{
  "$schema": "../../schema/recipe.schema.json",
  "schemaVersion": 1,
  "id": "cr-270",
  "slug": "pumpkin-cheesecake-cupcakes",
  "path": "/dessert-recipes/pumpkin-cheesecake-cupcakes/",
  "status": "published",
  "locked": true,
  "title": "Pumpkin Cheesecake Cupcakes",
  "description": "These Pumpkin Cheesecake Cupcakes are amazing! A creamy cheesecake filling is baked inside whole wheat pumpkin cupcakes, then topped with a quick whipped frosting.",
  "seo": {
    "metaTitle": null,
    "metaDescription": "Pumpkin Cheesecake Cupcakes with a creamy cheesecake center, whole wheat flour and an easy Cool Whip frosting. A fun fall treat in 35 minutes.",
    "focusKeyword": null
  },
  "datePublished": "2012-10-21T23:35:08Z",
  "dateModified": "2020-10-18T02:28:57Z",
  "author": "colorful-recipes",
  "image": {
    "src": "2012/10/pumpkin_cheesecake_cupcakes_1_colorfulrecipes.com_.jpg",
    "alt": "Pumpkin cheesecake cupcakes with whipped frosting"
  },
  "gallery": [],
  "video": null,
  "yield": {
    "servings": 12,
    "text": "12"
  },
  "times": {
    "prepMinutes": 10,
    "cookMinutes": 25,
    "additionalMinutes": null,
    "totalMinutes": 35
  },
  "taxonomy": {
    "course": [
      "dessert"
    ],
    "cuisine": [],
    "method": [
      "oven"
    ],
    "diets": [
      "vegetarian"
    ],
    "goals": [
      "smart-treats"
    ],
    "mainIngredients": [
      "egg",
      "cheese",
      "pumpkin"
    ],
    "keywords": [],
    "legacyCategories": [
      "Dessert Recipes"
    ],
    "legacyTags": [
      "Baking Powder",
      "Butter",
      "Cool Whip",
      "Cream Cheese",
      "Egg White",
      "Eggs",
      "Light Brown Sugar",
      "Oil",
      "Powdered Sugar",
      "Pumpkin Pie Spice",
      "Pumpkin Puree",
      "Salt",
      "Vanilla Extract",
      "Water",
      "Whole Wheat Flour"
    ],
    "reviewed": false
  },
  "ingredientGroups": [
    {
      "title": "Cheese Filling",
      "items": [
        {
          "text": "8 oz cream cheese (1 package), at room temperature",
          "qty": 8,
          "qtyMax": null,
          "unit": "oz",
          "item": "cream cheese",
          "note": "at room temperature; 1 package",
          "optional": false
        },
        {
          "text": "1 egg white",
          "qty": 1,
          "qtyMax": null,
          "unit": null,
          "item": "egg white",
          "note": null,
          "optional": false
        },
        {
          "text": "1/2 tsp vanilla extract",
          "qty": 0.5,
          "qtyMax": null,
          "unit": "tsp",
          "item": "vanilla extract",
          "note": null,
          "optional": false
        },
        {
          "text": "Confectioners' sugar (optional)",
          "qty": null,
          "qtyMax": null,
          "unit": null,
          "item": "Confectioners' sugar (optional)",
          "note": null,
          "optional": true
        }
      ]
    },
    {
      "title": "Cake",
      "items": [
        {
          "text": "1 cup whole wheat flour, heaping",
          "qty": 1,
          "qtyMax": null,
          "unit": "cup",
          "item": "whole wheat flour, heaping",
          "note": null,
          "optional": false
        },
        {
          "text": "1 1/2 tbsp water",
          "qty": 1.5,
          "qtyMax": null,
          "unit": "tbsp",
          "item": "water",
          "note": null,
          "optional": false
        },
        {
          "text": "1 1/2 tsp baking powder",
          "qty": 1.5,
          "qtyMax": null,
          "unit": "tsp",
          "item": "baking powder",
          "note": null,
          "optional": false
        },
        {
          "text": "2 tsp pumpkin pie spice",
          "qty": 2,
          "qtyMax": null,
          "unit": "tsp",
          "item": "pumpkin pie spice",
          "note": null,
          "optional": false
        },
        {
          "text": "1/2 tsp salt",
          "qty": 0.5,
          "qtyMax": null,
          "unit": "tsp",
          "item": "salt",
          "note": null,
          "optional": false
        },
        {
          "text": "1 cup pumpkin puree",
          "qty": 1,
          "qtyMax": null,
          "unit": "cup",
          "item": "pumpkin puree",
          "note": null,
          "optional": false
        },
        {
          "text": "2 eggs",
          "qty": 2,
          "qtyMax": null,
          "unit": null,
          "item": "eggs",
          "note": null,
          "optional": false
        },
        {
          "text": "1 cup light brown sugar",
          "qty": 1,
          "qtyMax": null,
          "unit": "cup",
          "item": "light brown sugar",
          "note": null,
          "optional": false
        },
        {
          "text": "1/2 cup oil",
          "qty": 0.5,
          "qtyMax": null,
          "unit": "cup",
          "item": "oil",
          "note": null,
          "optional": false
        },
        {
          "text": "1 tsp vanilla extract",
          "qty": 1,
          "qtyMax": null,
          "unit": "tsp",
          "item": "vanilla extract",
          "note": null,
          "optional": false
        },
        {
          "text": "Granulated sugar (optional)",
          "qty": null,
          "qtyMax": null,
          "unit": null,
          "item": "Granulated sugar (optional)",
          "note": null,
          "optional": true
        }
      ]
    },
    {
      "title": "Whipped Frosting",
      "items": [
        {
          "text": "8 oz Cool Whip (1 tub)",
          "qty": 8,
          "qtyMax": null,
          "unit": "oz",
          "item": "Cool Whip",
          "note": "1 tub",
          "optional": false
        },
        {
          "text": "1/2 cup unsalted butter, softened",
          "qty": 0.5,
          "qtyMax": null,
          "unit": "cup",
          "item": "unsalted butter",
          "note": "softened",
          "optional": false
        },
        {
          "text": "1 cup powdered sugar",
          "qty": 1,
          "qtyMax": null,
          "unit": "cup",
          "item": "powdered sugar",
          "note": null,
          "optional": false
        }
      ]
    }
  ],
  "instructionGroups": [
    {
      "title": null,
      "steps": [
        {
          "text": "Place a rack in the lower third of the oven and preheat to 350°F.",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "Line a 12-cup muffin pan with baking liners.",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "Using an electric mixer, beat the cream cheese and confectioners’ sugar for 3 minutes. Beat in 1 egg white and 1/2 teaspoon vanilla.",
          "timerMinutes": 3,
          "image": null
        },
        {
          "text": "In a bowl, whisk the flour, pumpkin pie spice, baking powder and 1/2 teaspoon salt.",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "In another bowl, mix the pumpkin puree, 2 eggs, granulated sugar, oil, water and 1 teaspoon vanilla. Whisk in the flour mixture.",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "Layer each muffin cup with some of the pumpkin batter, then the cream cheese mixture, then more batter.",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "Bake until springy to the touch, 25 minutes. Let cool.",
          "timerMinutes": 25,
          "image": null
        },
        {
          "text": "Whipped Frosting:",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "Using an electric mixer, beat the butter and powdered sugar, then slowly add the Cool Whip and beat until smooth.",
          "timerMinutes": null,
          "image": null
        }
      ]
    }
  ],
  "notes": null,
  "tips": [],
  "storage": {
    "fridge": null,
    "freezer": null,
    "reheat": null
  },
  "substitutions": [],
  "equipment": [],
  "nutrition": {
    "basis": "perServing",
    "servingSize": "1 frosted cupcake",
    "calories": 441,
    "fatG": 29.1,
    "saturatedFatG": 13.6,
    "transFatG": null,
    "unsaturatedFatG": null,
    "cholesterolMg": 72,
    "sodiumMg": 247,
    "carbsG": 43.1,
    "fiberG": 1.8,
    "sugarG": 33.4,
    "addedSugarG": 31.4,
    "proteinG": 4.5,
    "vitaminDMcg": null,
    "calciumMg": null,
    "ironMg": null,
    "potassiumMg": null,
    "source": "usda-calculated",
    "verified": false,
    "notes": "Optional items not included: confectioners' sugar in the filling (optional); granulated sugar (optional). Assumes a heaping cup of whole wheat flour is about 130 g, packed light brown sugar, and canola oil."
  },
  "rating": null,
  "faq": [],
  "related": [],
  "sponsor": null,
  "affiliateDisclosure": false,
  "url": "https://colorfulrecipes.com/dessert-recipes/pumpkin-cheesecake-cupcakes/",
  "proteinPer100": 1,
  "ingredientCount": 18,
  "hasComments": 2,
  "imageUrl": "https://colorfulrecipes.com/media/2012/10/pumpkin_cheesecake_cupcakes_1_colorfulrecipes.com_-1024.webp",
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    "name": "Pumpkin Cheesecake Cupcakes",
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    "datePublished": "2012-10-21T23:35:08Z",
    "dateModified": "2020-10-18T02:28:57Z",
    "prepTime": "PT10M",
    "cookTime": "PT25M",
    "totalTime": "PT35M",
    "recipeYield": [
      "12",
      "12 servings"
    ],
    "recipeCategory": [
      "Dessert"
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    "cookingMethod": "oven",
    "keywords": "smart treats, egg, cheese, pumpkin",
    "recipeIngredient": [
      "8 oz cream cheese (1 package), at room temperature",
      "1 egg white",
      "1/2 tsp vanilla extract",
      "Confectioners' sugar (optional)",
      "1 cup whole wheat flour, heaping",
      "1 1/2 tbsp water",
      "1 1/2 tsp baking powder",
      "2 tsp pumpkin pie spice",
      "1/2 tsp salt",
      "1 cup pumpkin puree",
      "2 eggs",
      "1 cup light brown sugar",
      "1/2 cup oil",
      "1 tsp vanilla extract",
      "Granulated sugar (optional)",
      "8 oz Cool Whip (1 tub)",
      "1/2 cup unsalted butter, softened",
      "1 cup powdered sugar"
    ],
    "recipeInstructions": [
      {
        "@type": "HowToStep",
        "text": "Place a rack in the lower third of the oven and preheat to 350°F.",
        "url": "https://colorfulrecipes.com/dessert-recipes/pumpkin-cheesecake-cupcakes/#step-main-1"
      },
      {
        "@type": "HowToStep",
        "text": "Line a 12-cup muffin pan with baking liners.",
        "url": "https://colorfulrecipes.com/dessert-recipes/pumpkin-cheesecake-cupcakes/#step-main-2"
      },
      {
        "@type": "HowToStep",
        "text": "Using an electric mixer, beat the cream cheese and confectioners’ sugar for 3 minutes. Beat in 1 egg white and 1/2 teaspoon vanilla.",
        "url": "https://colorfulrecipes.com/dessert-recipes/pumpkin-cheesecake-cupcakes/#step-main-3"
      },
      {
        "@type": "HowToStep",
        "text": "In a bowl, whisk the flour, pumpkin pie spice, baking powder and 1/2 teaspoon salt.",
        "url": "https://colorfulrecipes.com/dessert-recipes/pumpkin-cheesecake-cupcakes/#step-main-4"
      },
      {
        "@type": "HowToStep",
        "text": "In another bowl, mix the pumpkin puree, 2 eggs, granulated sugar, oil, water and 1 teaspoon vanilla. Whisk in the flour mixture.",
        "url": "https://colorfulrecipes.com/dessert-recipes/pumpkin-cheesecake-cupcakes/#step-main-5"
      },
      {
        "@type": "HowToStep",
        "text": "Layer each muffin cup with some of the pumpkin batter, then the cream cheese mixture, then more batter.",
        "url": "https://colorfulrecipes.com/dessert-recipes/pumpkin-cheesecake-cupcakes/#step-main-6"
      },
      {
        "@type": "HowToStep",
        "text": "Bake until springy to the touch, 25 minutes. Let cool.",
        "url": "https://colorfulrecipes.com/dessert-recipes/pumpkin-cheesecake-cupcakes/#step-main-7"
      },
      {
        "@type": "HowToStep",
        "text": "Whipped Frosting:",
        "url": "https://colorfulrecipes.com/dessert-recipes/pumpkin-cheesecake-cupcakes/#step-main-8"
      },
      {
        "@type": "HowToStep",
        "text": "Using an electric mixer, beat the butter and powdered sugar, then slowly add the Cool Whip and beat until smooth.",
        "url": "https://colorfulrecipes.com/dessert-recipes/pumpkin-cheesecake-cupcakes/#step-main-9"
      }
    ],
    "nutrition": {
      "@type": "NutritionInformation",
      "servingSize": "1 frosted cupcake",
      "calories": "441 calories",
      "proteinContent": "4.5 g",
      "carbohydrateContent": "43.1 g",
      "fatContent": "29.1 g",
      "saturatedFatContent": "13.6 g",
      "cholesterolContent": "72 mg",
      "sodiumContent": "247 mg",
      "fiberContent": "1.8 g",
      "sugarContent": "33.4 g"
    },
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