": "Remove from the oven when the edges start to brown. The bottom should look just like the pictures.",
          "timerMinutes": null,
          "image": null
        }
      ]
    }
  ],
  "notes": "-   Baking time varies depending on your oven and the moisture content of the cheese. Start with 10 minutes and check on them often. They are done when the crust is golden. The pictures show exactly the end result we’re looking for.\n-   The Akkawi cheese needs to be the kind that crumbles easily. It should not be so firm that it requires slicing with a knife. It should not be very salty either. The extremely salty kind needs desalting by rinsing in water repeatedly, so it is best avoided.\n-   You can reheat leftovers in the microwave for 30 seconds, but this tends to diminish the crunchiness.\n-   Reheating in the oven is best if you have the time. You can do that at 170°F for 10 minutes.\n-   850 g of Akkawi yields 18 small manakish on 3 half-sheet (18″x13″) baking trays.\n-   283 g of Akkawi yields 6 small manakish on 1 half-sheet (18″x13″) baking tray.\n-   We usually make 6 cheese, 6 za’atar and 6 pizza manakish, or something else like Lahm Bi Ajeen.",
  "tips": [],
  "storage": {
    "fridge": null,
    "freezer": null,
    "reheat": null
  },
  "substitutions": [],
  "equipment": [],
  "nutrition": {
    "basis": "perServing",
    "servingSize": "1 small pizza dough only",
    "calories": 188,
    "fatG": 8,
    "saturatedFatG": 1,
    "transFatG": null,
    "unsaturatedFatG": 7,
    "cholesterolMg": 51,
    "sodiumMg": 213,
    "carbsG": 22,
    "fiberG": 1,
    "sugarG": 2,
    "addedSugarG": null,
    "proteinG": 5,
    "vitaminDMcg": null,
    "calciumMg": null,
    "ironMg": null,
    "potassiumMg": null,
    "source": "legacy-site",
    "verified": false
  },
  "rating": null,
  "faq": [],
  "related": [],
  "sponsor": null,
  "affiliateDisclosure": false,
  "url": "https://colorfulrecipes.com/small-cheese-manakish/",
  "proteinPer100": 2.7,
  "ingredientCount": 9,
  "hasComments": 1,
  "legacyCommentCount": 1,
  "legacyRating": null,
  "imageUrl": "https://colorfulrecipes.com/media/2022/08/cheese-manakish-best-easy-recipe-1-1-1013.webp",
  "schemaOrg": {
    "@type": "Recipe",
    "@id": "https://colorfulrecipes.com/small-cheese-manakish/#recipe",
    "name": "Small Cheese Manakish",
    "description": "Small Cheese Manakish with a crunchy semolina dough and melty Akkawi cheese. Makes 18 small cheese flatbreads, perfect for sharing on a board.",
    "image": [
      "https://colorfulrecipes.com/media/2022/08/cheese-manakish-best-easy-recipe-1-1-1x1.jpg",
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    "author": {
      "@id": "https://colorfulrecipes.com/about/#christine"
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    "publisher": {
      "@id": "https://colorfulrecipes.com/#organization"
    },
    "datePublished": "2022-08-23T03:22:24Z",
    "dateModified": "2025-01-15T21:00:00Z",
    "cookTime": "PT30M",
    "totalTime": "PT2H40M",
    "recipeYield": [
      "18",
      "18 servings"
    ],
    "recipeCategory": [
      "Main Dish",
      "Side Dish",
      "Bread & Baking"
    ],
    "recipeCuisine": [
      "Lebanese",
      "Middle Eastern"
    ],
    "cookingMethod": "oven",
    "keywords": "Small Cheese Manakish, low calorie, plant powered, egg, cheese",
    "recipeIngredient": [
      "3 cups all-purpose flour",
      "1 cup fine semolina flour",
      "1 packet instant yeast",
      "1 1/2 tsp salt",
      "1 tbsp granulated sugar",
      "1 1/4 cups warm milk",
      "1/2 cup vegetable oil",
      "1 large egg",
      "850 g Akkawi cheese, for 18 small manakish (see notes below for more details)"
    ],
    "recipeInstructions": [
      {
        "@type": "HowToSection",
        "name": "Dough Prep",
        "itemListElement": [
          {
            "@type": "HowToStep",
            "text": "In a large bowl, whisk the flour, semolina, salt, sugar and instant yeast by hand until fully incorporated.",
            "url": "https://colorfulrecipes.com/small-cheese-manakish/#step-dough-prep-1"
          },
          {
            "@type": "HowToStep",
            "text": "Warm the milk to about 100°F. This usually takes 60-90 seconds in a microwave. Make sure it’s not too hot, or it will kill the yeast.",
            "url": "https://colorfulrecipes.com/small-cheese-manakish/#step-dough-prep-2"
          },
          {
            "@type": "HowToStep",
            "text": "Add the oil to the milk and give it a quick stir.",
            "url": "https://colorfulrecipes.com/small-cheese-manakish/#step-dough-prep-3"
          },
          {
            "@type": "HowToStep",
            "text": "Make a small well in the center of the dry ingredients and pour in the milk/oil mixture.",
            "url": "https://colorfulrecipes.com/small-cheese-manakish/#step-dough-prep-4"
          },
          {
            "@type": "HowToStep",
            "text": "Give the egg a quick whisk with a fork and add it over the milk/oil.",
            "url": "https://colorfulrecipes.com/small-cheese-manakish/#step-dough-prep-5"
          },
          {
            "@type": "HowToStep",
            "text": "Mix everything gently with a spatula, starting from the center of the well and gradually moving outwards to slowly draw in the dry ingredients.",
            "url": "https://colorfulrecipes.com/small-cheese-manakish/#step-dough-prep-6"
          },
          {
            "@type": "HowToStep",
            "text": "As you mix, press down with the spatula to help the ingredients bond together. Keep using the spatula until the ingredients are well incorporated and not too sticky.",
            "url": "https://colorfulrecipes.com/small-cheese-manakish/#step-dough-prep-7"
          },
          {
            "@type": "HowToStep",
            "text": "Knead the dough with your knuckles for about 5 minutes.",
            "url": "https://colorfulrecipes.com/small-cheese-manakish/#step-dough-prep-8"
          },
          {
            "@type": "HowToStep",
            "text": "Form the dough into a round ball.",
            "url": "https://colorfulrecipes.com/small-cheese-manakish/#step-dough-prep-9"
          },
          {
            "@type": "HowToStep",
            "text": "Oil the inside of the bowl (or another bowl) and place the dough in it.",
            "url": "https://colorfulrecipes.com/small-cheese-manakish/#step-dough-prep-10"
          },
          {
            "@type": "HowToStep",
            "text": "Cover and let rise for about 2 hours, or until it doubles in size.",
            "url": "https://colorfulrecipes.com/small-cheese-manakish/#step-dough-prep-11"
          }
        ]
      },
      {
        "@type": "HowToSection",
        "name": "Baking prep",
        "itemListElement": [
          {
            "@type": "HowToStep",
            "text": "Prepare 3 half-sheet (18″x13″) baking trays and 3 kitchen towels.",
            "url": "https://colorfulrecipes.com/small-cheese-manakish/#step-baking-prep-1"
          },
          {
            "@type": "HowToStep",
            "text": "Weigh the dough. It should be about 1150 grams (more or less). Divide the dough into 18 equally sized portions weighing about 60-65 grams each.",
            "url": "https://colorfulrecipes.com/small-cheese-manakish/#step-baking-prep-2"
          },
          {
            "@type": "HowToStep",
            "text": "Form each portion into a round ball and place 6 of them on a half-sheet baking tray. No oiling or parchment paper needed.",
            "url": "https://colorfulrecipes.com/small-cheese-manakish/#step-baking-prep-3"
          },
          {
            "@type": "HowToStep",
            "text": "Cover the entire first baking sheet with a kitchen towel and let rest for 10 minutes.",
            "url": "https://colorfulrecipes.com/small-cheese-manakish/#step-baking-prep-4"
          },
          {
            "@type": "HowToStep",
            "text": "Repeat the process for the second baking sheet and cover.",
            "url": "https://colorfulrecipes.com/small-cheese-manakish/#step-baking-prep-5"
          },
          {
            "@type": "HowToStep",
            "text": "Repeat the process for the third baking sheet and cover.",
            "url": "https://colorfulrecipes.com/small-cheese-manakish/#step-baking-prep-6"
          },
          {
            "@type": "HowToStep",
            "text": "Now it’s time to prepare the cheese (see below).",
            "url": "https://colorfulrecipes.com/small-cheese-manakish/#step-baking-prep-7"
          },
          {
            "@type": "HowToStep",
            "text": "Uncover the first baking sheet. Leave the others covered until you place the first one in the oven.",
            "url": "https://colorfulrecipes.com/small-cheese-manakish/#step-baking-prep-8"
          },
          {
            "@type": "HowToStep",
            "text": "Press down on the balls by hand, starting at the center, and gently flatten them by moving outwards. No rolling pin needed.",
            "url": "https://colorfulrecipes.com/small-cheese-manakish/#step-baking-prep-9"
          }
        ]
      },
      {
        "@type": "HowToSection",
        "name": "Akkawi Cheese",
        "itemListElement": [
          {
            "@type": "HowToStep",
            "text": "Squeeze and drain the Akkawi cheese if necessary so it’s not too moist.",
            "url": "https://colorfulrecipes.com/small-cheese-manakish/#step-akkawi-cheese-1"
          },
          {
            "@type": "HowToStep",
            "text": "Crumble the Akkawi cheese by hand or shred it.",
            "url": "https://colorfulrecipes.com/small-cheese-manakish/#step-akkawi-cheese-2"
          },
          {
            "@type": "HowToStep",
            "text": "Place 3 tbsp (or to taste) of the cheese on each flattened dough, coming as close as you can to the edges.",
            "url": "https://colorfulrecipes.com/small-cheese-manakish/#step-akkawi-cheese-3"
          },
          {
            "@type": "HowToStep",
            "text": "Press the cheese down with your hand so it sits flat on the dough.",
            "url": "https://colorfulrecipes.com/small-cheese-manakish/#step-akkawi-cheese-4"
          },
          {
            "@type": "HowToStep",
            "text": "Spray an extremely light amount of olive oil over each one (optional).",
            "url": "https://colorfulrecipes.com/small-cheese-manakish/#step-akkawi-cheese-5"
          },
          {
            "@type": "HowToStep",
            "text": "Bake in the 450°F oven for about 10 minutes, but check on them often.",
            "url": "https://colorfulrecipes.com/small-cheese-manakish/#step-akkawi-cheese-6"
          },
          {
            "@type": "HowToStep",
            "text": "Remove from the oven when the edges start to brown. The bottom should look just like the pictures.",
            "url": "https://colorfulrecipes.com/small-cheese-manakish/#step-akkawi-cheese-7"
          }
        ]
      }
    ],
    "nutrition": {
      "@type": "NutritionInformation",
      "servingSize": "1 small pizza dough only",
      "calories": "188 calories",
      "proteinContent": "5 g",
      "carbohydrateContent": "22 g",
      "fatContent": "8 g",
      "saturatedFatContent": "1 g",
      "unsaturatedFatContent": "7 g",
      "cholesterolContent": "51 mg",
      "sodiumContent": "213 mg",
      "fiberContent": "1 g",
      "sugarContent": "2 g"
    },
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}