{
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  "id": "cr-3099",
  "slug": "roasted-red-pepper-sweet-potato-soup",
  "path": "/roasted-red-pepper-sweet-potato-soup/",
  "status": "published",
  "locked": true,
  "title": "Roasted Red Pepper Sweet Potato Soup",
  "description": "This Roasted Red Pepper Sweet Potato Soup is full of flavor, with simple ingredients all blended together and topped with grated Asiago cheese for a cozy bowl of perfection.",
  "seo": {
    "metaTitle": null,
    "metaDescription": "Roasted Red Pepper Sweet Potato Soup: roasted peppers, sweet potato and carrots blended smooth and topped with Asiago. Cozy and ready in 1 hour.",
    "focusKeyword": null
  },
  "datePublished": "2017-10-31T02:56:48Z",
  "dateModified": "2020-10-18T02:35:41Z",
  "author": "colorful-recipes",
  "image": {
    "src": "2017/10/roasted-red-pepper-sweet-potato-soup-5.jpg",
    "alt": "Roasted red pepper sweet potato soup in a green mug with toast and grated Asiago"
  },
  "gallery": [],
  "video": null,
  "yield": {
    "servings": 4,
    "text": "4"
  },
  "times": {
    "prepMinutes": 10,
    "cookMinutes": 50,
    "additionalMinutes": null,
    "totalMinutes": 60
  },
  "taxonomy": {
    "course": [
      "soup"
    ],
    "cuisine": [],
    "method": [
      "oven"
    ],
    "diets": [
      "vegetarian"
    ],
    "goals": [
      "plant-powered",
      "low-calorie"
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    "mainIngredients": [
      "sweet potato",
      "cheese"
    ],
    "keywords": [],
    "legacyCategories": [
      "Recipes",
      "Soup Recipes"
    ],
    "legacyTags": [
      "Red Pepper",
      "Soup",
      "Sweet Potato"
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    "reviewed": false
  },
  "ingredientGroups": [
    {
      "title": null,
      "items": [
        {
          "text": "4 red bell peppers, seeds removed and sliced in half",
          "qty": 4,
          "qtyMax": null,
          "unit": null,
          "item": "red bell peppers, seeds removed and sliced in half",
          "note": null,
          "optional": false
        },
        {
          "text": "1 tsp extra virgin olive oil",
          "qty": 1,
          "qtyMax": null,
          "unit": "tsp",
          "item": "extra virgin olive oil",
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          "optional": false
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        {
          "text": "1 medium onion, chopped",
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          "unit": "medium",
          "item": "onion",
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        },
        {
          "text": "1 cup carrots, chopped",
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          "qtyMax": null,
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          "item": "carrots",
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        {
          "text": "2 cloves garlic, minced",
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          "qtyMax": null,
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          "item": "garlic",
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        },
        {
          "text": "1 tsp herbes de Provence",
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          "qtyMax": null,
          "unit": "tsp",
          "item": "herbes de Provence",
          "note": null,
          "optional": false
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        {
          "text": "3 cups vegetable broth",
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          "qtyMax": null,
          "unit": "cup",
          "item": "vegetable broth",
          "note": null,
          "optional": false
        },
        {
          "text": "1 medium sweet potato, peeled and chopped",
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          "qtyMax": null,
          "unit": "medium",
          "item": "sweet potato",
          "note": "peeled and chopped",
          "optional": false
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        {
          "text": "Salt and pepper, to taste",
          "qty": null,
          "qtyMax": null,
          "unit": null,
          "item": "Salt and pepper",
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        {
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          "item": "Asiago cheese",
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      "steps": [
        {
          "text": "Preheat the oven to 450°F and lay the peppers on a foil-lined baking sheet, cut sides down.",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "Roast the red peppers for 15 minutes or until the skins are blackened.",
          "timerMinutes": 15,
          "image": null
        },
        {
          "text": "Remove the peppers from the oven and let them cool until they’re comfortable to handle, then peel off and discard the skins.",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "Heat the oil in a Dutch oven or large pot over medium-high heat.",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "Add the onions, carrots, garlic and herbs and sauté for 5 minutes.",
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          "image": null
        },
        {
          "text": "Add the roasted red bell peppers, sweet potato and broth.",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "Bring to a boil, then lower the heat and simmer until the potatoes are very tender, about 30 minutes.",
          "timerMinutes": 30,
          "image": null
        },
        {
          "text": "Purée the soup in the pot with an immersion hand blender until smooth.",
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          "image": null
        },
        {
          "text": "Season with salt and pepper to taste and top with grated Asiago cheese.",
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          "image": null
        }
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  "nutrition": {
    "basis": "perServing",
    "servingSize": "1 bowl (1/4 of the pot)",
    "calories": 150,
    "fatG": 4.3,
    "saturatedFatG": 1.9,
    "transFatG": null,
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    "cholesterolMg": 7,
    "sodiumMg": 747,
    "carbsG": 21.9,
    "fiberG": 5,
    "sugarG": 10.1,
    "addedSugarG": 0,
    "proteinG": 6.4,
    "vitaminDMcg": null,
    "calciumMg": null,
    "ironMg": null,
    "potassiumMg": null,
    "source": "usda-calculated",
    "verified": false,
    "notes": "Optional items not included: salt and pepper to taste. Assumes about 2 tbsp grated Asiago (10 g) on each bowl; Parmesan values are used as the closest match."
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  "url": "https://colorfulrecipes.com/roasted-red-pepper-sweet-potato-soup/",
  "proteinPer100": 4.3,
  "ingredientCount": 10,
  "hasComments": 3,
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  "legacyRating": null,
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    "name": "Roasted Red Pepper Sweet Potato Soup",
    "description": "Roasted Red Pepper Sweet Potato Soup: roasted peppers, sweet potato and carrots blended smooth and topped with Asiago. Cozy and ready in 1 hour.",
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    "datePublished": "2017-10-31T02:56:48Z",
    "dateModified": "2020-10-18T02:35:41Z",
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    "cookTime": "PT50M",
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    "recipeYield": [
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    "recipeCategory": [
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    "cookingMethod": "oven",
    "keywords": "plant powered, low calorie, sweet potato, cheese",
    "recipeIngredient": [
      "4 red bell peppers, seeds removed and sliced in half",
      "1 tsp extra virgin olive oil",
      "1 medium onion, chopped",
      "1 cup carrots, chopped",
      "2 cloves garlic, minced",
      "1 tsp herbes de Provence",
      "3 cups vegetable broth",
      "1 medium sweet potato, peeled and chopped",
      "Salt and pepper, to taste",
      "Asiago cheese, grated, to taste"
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        "text": "Preheat the oven to 450°F and lay the peppers on a foil-lined baking sheet, cut sides down.",
        "url": "https://colorfulrecipes.com/roasted-red-pepper-sweet-potato-soup/#step-main-1"
      },
      {
        "@type": "HowToStep",
        "text": "Roast the red peppers for 15 minutes or until the skins are blackened.",
        "url": "https://colorfulrecipes.com/roasted-red-pepper-sweet-potato-soup/#step-main-2"
      },
      {
        "@type": "HowToStep",
        "text": "Remove the peppers from the oven and let them cool until they’re comfortable to handle, then peel off and discard the skins.",
        "url": "https://colorfulrecipes.com/roasted-red-pepper-sweet-potato-soup/#step-main-3"
      },
      {
        "@type": "HowToStep",
        "text": "Heat the oil in a Dutch oven or large pot over medium-high heat.",
        "url": "https://colorfulrecipes.com/roasted-red-pepper-sweet-potato-soup/#step-main-4"
      },
      {
        "@type": "HowToStep",
        "text": "Add the onions, carrots, garlic and herbs and sauté for 5 minutes.",
        "url": "https://colorfulrecipes.com/roasted-red-pepper-sweet-potato-soup/#step-main-5"
      },
      {
        "@type": "HowToStep",
        "text": "Add the roasted red bell peppers, sweet potato and broth.",
        "url": "https://colorfulrecipes.com/roasted-red-pepper-sweet-potato-soup/#step-main-6"
      },
      {
        "@type": "HowToStep",
        "text": "Bring to a boil, then lower the heat and simmer until the potatoes are very tender, about 30 minutes.",
        "url": "https://colorfulrecipes.com/roasted-red-pepper-sweet-potato-soup/#step-main-7"
      },
      {
        "@type": "HowToStep",
        "text": "Purée the soup in the pot with an immersion hand blender until smooth.",
        "url": "https://colorfulrecipes.com/roasted-red-pepper-sweet-potato-soup/#step-main-8"
      },
      {
        "@type": "HowToStep",
        "text": "Season with salt and pepper to taste and top with grated Asiago cheese.",
        "url": "https://colorfulrecipes.com/roasted-red-pepper-sweet-potato-soup/#step-main-9"
      }
    ],
    "nutrition": {
      "@type": "NutritionInformation",
      "servingSize": "1 bowl (1/4 of the pot)",
      "calories": "150 calories",
      "proteinContent": "6.4 g",
      "carbohydrateContent": "21.9 g",
      "fatContent": "4.3 g",
      "saturatedFatContent": "1.9 g",
      "cholesterolContent": "7 mg",
      "sodiumContent": "747 mg",
      "fiberContent": "5 g",
      "sugarContent": "10.1 g"
    },
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