{
  "$schema": "../../schema/recipe.schema.json",
  "schemaVersion": 1,
  "id": "cr-73",
  "slug": "phyllo-ashta-shells-dessert",
  "path": "/dessert-recipes/phyllo-ashta-shells-dessert/",
  "status": "published",
  "locked": true,
  "title": "Phyllo Ashta Shells with Pistachios",
  "description": "Phyllo Ashta Shells are crunchy mini phyllo cups filled with Ashta, a Lebanese pastry cream, sprinkled with pistachios and topped with orange blossom syrup.",
  "seo": {
    "metaTitle": null,
    "metaDescription": "Phyllo Ashta Shells: mini phyllo cups filled with Lebanese Ashta cream, ground pistachios and orange blossom syrup. A light, crunchy, easy dessert.",
    "focusKeyword": null
  },
  "datePublished": "2012-09-22T16:21:34Z",
  "dateModified": "2020-10-18T02:28:35Z",
  "author": "colorful-recipes",
  "image": {
    "src": "2012/09/phyllo_ashta_shells.jpg",
    "alt": "Phyllo ashta shells filled with Lebanese cream and topped with ground pistachios"
  },
  "gallery": [],
  "video": null,
  "yield": {
    "servings": 4,
    "text": "4"
  },
  "times": {
    "prepMinutes": 15,
    "cookMinutes": 15,
    "additionalMinutes": null,
    "totalMinutes": 30
  },
  "taxonomy": {
    "course": [
      "dessert"
    ],
    "cuisine": [
      "Middle Eastern"
    ],
    "method": [
      "stovetop"
    ],
    "diets": [
      "vegetarian",
      "vegan"
    ],
    "goals": [
      "quick",
      "smart-treats"
    ],
    "mainIngredients": [],
    "keywords": [],
    "legacyCategories": [
      "Dessert Recipes"
    ],
    "legacyTags": [
      "Cornstarch",
      "Fresh Lemon Juice",
      "Half-and-Half",
      "Mini Fillo (Phyllo) Shells",
      "Orange Blossom Water",
      "Pistachios",
      "Rose Water",
      "Sugar",
      "Water",
      "White Sandwich Bread"
    ],
    "reviewed": false
  },
  "ingredientGroups": [
    {
      "title": null,
      "items": [
        {
          "text": "Mini fillo (phyllo) shells",
          "qty": null,
          "qtyMax": null,
          "unit": null,
          "item": "Mini fillo (phyllo) shells",
          "note": null,
          "optional": false
        },
        {
          "text": "Ground pistachios, unsalted raw or roasted",
          "qty": null,
          "qtyMax": null,
          "unit": null,
          "item": "Ground pistachios",
          "note": "unsalted raw or roasted",
          "optional": false
        }
      ]
    },
    {
      "title": "Ashta Filling",
      "items": [
        {
          "text": "5 slices white sandwich bread",
          "qty": 5,
          "qtyMax": null,
          "unit": "slice",
          "item": "white sandwich bread",
          "note": null,
          "optional": false
        },
        {
          "text": "2 1/4 cups half-and-half",
          "qty": 2.25,
          "qtyMax": null,
          "unit": "cup",
          "item": "half-and-half",
          "note": null,
          "optional": false
        },
        {
          "text": "1 1/2 tbsp cornstarch",
          "qty": 1.5,
          "qtyMax": null,
          "unit": "tbsp",
          "item": "cornstarch",
          "note": null,
          "optional": false
        },
        {
          "text": "1 1/2 tsp sugar",
          "qty": 1.5,
          "qtyMax": null,
          "unit": "tsp",
          "item": "sugar",
          "note": null,
          "optional": false
        },
        {
          "text": "1/2 tsp orange blossom water",
          "qty": 0.5,
          "qtyMax": null,
          "unit": "tsp",
          "item": "orange blossom water",
          "note": null,
          "optional": false
        },
        {
          "text": "1/2 tsp rose water",
          "qty": 0.5,
          "qtyMax": null,
          "unit": "tsp",
          "item": "rose water",
          "note": null,
          "optional": false
        }
      ]
    },
    {
      "title": "Orange Blossom Syrup",
      "items": [
        {
          "text": "2 cups sugar",
          "qty": 2,
          "qtyMax": null,
          "unit": "cup",
          "item": "sugar",
          "note": null,
          "optional": false
        },
        {
          "text": "1 cup water",
          "qty": 1,
          "qtyMax": null,
          "unit": "cup",
          "item": "water",
          "note": null,
          "optional": false
        },
        {
          "text": "2 tbsp fresh lemon juice, strained",
          "qty": 2,
          "qtyMax": null,
          "unit": "tbsp",
          "item": "fresh lemon juice, strained",
          "note": null,
          "optional": false
        },
        {
          "text": "1/2 tbsp orange blossom water",
          "qty": 0.5,
          "qtyMax": null,
          "unit": "tbsp",
          "item": "orange blossom water",
          "note": null,
          "optional": false
        }
      ]
    }
  ],
  "instructionGroups": [
    {
      "title": "To prepare the syrup",
      "steps": [
        {
          "text": "In a saucepan, dissolve the sugar in the water and mix well.",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "Place over high heat and keep uncovered.",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "Once the mixture comes to a rolling boil, let it boil for an additional 2 minutes.",
          "timerMinutes": 2,
          "image": null
        },
        {
          "text": "Stir in the lemon juice and orange blossom water.",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "Return to a boil for an additional 15 seconds.",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "Remove from the heat and set aside to cool completely at room temperature.",
          "timerMinutes": null,
          "image": null
        }
      ]
    },
    {
      "title": "To prepare the Ashta cream filling",
      "steps": [
        {
          "text": "Remove and discard the crusts from the bread slices, then cut the bread into 1 inch pieces.",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "In a non-stick saucepan, combine all the ingredients and place over medium-high heat.",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "Stir occasionally until the mixture begins to bubble around the edges.",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "Reduce the heat to medium and cook, stirring constantly, until nice and thick (about 3 minutes). Remove from the heat and cool completely at room temperature.",
          "timerMinutes": 3,
          "image": null
        },
        {
          "text": "Chill in the fridge for a couple of hours to thicken completely.",
          "timerMinutes": null,
          "image": null
        }
      ]
    },
    {
      "title": "Assemble",
      "steps": [
        {
          "text": "Fill the phyllo cups with the Ashta, sprinkle with pistachios and top with the syrup. Enjoy!",
          "timerMinutes": null,
          "image": null
        }
      ]
    }
  ],
  "notes": null,
  "tips": [],
  "storage": {
    "fridge": null,
    "freezer": null,
    "reheat": null
  },
  "substitutions": [],
  "equipment": [],
  "nutrition": {
    "basis": "perServing",
    "servingSize": "1/4 of the shells (about 7–8 filled shells)",
    "calories": 482,
    "fatG": 21.5,
    "saturatedFatG": 10.4,
    "transFatG": null,
    "unsaturatedFatG": null,
    "cholesterolMg": 48,
    "sodiumMg": 337,
    "carbsG": 63.8,
    "fiberG": 2,
    "sugarG": 34.1,
    "addedSugarG": 27.7,
    "proteinG": 9.6,
    "vitaminDMcg": null,
    "calciumMg": null,
    "ironMg": null,
    "potassiumMg": null,
    "source": "usda-calculated",
    "verified": false,
    "notes": "The shell count isn't given; assumes 30 mini shells (two 15-count boxes, about 3.6 g each) holding all the ashta, plus 1/4 cup ground pistachios. The syrup makes about 1 3/4 cups and keeps for weeks; assumes about 2 tbsp of syrup per serving (1/4 of the batch). Assumes about 20 g per bread slice once the crusts are removed."
  },
  "rating": null,
  "faq": [],
  "related": [],
  "sponsor": null,
  "affiliateDisclosure": true,
  "url": "https://colorfulrecipes.com/dessert-recipes/phyllo-ashta-shells-dessert/",
  "proteinPer100": 2,
  "ingredientCount": 12,
  "hasComments": 4,
  "legacyCommentCount": 4,
  "legacyRating": null,
  "imageUrl": "https://colorfulrecipes.com/media/2012/09/phyllo_ashta_shells-1024.webp",
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    "name": "Phyllo Ashta Shells with Pistachios",
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    "datePublished": "2012-09-22T16:21:34Z",
    "dateModified": "2020-10-18T02:28:35Z",
    "prepTime": "PT15M",
    "cookTime": "PT15M",
    "totalTime": "PT30M",
    "recipeYield": [
      "4",
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    "recipeCategory": [
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    "recipeCuisine": [
      "Middle Eastern"
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    "cookingMethod": "stovetop",
    "keywords": "quick, smart treats",
    "recipeIngredient": [
      "Mini fillo (phyllo) shells",
      "Ground pistachios, unsalted raw or roasted",
      "5 slices white sandwich bread",
      "2 1/4 cups half-and-half",
      "1 1/2 tbsp cornstarch",
      "1 1/2 tsp sugar",
      "1/2 tsp orange blossom water",
      "1/2 tsp rose water",
      "2 cups sugar",
      "1 cup water",
      "2 tbsp fresh lemon juice, strained",
      "1/2 tbsp orange blossom water"
    ],
    "recipeInstructions": [
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        "@type": "HowToSection",
        "name": "To prepare the syrup",
        "itemListElement": [
          {
            "@type": "HowToStep",
            "text": "In a saucepan, dissolve the sugar in the water and mix well.",
            "url": "https://colorfulrecipes.com/dessert-recipes/phyllo-ashta-shells-dessert/#step-to-prepare-the-syrup-1"
          },
          {
            "@type": "HowToStep",
            "text": "Place over high heat and keep uncovered.",
            "url": "https://colorfulrecipes.com/dessert-recipes/phyllo-ashta-shells-dessert/#step-to-prepare-the-syrup-2"
          },
          {
            "@type": "HowToStep",
            "text": "Once the mixture comes to a rolling boil, let it boil for an additional 2 minutes.",
            "url": "https://colorfulrecipes.com/dessert-recipes/phyllo-ashta-shells-dessert/#step-to-prepare-the-syrup-3"
          },
          {
            "@type": "HowToStep",
            "text": "Stir in the lemon juice and orange blossom water.",
            "url": "https://colorfulrecipes.com/dessert-recipes/phyllo-ashta-shells-dessert/#step-to-prepare-the-syrup-4"
          },
          {
            "@type": "HowToStep",
            "text": "Return to a boil for an additional 15 seconds.",
            "url": "https://colorfulrecipes.com/dessert-recipes/phyllo-ashta-shells-dessert/#step-to-prepare-the-syrup-5"
          },
          {
            "@type": "HowToStep",
            "text": "Remove from the heat and set aside to cool completely at room temperature.",
            "url": "https://colorfulrecipes.com/dessert-recipes/phyllo-ashta-shells-dessert/#step-to-prepare-the-syrup-6"
          }
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      },
      {
        "@type": "HowToSection",
        "name": "To prepare the Ashta cream filling",
        "itemListElement": [
          {
            "@type": "HowToStep",
            "text": "Remove and discard the crusts from the bread slices, then cut the bread into 1 inch pieces.",
            "url": "https://colorfulrecipes.com/dessert-recipes/phyllo-ashta-shells-dessert/#step-to-prepare-the-ashta-cream-filling-1"
          },
          {
            "@type": "HowToStep",
            "text": "In a non-stick saucepan, combine all the ingredients and place over medium-high heat.",
            "url": "https://colorfulrecipes.com/dessert-recipes/phyllo-ashta-shells-dessert/#step-to-prepare-the-ashta-cream-filling-2"
          },
          {
            "@type": "HowToStep",
            "text": "Stir occasionally until the mixture begins to bubble around the edges.",
            "url": "https://colorfulrecipes.com/dessert-recipes/phyllo-ashta-shells-dessert/#step-to-prepare-the-ashta-cream-filling-3"
          },
          {
            "@type": "HowToStep",
            "text": "Reduce the heat to medium and cook, stirring constantly, until nice and thick (about 3 minutes). Remove from the heat and cool completely at room temperature.",
            "url": "https://colorfulrecipes.com/dessert-recipes/phyllo-ashta-shells-dessert/#step-to-prepare-the-ashta-cream-filling-4"
          },
          {
            "@type": "HowToStep",
            "text": "Chill in the fridge for a couple of hours to thicken completely.",
            "url": "https://colorfulrecipes.com/dessert-recipes/phyllo-ashta-shells-dessert/#step-to-prepare-the-ashta-cream-filling-5"
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        ]
      },
      {
        "@type": "HowToSection",
        "name": "Assemble",
        "itemListElement": [
          {
            "@type": "HowToStep",
            "text": "Fill the phyllo cups with the Ashta, sprinkle with pistachios and top with the syrup. Enjoy!",
            "url": "https://colorfulrecipes.com/dessert-recipes/phyllo-ashta-shells-dessert/#step-assemble-1"
          }
        ]
      }
    ],
    "nutrition": {
      "@type": "NutritionInformation",
      "servingSize": "1/4 of the shells (about 7–8 filled shells)",
      "calories": "482 calories",
      "proteinContent": "9.6 g",
      "carbohydrateContent": "63.8 g",
      "fatContent": "21.5 g",
      "saturatedFatContent": "10.4 g",
      "cholesterolContent": "48 mg",
      "sodiumContent": "337 mg",
      "fiberContent": "2 g",
      "sugarContent": "34.1 g"
    },
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