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  "id": "cr-4657",
  "slug": "maamoul-mad-bi-ashta",
  "path": "/maamoul-mad-bi-ashta/",
  "status": "published",
  "locked": true,
  "title": "Maamoul Mad bi Ashta",
  "description": "Maamoul Mad bi Ashta is a traditional Lebanese dessert of buttery semolina pastry filled with fragrant ashta cream and glazed with orange blossom sugar syrup. A true labor of love!",
  "seo": {
    "metaTitle": "Maamoul Mad bi Ashta (Lebanese Semolina Ashta Pastry)",
    "metaDescription": "Maamoul Mad bi Ashta: a traditional Lebanese semolina pastry filled with homemade ashta cream and glazed with orange blossom syrup. Step-by-step photos.",
    "focusKeyword": null
  },
  "datePublished": "2025-02-26T06:27:43Z",
  "dateModified": "2025-02-26T06:30:25Z",
  "author": "colorful-recipes",
  "image": {
    "src": "2025/02/maamoul-mad-ashta-35.jpg",
    "alt": "Stack of Maamoul Mad bi Ashta squares drizzled with sugar syrup"
  },
  "gallery": [],
  "video": null,
  "yield": {
    "servings": 9,
    "text": "Two 9\" cake pans"
  },
  "times": {
    "prepMinutes": null,
    "cookMinutes": null,
    "additionalMinutes": null,
    "totalMinutes": null
  },
  "taxonomy": {
    "course": [
      "dessert"
    ],
    "cuisine": [
      "Middle Eastern"
    ],
    "method": [
      "oven"
    ],
    "diets": [
      "vegetarian"
    ],
    "goals": [
      "smart-treats"
    ],
    "mainIngredients": [
      "rice"
    ],
    "keywords": [],
    "legacyCategories": [
      "Dessert Recipes"
    ],
    "legacyTags": [
      "Desserts",
      "Lebanese"
    ],
    "reviewed": false
  },
  "ingredientGroups": [
    {
      "title": "Sugar Syrup",
      "items": [
        {
          "text": "1 cup water",
          "qty": 1,
          "qtyMax": null,
          "unit": "cup",
          "item": "water",
          "note": null,
          "optional": false
        },
        {
          "text": "2 cups sugar",
          "qty": 2,
          "qtyMax": null,
          "unit": "cup",
          "item": "sugar",
          "note": null,
          "optional": false
        },
        {
          "text": "1 tsp lemon juice",
          "qty": 1,
          "qtyMax": null,
          "unit": "tsp",
          "item": "lemon juice",
          "note": null,
          "optional": false
        },
        {
          "text": "1 tbsp orange blossom water",
          "qty": 1,
          "qtyMax": null,
          "unit": "tbsp",
          "item": "orange blossom water",
          "note": null,
          "optional": false
        }
      ]
    },
    {
      "title": "Clotted Ashta",
      "items": [
        {
          "text": "6 cups whole milk",
          "qty": 6,
          "qtyMax": null,
          "unit": "cup",
          "item": "whole milk",
          "note": null,
          "optional": false
        },
        {
          "text": "2 tbsp vinegar (regular or rice vinegar)",
          "qty": 2,
          "qtyMax": null,
          "unit": "tbsp",
          "item": "vinegar",
          "note": "regular or rice vinegar",
          "optional": false
        }
      ]
    },
    {
      "title": "Ashta Cream",
      "items": [
        {
          "text": "3 1/2 cups whole milk",
          "qty": 3.5,
          "qtyMax": null,
          "unit": "cup",
          "item": "whole milk",
          "note": null,
          "optional": false
        },
        {
          "text": "1/4 cup fine semolina",
          "qty": 0.25,
          "qtyMax": null,
          "unit": "cup",
          "item": "fine semolina",
          "note": null,
          "optional": false
        },
        {
          "text": "2 tbsp sugar",
          "qty": 2,
          "qtyMax": null,
          "unit": "tbsp",
          "item": "sugar",
          "note": null,
          "optional": false
        },
        {
          "text": "1 tbsp orange blossom water",
          "qty": 1,
          "qtyMax": null,
          "unit": "tbsp",
          "item": "orange blossom water",
          "note": null,
          "optional": false
        }
      ]
    },
    {
      "title": "Pastry Dough",
      "items": [
        {
          "text": "1 1/2 cups fine semolina",
          "qty": 1.5,
          "qtyMax": null,
          "unit": "cup",
          "item": "fine semolina",
          "note": null,
          "optional": false
        },
        {
          "text": "1 1/2 cups coarse semolina",
          "qty": 1.5,
          "qtyMax": null,
          "unit": "cup",
          "item": "coarse semolina",
          "note": null,
          "optional": false
        },
        {
          "text": "1/4 cup sugar",
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          "qtyMax": null,
          "unit": "cup",
          "item": "sugar",
          "note": null,
          "optional": false
        },
        {
          "text": "1/4 tsp salt",
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          "qtyMax": null,
          "unit": "tsp",
          "item": "salt",
          "note": null,
          "optional": false
        },
        {
          "text": "1/2 tsp mahlab",
          "qty": 0.5,
          "qtyMax": null,
          "unit": "tsp",
          "item": "mahlab",
          "note": null,
          "optional": false
        },
        {
          "text": "1 tsp instant yeast",
          "qty": 1,
          "qtyMax": null,
          "unit": "tsp",
          "item": "instant yeast",
          "note": null,
          "optional": false
        },
        {
          "text": "1/2 cup warm milk (at 112°F)",
          "qty": 0.5,
          "qtyMax": null,
          "unit": "cup",
          "item": "warm milk",
          "note": "at 112°F",
          "optional": false
        },
        {
          "text": "2 tbsp orange blossom water",
          "qty": 2,
          "qtyMax": null,
          "unit": "tbsp",
          "item": "orange blossom water",
          "note": null,
          "optional": false
        },
        {
          "text": "14 tbsp butter, softened (not melted)",
          "qty": 14,
          "qtyMax": null,
          "unit": "tbsp",
          "item": "butter",
          "note": "softened; not melted",
          "optional": false
        }
      ]
    }
  ],
  "instructionGroups": [
    {
      "title": null,
      "steps": [
        {
          "text": "Start by softening the 14 TBSP of butter at room temperature for 3 hours or more. Do not microwave or melt the butter. A shortcut is to place the butter in a slightly warm oven for 30 min to speed up the softening. But again, do not melt the butter.",
          "timerMinutes": 180,
          "image": null
        }
      ]
    },
    {
      "title": "Preparing the Sugar Syrup",
      "steps": [
        {
          "text": "Combine the sugar, lemon juice and water in a small saucepan.",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "Heat over medium-high heat, whisking constantly until the sugar dissolves. Bring the mixture to a boil, then reduce the heat to medium and simmer for 10 minutes.",
          "timerMinutes": 10,
          "image": null
        },
        {
          "text": "Remove from the heat and stir in the orange blossom water.",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "Allow the syrup to cool completely before transferring it to a jar.",
          "timerMinutes": null,
          "image": null
        }
      ]
    },
    {
      "title": "Preparing the Pastry Dough",
      "steps": [
        {
          "text": "Whisk together the fine and coarse semolina, sugar and salt.",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "Add all the softened butter and work it in with gloved hands until fully absorbed.",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "Mix in the mahlab and instant yeast.",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "Add the warm milk gradually as you continue to mix the ingredients by hand.",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "Knead by hand for 2 minutes.",
          "timerMinutes": 2,
          "image": null
        },
        {
          "text": "Stir in 1 TBSP of orange blossom water.",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "Cover and let rest at room temperature for 1 hour.",
          "timerMinutes": 60,
          "image": null
        }
      ]
    },
    {
      "title": "Preparing the Clotted Ashta",
      "steps": [
        {
          "text": "In a medium saucepan or pot, bring 6 cups of whole milk to a boil over medium heat.",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "Reduce the heat to low and stir gently.",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "Add 2 TBSP of vinegar and continue stirring gently, allowing the milk to separate. The clotted ashta will rise to the top.",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "Strain the liquid completely and set aside.",
          "timerMinutes": null,
          "image": null
        }
      ]
    },
    {
      "title": "Preparing the Ashta Cream",
      "steps": [
        {
          "text": "In a large pot, combine 3 1/2 cups whole milk, 1/4 cup fine semolina and 2 TBSP sugar.",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "Stir constantly over medium heat until the mixture begins to boil.",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "Reduce the heat a little (not to low) and continue stirring for about 5 minutes or until the ashta thickens a little bit. If you have trouble with this, you can add 1 TSP of cornstarch, but I usually find that unnecessary.",
          "timerMinutes": 5,
          "image": null
        },
        {
          "text": "Remove from the heat and stir in 1 TBSP orange blossom water.",
          "timerMinutes": null,
          "image": null
        }
      ]
    },
    {
      "title": "Combining the Ashta",
      "steps": [
        {
          "text": "Crumble the clotted ashta into the ashta cream.",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "Mix until fully incorporated.",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "Transfer the mixture to a bowl and cover tightly, making sure the covering touches the surface of the ashta.",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "Let cool completely at room temperature.",
          "timerMinutes": null,
          "image": null
        }
      ]
    },
    {
      "title": "Assembling the Pastry",
      "steps": [
        {
          "text": "Knead the dough for 1 more minute and add another 1 TBSP of orange blossom water.",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "Divide the dough into 4 equal portions.",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "On parchment paper, roll out 2 of the portions to a 9″ diameter.",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "Press the 2 remaining dough portions evenly into the bottom of two 9″ cake pans, extending about 1/2 inch up the sides of the pan. No need to grease the pans.",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "Spread the ashta filling evenly in both pans, leaving 1/2 inch of clearance around the edges.",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "Place the 2 other rolled-out portions of dough on top of the ashta filling.",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "Press the edges down using a knife or cream spreader to seal the filling between the bottom and top dough layers.",
          "timerMinutes": null,
          "image": null
        }
      ]
    },
    {
      "title": "Baking and Finishing Touches",
      "steps": [
        {
          "text": "Score the top layer with a knife without cutting all the way through. This makes cutting easier later.",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "Bake on the middle rack at 400°F (200°C) for 30 minutes, or until golden brown.",
          "timerMinutes": 30,
          "image": null
        },
        {
          "text": "Remove from the oven and brush the surface with about 1/2 cup of sugar syrup, evenly distributing the glaze.",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "Let cool and enjoy.",
          "timerMinutes": null,
          "image": null
        }
      ]
    }
  ],
  "notes": null,
  "tips": [],
  "storage": {
    "fridge": null,
    "freezer": null,
    "reheat": null
  },
  "substitutions": [],
  "equipment": [],
  "nutrition": {
    "basis": "perServing",
    "servingSize": "1 square (about 1/12 of a pan)",
    "calories": 230,
    "fatG": 9.8,
    "saturatedFatG": 6,
    "transFatG": null,
    "unsaturatedFatG": null,
    "cholesterolMg": 28,
    "sodiumMg": 105,
    "carbsG": 30.3,
    "fiberG": 0.9,
    "sugarG": 13.6,
    "addedSugarG": 11.4,
    "proteinG": 5.6,
    "vitaminDMcg": null,
    "calciumMg": null,
    "ironMg": null,
    "potassiumMg": null,
    "source": "usda-calculated",
    "verified": false,
    "notes": "Optional items not included: extra sugar syrup for serving. The recipe makes two 9-inch pans; assumes each is cut into about 12 squares. Assumes about half the sugar syrup (1/2 cup per pan) is brushed on, as described; the rest is for serving. The clotted ashta is estimated as about 270 g of whole-milk curd (similar to ricotta), since the whey is drained off."
  },
  "rating": null,
  "faq": [],
  "related": [],
  "sponsor": null,
  "affiliateDisclosure": false,
  "url": "https://colorfulrecipes.com/maamoul-mad-bi-ashta/",
  "proteinPer100": 2.4,
  "ingredientCount": 19,
  "hasComments": 2,
  "imageUrl": "https://colorfulrecipes.com/media/2025/02/maamoul-mad-ashta-35-1013.webp",
  "schemaOrg": {
    "@type": "Recipe",
    "@id": "https://colorfulrecipes.com/maamoul-mad-bi-ashta/#recipe",
    "name": "Maamoul Mad bi Ashta",
    "description": "Maamoul Mad bi Ashta: a traditional Lebanese semolina pastry filled with homemade ashta cream and glazed with orange blossom syrup. Step-by-step photos.",
    "image": [
      "https://colorfulrecipes.com/media/2025/02/maamoul-mad-ashta-35-1x1.jpg",
      "https://colorfulrecipes.com/media/2025/02/maamoul-mad-ashta-35-4x3.jpg",
      "https://colorfulrecipes.com/media/2025/02/maamoul-mad-ashta-35-16x9.jpg",
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    ],
    "author": {
      "@id": "https://colorfulrecipes.com/about/#christine"
    },
    "publisher": {
      "@id": "https://colorfulrecipes.com/#organization"
    },
    "datePublished": "2025-02-26T06:27:43Z",
    "dateModified": "2025-02-26T06:30:25Z",
    "recipeYield": [
      "9",
      "Two 9\" cake pans"
    ],
    "recipeCategory": [
      "Dessert"
    ],
    "recipeCuisine": [
      "Middle Eastern"
    ],
    "cookingMethod": "oven",
    "keywords": "smart treats, rice",
    "recipeIngredient": [
      "1 cup water",
      "2 cups sugar",
      "1 tsp lemon juice",
      "1 tbsp orange blossom water",
      "6 cups whole milk",
      "2 tbsp vinegar (regular or rice vinegar)",
      "3 1/2 cups whole milk",
      "1/4 cup fine semolina",
      "2 tbsp sugar",
      "1 tbsp orange blossom water",
      "1 1/2 cups fine semolina",
      "1 1/2 cups coarse semolina",
      "1/4 cup sugar",
      "1/4 tsp salt",
      "1/2 tsp mahlab",
      "1 tsp instant yeast",
      "1/2 cup warm milk (at 112°F)",
      "2 tbsp orange blossom water",
      "14 tbsp butter, softened (not melted)"
    ],
    "recipeInstructions": [
      {
        "@type": "HowToStep",
        "text": "Start by softening the 14 TBSP of butter at room temperature for 3 hours or more. Do not microwave or melt the butter. A shortcut is to place the butter in a slightly warm oven for 30 min to speed up the softening. But again, do not melt the butter.",
        "url": "https://colorfulrecipes.com/maamoul-mad-bi-ashta/#step-main-1"
      },
      {
        "@type": "HowToSection",
        "name": "Preparing the Sugar Syrup",
        "itemListElement": [
          {
            "@type": "HowToStep",
            "text": "Combine the sugar, lemon juice and water in a small saucepan.",
            "url": "https://colorfulrecipes.com/maamoul-mad-bi-ashta/#step-preparing-the-sugar-syrup-1"
          },
          {
            "@type": "HowToStep",
            "text": "Heat over medium-high heat, whisking constantly until the sugar dissolves. Bring the mixture to a boil, then reduce the heat to medium and simmer for 10 minutes.",
            "url": "https://colorfulrecipes.com/maamoul-mad-bi-ashta/#step-preparing-the-sugar-syrup-2"
          },
          {
            "@type": "HowToStep",
            "text": "Remove from the heat and stir in the orange blossom water.",
            "url": "https://colorfulrecipes.com/maamoul-mad-bi-ashta/#step-preparing-the-sugar-syrup-3"
          },
          {
            "@type": "HowToStep",
            "text": "Allow the syrup to cool completely before transferring it to a jar.",
            "url": "https://colorfulrecipes.com/maamoul-mad-bi-ashta/#step-preparing-the-sugar-syrup-4"
          }
        ]
      },
      {
        "@type": "HowToSection",
        "name": "Preparing the Pastry Dough",
        "itemListElement": [
          {
            "@type": "HowToStep",
            "text": "Whisk together the fine and coarse semolina, sugar and salt.",
            "url": "https://colorfulrecipes.com/maamoul-mad-bi-ashta/#step-preparing-the-pastry-dough-1"
          },
          {
            "@type": "HowToStep",
            "text": "Add all the softened butter and work it in with gloved hands until fully absorbed.",
            "url": "https://colorfulrecipes.com/maamoul-mad-bi-ashta/#step-preparing-the-pastry-dough-2"
          },
          {
            "@type": "HowToStep",
            "text": "Mix in the mahlab and instant yeast.",
            "url": "https://colorfulrecipes.com/maamoul-mad-bi-ashta/#step-preparing-the-pastry-dough-3"
          },
          {
            "@type": "HowToStep",
            "text": "Add the warm milk gradually as you continue to mix the ingredients by hand.",
            "url": "https://colorfulrecipes.com/maamoul-mad-bi-ashta/#step-preparing-the-pastry-dough-4"
          },
          {
            "@type": "HowToStep",
            "text": "Knead by hand for 2 minutes.",
            "url": "https://colorfulrecipes.com/maamoul-mad-bi-ashta/#step-preparing-the-pastry-dough-5"
          },
          {
            "@type": "HowToStep",
            "text": "Stir in 1 TBSP of orange blossom water.",
            "url": "https://colorfulrecipes.com/maamoul-mad-bi-ashta/#step-preparing-the-pastry-dough-6"
          },
          {
            "@type": "HowToStep",
            "text": "Cover and let rest at room temperature for 1 hour.",
            "url": "https://colorfulrecipes.com/maamoul-mad-bi-ashta/#step-preparing-the-pastry-dough-7"
          }
        ]
      },
      {
        "@type": "HowToSection",
        "name": "Preparing the Clotted Ashta",
        "itemListElement": [
          {
            "@type": "HowToStep",
            "text": "In a medium saucepan or pot, bring 6 cups of whole milk to a boil over medium heat.",
            "url": "https://colorfulrecipes.com/maamoul-mad-bi-ashta/#step-preparing-the-clotted-ashta-1"
          },
          {
            "@type": "HowToStep",
            "text": "Reduce the heat to low and stir gently.",
            "url": "https://colorfulrecipes.com/maamoul-mad-bi-ashta/#step-preparing-the-clotted-ashta-2"
          },
          {
            "@type": "HowToStep",
            "text": "Add 2 TBSP of vinegar and continue stirring gently, allowing the milk to separate. The clotted ashta will rise to the top.",
            "url": "https://colorfulrecipes.com/maamoul-mad-bi-ashta/#step-preparing-the-clotted-ashta-3"
          },
          {
            "@type": "HowToStep",
            "text": "Strain the liquid completely and set aside.",
            "url": "https://colorfulrecipes.com/maamoul-mad-bi-ashta/#step-preparing-the-clotted-ashta-4"
          }
        ]
      },
      {
        "@type": "HowToSection",
        "name": "Preparing the Ashta Cream",
        "itemListElement": [
          {
            "@type": "HowToStep",
            "text": "In a large pot, combine 3 1/2 cups whole milk, 1/4 cup fine semolina and 2 TBSP sugar.",
            "url": "https://colorfulrecipes.com/maamoul-mad-bi-ashta/#step-preparing-the-ashta-cream-1"
          },
          {
            "@type": "HowToStep",
            "text": "Stir constantly over medium heat until the mixture begins to boil.",
            "url": "https://colorfulrecipes.com/maamoul-mad-bi-ashta/#step-preparing-the-ashta-cream-2"
          },
          {
            "@type": "HowToStep",
            "text": "Reduce the heat a little (not to low) and continue stirring for about 5 minutes or until the ashta thickens a little bit. If you have trouble with this, you can add 1 TSP of cornstarch, but I usually find that unnecessary.",
            "url": "https://colorfulrecipes.com/maamoul-mad-bi-ashta/#step-preparing-the-ashta-cream-3"
          },
          {
            "@type": "HowToStep",
            "text": "Remove from the heat and stir in 1 TBSP orange blossom water.",
            "url": "https://colorfulrecipes.com/maamoul-mad-bi-ashta/#step-preparing-the-ashta-cream-4"
          }
        ]
      },
      {
        "@type": "HowToSection",
        "name": "Combining the Ashta",
        "itemListElement": [
          {
            "@type": "HowToStep",
            "text": "Crumble the clotted ashta into the ashta cream.",
            "url": "https://colorfulrecipes.com/maamoul-mad-bi-ashta/#step-combining-the-ashta-1"
          },
          {
            "@type": "HowToStep",
            "text": "Mix until fully incorporated.",
            "url": "https://colorfulrecipes.com/maamoul-mad-bi-ashta/#step-combining-the-ashta-2"
          },
          {
            "@type": "HowToStep",
            "text": "Transfer the mixture to a bowl and cover tightly, making sure the covering touches the surface of the ashta.",
            "url": "https://colorfulrecipes.com/maamoul-mad-bi-ashta/#step-combining-the-ashta-3"
          },
          {
            "@type": "HowToStep",
            "text": "Let cool completely at room temperature.",
            "url": "https://colorfulrecipes.com/maamoul-mad-bi-ashta/#step-combining-the-ashta-4"
          }
        ]
      },
      {
        "@type": "HowToSection",
        "name": "Assembling the Pastry",
        "itemListElement": [
          {
            "@type": "HowToStep",
            "text": "Knead the dough for 1 more minute and add another 1 TBSP of orange blossom water.",
            "url": "https://colorfulrecipes.com/maamoul-mad-bi-ashta/#step-assembling-the-pastry-1"
          },
          {
            "@type": "HowToStep",
            "text": "Divide the dough into 4 equal portions.",
            "url": "https://colorfulrecipes.com/maamoul-mad-bi-ashta/#step-assembling-the-pastry-2"
          },
          {
            "@type": "HowToStep",
            "text": "On parchment paper, roll out 2 of the portions to a 9″ diameter.",
            "url": "https://colorfulrecipes.com/maamoul-mad-bi-ashta/#step-assembling-the-pastry-3"
          },
          {
            "@type": "HowToStep",
            "text": "Press the 2 remaining dough portions evenly into the bottom of two 9″ cake pans, extending about 1/2 inch up the sides of the pan. No need to grease the pans.",
            "url": "https://colorfulrecipes.com/maamoul-mad-bi-ashta/#step-assembling-the-pastry-4"
          },
          {
            "@type": "HowToStep",
            "text": "Spread the ashta filling evenly in both pans, leaving 1/2 inch of clearance around the edges.",
            "url": "https://colorfulrecipes.com/maamoul-mad-bi-ashta/#step-assembling-the-pastry-5"
          },
          {
            "@type": "HowToStep",
            "text": "Place the 2 other rolled-out portions of dough on top of the ashta filling.",
            "url": "https://colorfulrecipes.com/maamoul-mad-bi-ashta/#step-assembling-the-pastry-6"
          },
          {
            "@type": "HowToStep",
            "text": "Press the edges down using a knife or cream spreader to seal the filling between the bottom and top dough layers.",
            "url": "https://colorfulrecipes.com/maamoul-mad-bi-ashta/#step-assembling-the-pastry-7"
          }
        ]
      },
      {
        "@type": "HowToSection",
        "name": "Baking and Finishing Touches",
        "itemListElement": [
          {
            "@type": "HowToStep",
            "text": "Score the top layer with a knife without cutting all the way through. This makes cutting easier later.",
            "url": "https://colorfulrecipes.com/maamoul-mad-bi-ashta/#step-baking-and-finishing-touches-1"
          },
          {
            "@type": "HowToStep",
            "text": "Bake on the middle rack at 400°F (200°C) for 30 minutes, or until golden brown.",
            "url": "https://colorfulrecipes.com/maamoul-mad-bi-ashta/#step-baking-and-finishing-touches-2"
          },
          {
            "@type": "HowToStep",
            "text": "Remove from the oven and brush the surface with about 1/2 cup of sugar syrup, evenly distributing the glaze.",
            "url": "https://colorfulrecipes.com/maamoul-mad-bi-ashta/#step-baking-and-finishing-touches-3"
          },
          {
            "@type": "HowToStep",
            "text": "Let cool and enjoy.",
            "url": "https://colorfulrecipes.com/maamoul-mad-bi-ashta/#step-baking-and-finishing-touches-4"
          }
        ]
      }
    ],
    "nutrition": {
      "@type": "NutritionInformation",
      "servingSize": "1 square (about 1/12 of a pan)",
      "calories": "230 calories",
      "proteinContent": "5.6 g",
      "carbohydrateContent": "30.3 g",
      "fatContent": "9.8 g",
      "saturatedFatContent": "6 g",
      "cholesterolContent": "28 mg",
      "sodiumContent": "105 mg",
      "fiberContent": "0.9 g",
      "sugarContent": "13.6 g"
    },
    "isAccessibleForFree": true,
    "mainEntityOfPage": {
      "@id": "https://colorfulrecipes.com/maamoul-mad-bi-ashta/#webpage"
    },
    "inLanguage": "en-US",
    "commentCount": 2
  }
}