{
  "$schema": "../../schema/recipe.schema.json",
  "schemaVersion": 1,
  "id": "cr-3397",
  "slug": "instant-pot-chicken-soup-scratch",
  "path": "/instant-pot-chicken-soup-scratch/",
  "status": "published",
  "locked": true,
  "title": "Instant Pot Chicken Soup From Scratch!",
  "description": "This Instant Pot Chicken Soup From Scratch is the easiest, most comforting homemade soup you'll ever make in your pressure cooker, with tender drumsticks, carrots and fresh herbs.",
  "seo": {
    "metaTitle": "Easy Instant Pot Chicken Soup From Scratch",
    "metaDescription": "Instant Pot Chicken Soup From Scratch with drumsticks, carrots, fresh dill and parsley. Easy, nourishing and comforting. Ready in 45 minutes!",
    "focusKeyword": null
  },
  "datePublished": "2018-03-27T12:34:12Z",
  "dateModified": "2020-10-18T02:32:32Z",
  "author": "colorful-recipes",
  "image": {
    "src": "2018/03/instant-pot-chicken-soup-from-scratch-5.jpg",
    "alt": "Bowl of Instant Pot chicken soup from scratch with carrots, chicken and fresh herbs"
  },
  "gallery": [],
  "video": null,
  "yield": {
    "servings": 6,
    "text": "6-8"
  },
  "times": {
    "prepMinutes": 15,
    "cookMinutes": 30,
    "additionalMinutes": null,
    "totalMinutes": 45
  },
  "taxonomy": {
    "course": [
      "soup"
    ],
    "cuisine": [],
    "method": [
      "instant-pot"
    ],
    "diets": [],
    "goals": [
      "high-protein",
      "low-calorie"
    ],
    "mainIngredients": [
      "chicken",
      "zucchini"
    ],
    "keywords": [],
    "legacyCategories": [
      "Instant Pot",
      "Recipes",
      "Soup Recipes"
    ],
    "legacyTags": [
      "Breastfeeding",
      "Chicken Soup",
      "From Scratch",
      "Instant Pot",
      "Soup"
    ],
    "reviewed": false
  },
  "ingredientGroups": [
    {
      "title": null,
      "items": [
        {
          "text": "2 lb chicken drumsticks",
          "qty": 2,
          "qtyMax": null,
          "unit": "lb",
          "item": "chicken drumsticks",
          "note": null,
          "optional": false
        },
        {
          "text": "5 large carrots, peeled and chopped",
          "qty": 5,
          "qtyMax": null,
          "unit": "large",
          "item": "carrots",
          "note": "peeled and chopped",
          "optional": false
        },
        {
          "text": "2 small onions (1 whole, 1 diced)",
          "qty": 2,
          "qtyMax": null,
          "unit": "small",
          "item": "onions",
          "note": "1 whole, 1 diced",
          "optional": false
        },
        {
          "text": "2 cloves garlic, peeled",
          "qty": 2,
          "qtyMax": null,
          "unit": "clove",
          "item": "garlic",
          "note": "peeled",
          "optional": false
        },
        {
          "text": "1 tsp herbes de Provence",
          "qty": 1,
          "qtyMax": null,
          "unit": "tsp",
          "item": "herbes de Provence",
          "note": null,
          "optional": false
        },
        {
          "text": "4 peppercorns",
          "qty": 4,
          "qtyMax": null,
          "unit": null,
          "item": "peppercorns",
          "note": null,
          "optional": false
        },
        {
          "text": "2 cinnamon sticks",
          "qty": 2,
          "qtyMax": null,
          "unit": null,
          "item": "cinnamon sticks",
          "note": null,
          "optional": false
        },
        {
          "text": "2 parsley sprigs",
          "qty": 2,
          "qtyMax": null,
          "unit": null,
          "item": "parsley sprigs",
          "note": null,
          "optional": false
        },
        {
          "text": "2 dill sprigs",
          "qty": 2,
          "qtyMax": null,
          "unit": null,
          "item": "dill sprigs",
          "note": null,
          "optional": false
        },
        {
          "text": "Water, to fill a 6 qt Instant Pot between the 1/2 and 2/3 lines",
          "qty": null,
          "qtyMax": null,
          "unit": null,
          "item": "Water",
          "note": "to fill a 6 qt Instant Pot between the 1/2 and 2/3 lines",
          "optional": false
        },
        {
          "text": "2/3 cup broken vermicelli (optional)*",
          "qty": 0.667,
          "qtyMax": null,
          "unit": "cup",
          "item": "broken vermicelli *",
          "note": "optional",
          "optional": true
        },
        {
          "text": "1 zucchini, diced (optional)*",
          "qty": 1,
          "qtyMax": null,
          "unit": null,
          "item": "zucchini",
          "note": "diced *; optional",
          "optional": true
        },
        {
          "text": "2 tbsp parsley, minced",
          "qty": 2,
          "qtyMax": null,
          "unit": "tbsp",
          "item": "parsley",
          "note": "minced",
          "optional": false
        },
        {
          "text": "2 tbsp dill, minced",
          "qty": 2,
          "qtyMax": null,
          "unit": "tbsp",
          "item": "dill",
          "note": "minced",
          "optional": false
        },
        {
          "text": "2 tsp salt, or to taste",
          "qty": 2,
          "qtyMax": null,
          "unit": "tsp",
          "item": "salt, or to taste",
          "note": null,
          "optional": false
        }
      ]
    }
  ],
  "instructionGroups": [
    {
      "title": null,
      "steps": [
        {
          "text": "Add the drumsticks to the Instant Pot. Top with the carrots, onions, garlic, peppercorns, sprigs of parsley and dill, Herbes de Provence and cinnamon sticks.",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "Pour in water to fill below the 2/3 mark, between the 1/2 and 2/3 lines.",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "Use the Soup/Broth setting on the Instant Pot for 30 minutes.",
          "timerMinutes": 30,
          "image": null
        },
        {
          "text": "Release the pressure, then discard the whole onion, sprigs of parsley/dill, garlic, peppercorns and cinnamon sticks.",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "Remove the chicken drumsticks, debone and add the meat back into the pot.",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "*Add the optional broken vermicelli and zucchini. Select the high Sauté setting and cook, uncovered, until tender. Stir in the minced parsley and dill; season with salt and pepper to taste.",
          "timerMinutes": null,
          "image": null
        }
      ]
    }
  ],
  "notes": null,
  "tips": [],
  "storage": {
    "fridge": null,
    "freezer": null,
    "reheat": null
  },
  "substitutions": [],
  "equipment": [],
  "nutrition": {
    "basis": "perServing",
    "servingSize": "1 bowl (1/6 of the pot)",
    "calories": 142,
    "fatG": 5.4,
    "saturatedFatG": 1.5,
    "transFatG": null,
    "unsaturatedFatG": null,
    "cholesterolMg": 71,
    "sodiumMg": 898,
    "carbsG": 7.1,
    "fiberG": 2,
    "sugarG": 3.3,
    "addedSugarG": 0,
    "proteinG": 15.8,
    "vitaminDMcg": null,
    "calciumMg": null,
    "ironMg": null,
    "potassiumMg": null,
    "source": "usda-calculated",
    "verified": false,
    "notes": "Optional items not included: broken vermicelli; zucchini; extra salt and pepper to taste. Uses 6 servings (the recipe says 6–8). Counts the skinless drumstick meat only (about half of the 2 lb weight once skin and bones are removed), plus about 15 g of chicken fat rendered into the broth. The whole onion, garlic, peppercorns, cinnamon sticks and herb sprigs are discarded and not counted; the diced small onion is counted. Counts the full 2 tsp of salt."
  },
  "rating": {
    "value": 5,
    "count": 1,
    "source": "legacy-tasty-recipes"
  },
  "faq": [],
  "related": [],
  "sponsor": null,
  "affiliateDisclosure": false,
  "url": "https://colorfulrecipes.com/instant-pot-chicken-soup-scratch/",
  "proteinPer100": 11.1,
  "ingredientCount": 15,
  "hasComments": 2,
  "imageUrl": "https://colorfulrecipes.com/media/2018/03/instant-pot-chicken-soup-from-scratch-5-1600.webp",
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    "name": "Instant Pot Chicken Soup From Scratch!",
    "description": "Instant Pot Chicken Soup From Scratch with drumsticks, carrots, fresh dill and parsley. Easy, nourishing and comforting. Ready in 45 minutes!",
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    "author": {
      "@id": "https://colorfulrecipes.com/about/#christine"
    },
    "publisher": {
      "@id": "https://colorfulrecipes.com/#organization"
    },
    "datePublished": "2018-03-27T12:34:12Z",
    "dateModified": "2020-10-18T02:32:32Z",
    "prepTime": "PT15M",
    "cookTime": "PT30M",
    "totalTime": "PT45M",
    "recipeYield": [
      "6",
      "6-8 servings"
    ],
    "recipeCategory": [
      "Soup"
    ],
    "cookingMethod": "instant-pot",
    "keywords": "high protein, low calorie, chicken, zucchini",
    "recipeIngredient": [
      "2 lb chicken drumsticks",
      "5 large carrots, peeled and chopped",
      "2 small onions (1 whole, 1 diced)",
      "2 cloves garlic, peeled",
      "1 tsp herbes de Provence",
      "4 peppercorns",
      "2 cinnamon sticks",
      "2 parsley sprigs",
      "2 dill sprigs",
      "Water, to fill a 6 qt Instant Pot between the 1/2 and 2/3 lines",
      "2/3 cup broken vermicelli (optional)*",
      "1 zucchini, diced (optional)*",
      "2 tbsp parsley, minced",
      "2 tbsp dill, minced",
      "2 tsp salt, or to taste"
    ],
    "recipeInstructions": [
      {
        "@type": "HowToStep",
        "text": "Add the drumsticks to the Instant Pot. Top with the carrots, onions, garlic, peppercorns, sprigs of parsley and dill, Herbes de Provence and cinnamon sticks.",
        "url": "https://colorfulrecipes.com/instant-pot-chicken-soup-scratch/#step-main-1"
      },
      {
        "@type": "HowToStep",
        "text": "Pour in water to fill below the 2/3 mark, between the 1/2 and 2/3 lines.",
        "url": "https://colorfulrecipes.com/instant-pot-chicken-soup-scratch/#step-main-2"
      },
      {
        "@type": "HowToStep",
        "text": "Use the Soup/Broth setting on the Instant Pot for 30 minutes.",
        "url": "https://colorfulrecipes.com/instant-pot-chicken-soup-scratch/#step-main-3"
      },
      {
        "@type": "HowToStep",
        "text": "Release the pressure, then discard the whole onion, sprigs of parsley/dill, garlic, peppercorns and cinnamon sticks.",
        "url": "https://colorfulrecipes.com/instant-pot-chicken-soup-scratch/#step-main-4"
      },
      {
        "@type": "HowToStep",
        "text": "Remove the chicken drumsticks, debone and add the meat back into the pot.",
        "url": "https://colorfulrecipes.com/instant-pot-chicken-soup-scratch/#step-main-5"
      },
      {
        "@type": "HowToStep",
        "text": "*Add the optional broken vermicelli and zucchini. Select the high Sauté setting and cook, uncovered, until tender. Stir in the minced parsley and dill; season with salt and pepper to taste.",
        "url": "https://colorfulrecipes.com/instant-pot-chicken-soup-scratch/#step-main-6"
      }
    ],
    "nutrition": {
      "@type": "NutritionInformation",
      "servingSize": "1 bowl (1/6 of the pot)",
      "calories": "142 calories",
      "proteinContent": "15.8 g",
      "carbohydrateContent": "7.1 g",
      "fatContent": "5.4 g",
      "saturatedFatContent": "1.5 g",
      "cholesterolContent": "71 mg",
      "sodiumContent": "898 mg",
      "fiberContent": "2 g",
      "sugarContent": "3.3 g"
    },
    "aggregateRating": {
      "@type": "AggregateRating",
      "ratingValue": 5,
      "ratingCount": 1,
      "bestRating": 5,
      "worstRating": 1
    },
    "isAccessibleForFree": true,
    "mainEntityOfPage": {
      "@id": "https://colorfulrecipes.com/instant-pot-chicken-soup-scratch/#webpage"
    },
    "inLanguage": "en-US",
    "review": [
      {
        "@type": "Review",
        "author": {
          "@type": "Person",
          "name": "Ana"
        },
        "datePublished": "2018-04-18",
        "reviewRating": {
          "@type": "Rating",
          "ratingValue": 5,
          "bestRating": 5
        },
        "reviewBody": "Adding cinnamon stick to chicken noodle soup is a delicious idea. I haven’t made chicken soup in a while so it’s time to make some! It’s great what you can do in an instant pot you can cook almost just about everything in it and easily too. This is a great how-to make chicken noodle soup from scratch recipe. Hope you guys are all well 🙂"
      }
    ],
    "commentCount": 2
  }
}