{
  "$schema": "../../schema/recipe.schema.json",
  "schemaVersion": 1,
  "id": "cr-4465",
  "slug": "salmon-patties",
  "path": "/salmon-patties/",
  "status": "published",
  "locked": true,
  "title": "Salmon Patties",
  "description": "These easy salmon patties turn leftover grilled salmon (or canned salmon) into crispy, golden cakes with eggs, milk and crushed crackers. Ready in just 15 minutes!",
  "seo": {
    "metaTitle": null,
    "metaDescription": "Easy salmon patties made with leftover grilled or canned salmon, crushed crackers and eggs, pan-fried until golden. Ready in just 15 minutes.",
    "focusKeyword": null
  },
  "datePublished": "2022-09-12T03:40:41Z",
  "dateModified": "2022-09-12T03:51:34Z",
  "author": "colorful-recipes",
  "image": {
    "src": "2022/09/salmon-patties-salmon-cake-17-2-e1662952156913.jpg",
    "alt": "Golden salmon patties drizzled with sriracha mayo and garnished with fresh parsley"
  },
  "gallery": [],
  "video": null,
  "yield": {
    "servings": 8,
    "text": "8-10"
  },
  "times": {
    "prepMinutes": 10,
    "cookMinutes": 5,
    "additionalMinutes": null,
    "totalMinutes": 15
  },
  "taxonomy": {
    "course": [
      "main"
    ],
    "cuisine": [
      "Asian"
    ],
    "method": [
      "stovetop"
    ],
    "diets": [],
    "goals": [
      "quick",
      "low-calorie"
    ],
    "mainIngredients": [
      "salmon",
      "egg"
    ],
    "keywords": [
      "leftover salmon patties canned salmon"
    ],
    "legacyCategories": [
      "High Protein Low Carbs",
      "Main Dish Recipes",
      "Recipes"
    ],
    "legacyTags": [
      "patties",
      "Salmon"
    ],
    "reviewed": false
  },
  "ingredientGroups": [
    {
      "title": null,
      "items": [
        {
          "text": "14 oz salmon (grilled or canned)",
          "qty": 14,
          "qtyMax": null,
          "unit": "oz",
          "item": "salmon",
          "note": "grilled or canned",
          "optional": false
        },
        {
          "text": "1/4 cup milk",
          "qty": 0.25,
          "qtyMax": null,
          "unit": "cup",
          "item": "milk",
          "note": null,
          "optional": false
        },
        {
          "text": "2 eggs",
          "qty": 2,
          "qtyMax": null,
          "unit": null,
          "item": "eggs",
          "note": null,
          "optional": false
        },
        {
          "text": "20 crackers, crushed",
          "qty": 20,
          "qtyMax": null,
          "unit": null,
          "item": "crackers",
          "note": "crushed",
          "optional": false
        },
        {
          "text": "1/4 tsp salt",
          "qty": 0.25,
          "qtyMax": null,
          "unit": "tsp",
          "item": "salt",
          "note": null,
          "optional": false
        },
        {
          "text": "1/4 tsp pepper",
          "qty": 0.25,
          "qtyMax": null,
          "unit": "tsp",
          "item": "pepper",
          "note": null,
          "optional": false
        },
        {
          "text": "5–6 tbsp olive oil (for pan frying)",
          "qty": 5,
          "qtyMax": 6,
          "unit": "tbsp",
          "item": "olive oil",
          "note": "for pan frying",
          "optional": false
        },
        {
          "text": "Sriracha mayo or your favorite sauce (optional)",
          "qty": null,
          "qtyMax": null,
          "unit": null,
          "item": "Sriracha mayo or your favorite sauce (optional)",
          "note": null,
          "optional": true
        },
        {
          "text": "Your favorite dried herbs, to taste (optional)",
          "qty": null,
          "qtyMax": null,
          "unit": null,
          "item": "Your favorite dried herbs",
          "note": "to taste (optional)",
          "optional": true
        }
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  ],
  "instructionGroups": [
    {
      "title": null,
      "steps": [
        {
          "text": "Flake the salmon with a fork or by hand until you reach the desired consistency, as shown in the pictures. The same process applies to canned salmon.",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "Mix the eggs with the milk.",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "Crush the crackers in a ziplock bag with a mallet or rolling pin.",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "Add the eggs, milk, crushed crackers, salt and pepper.",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "Add your favorite dried herbs, if desired.",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "Mix all the ingredients by hand or with a spatula until the wet ingredients are fully absorbed.",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "Form 8-10 patties, depending on the desired size, and set aside.",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "Heat the olive oil in a large frying pan over low-medium heat. Control the heat to avoid splattering.",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "Cook the patties for 2-3 minutes on each side, or until they start to brown. Check on them often to avoid burning.",
          "timerMinutes": 3,
          "image": null
        },
        {
          "text": "Transfer to a plate lined with a paper towel to absorb the oil.",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "Drizzle with your favorite sauce. Garnish and enjoy!",
          "timerMinutes": null,
          "image": null
        }
      ]
    }
  ],
  "notes": "-   You can always use a food processor to crush the crackers and process the entire mixture, but we find it’s not necessary at all.\n-   You can use canned salmon if you must, but the result is much better when you use leftover salmon from the [grilled salmon on a cedar plank recipe](https://colorfulrecipes.com/how-to-grill-salmon-on-a-cedar-plank/) we shared before.",
  "tips": [],
  "storage": {
    "fridge": null,
    "freezer": null,
    "reheat": null
  },
  "substitutions": [],
  "equipment": [],
  "nutrition": {
    "basis": "perServing",
    "servingSize": "1 patty",
    "calories": 186,
    "fatG": 11.6,
    "saturatedFatG": 2.4,
    "transFatG": null,
    "unsaturatedFatG": null,
    "cholesterolMg": 79,
    "sodiumMg": 195,
    "carbsG": 6,
    "fiberG": 0.2,
    "sugarG": 0.5,
    "addedSugarG": 0.1,
    "proteinG": 13.5,
    "vitaminDMcg": null,
    "calciumMg": null,
    "ironMg": null,
    "potassiumMg": null,
    "source": "usda-calculated",
    "verified": false,
    "notes": "Optional items not included: sriracha mayo or other sauce; dried herbs. Makes 8–10 patties; numbers are for 8. Uses grilled salmon and whole milk; crackers counted as saltines (3 g each). Of the 5–6 tbsp frying oil, about 2 tbsp is counted as absorbed."
  },
  "rating": null,
  "faq": [],
  "related": [],
  "sponsor": null,
  "affiliateDisclosure": false,
  "url": "https://colorfulrecipes.com/salmon-patties/",
  "proteinPer100": 7.3,
  "ingredientCount": 9,
  "hasComments": 1,
  "imageUrl": "https://colorfulrecipes.com/media/2022/09/salmon-patties-salmon-cake-17-2-e1662952156913-1012.webp",
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    "name": "Salmon Patties",
    "description": "Easy salmon patties made with leftover grilled or canned salmon, crushed crackers and eggs, pan-fried until golden. Ready in just 15 minutes.",
    "image": [
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    "author": {
      "@id": "https://colorfulrecipes.com/about/#christine"
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    "datePublished": "2022-09-12T03:40:41Z",
    "dateModified": "2022-09-12T03:51:34Z",
    "prepTime": "PT10M",
    "cookTime": "PT5M",
    "totalTime": "PT15M",
    "recipeYield": [
      "8",
      "8-10 servings"
    ],
    "recipeCategory": [
      "Main Dish"
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    "recipeCuisine": [
      "Asian"
    ],
    "cookingMethod": "stovetop",
    "keywords": "leftover salmon patties canned salmon, quick, low calorie, salmon, egg",
    "recipeIngredient": [
      "14 oz salmon (grilled or canned)",
      "1/4 cup milk",
      "2 eggs",
      "20 crackers, crushed",
      "1/4 tsp salt",
      "1/4 tsp pepper",
      "5–6 tbsp olive oil (for pan frying)",
      "Sriracha mayo or your favorite sauce (optional)",
      "Your favorite dried herbs, to taste (optional)"
    ],
    "recipeInstructions": [
      {
        "@type": "HowToStep",
        "text": "Flake the salmon with a fork or by hand until you reach the desired consistency, as shown in the pictures. The same process applies to canned salmon.",
        "url": "https://colorfulrecipes.com/salmon-patties/#step-main-1"
      },
      {
        "@type": "HowToStep",
        "text": "Mix the eggs with the milk.",
        "url": "https://colorfulrecipes.com/salmon-patties/#step-main-2"
      },
      {
        "@type": "HowToStep",
        "text": "Crush the crackers in a ziplock bag with a mallet or rolling pin.",
        "url": "https://colorfulrecipes.com/salmon-patties/#step-main-3"
      },
      {
        "@type": "HowToStep",
        "text": "Add the eggs, milk, crushed crackers, salt and pepper.",
        "url": "https://colorfulrecipes.com/salmon-patties/#step-main-4"
      },
      {
        "@type": "HowToStep",
        "text": "Add your favorite dried herbs, if desired.",
        "url": "https://colorfulrecipes.com/salmon-patties/#step-main-5"
      },
      {
        "@type": "HowToStep",
        "text": "Mix all the ingredients by hand or with a spatula until the wet ingredients are fully absorbed.",
        "url": "https://colorfulrecipes.com/salmon-patties/#step-main-6"
      },
      {
        "@type": "HowToStep",
        "text": "Form 8-10 patties, depending on the desired size, and set aside.",
        "url": "https://colorfulrecipes.com/salmon-patties/#step-main-7"
      },
      {
        "@type": "HowToStep",
        "text": "Heat the olive oil in a large frying pan over low-medium heat. Control the heat to avoid splattering.",
        "url": "https://colorfulrecipes.com/salmon-patties/#step-main-8"
      },
      {
        "@type": "HowToStep",
        "text": "Cook the patties for 2-3 minutes on each side, or until they start to brown. Check on them often to avoid burning.",
        "url": "https://colorfulrecipes.com/salmon-patties/#step-main-9"
      },
      {
        "@type": "HowToStep",
        "text": "Transfer to a plate lined with a paper towel to absorb the oil.",
        "url": "https://colorfulrecipes.com/salmon-patties/#step-main-10"
      },
      {
        "@type": "HowToStep",
        "text": "Drizzle with your favorite sauce. Garnish and enjoy!",
        "url": "https://colorfulrecipes.com/salmon-patties/#step-main-11"
      }
    ],
    "nutrition": {
      "@type": "NutritionInformation",
      "servingSize": "1 patty",
      "calories": "186 calories",
      "proteinContent": "13.5 g",
      "carbohydrateContent": "6 g",
      "fatContent": "11.6 g",
      "saturatedFatContent": "2.4 g",
      "cholesterolContent": "79 mg",
      "sodiumContent": "195 mg",
      "fiberContent": "0.2 g",
      "sugarContent": "0.5 g"
    },
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}