{
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  "id": "cr-3855",
  "slug": "easy-pizza-dough-recipe",
  "path": "/easy-pizza-dough-recipe/",
  "status": "published",
  "locked": true,
  "title": "Easy Pizza Dough Recipe",
  "description": "This easy pizza dough recipe is our go-to for any and all pizzas. It’s a basic, no-frills dough with consistent results every single time, and it makes enough for four 12-inch pizzas.",
  "seo": {
    "metaTitle": "Easy Pizza Dough Recipe (Makes Four 12-Inch Pizzas)",
    "metaDescription": "Easy pizza dough recipe with consistent results every time. Makes four 12-inch pizzas, so bake one now and refrigerate or freeze the rest for later.",
    "focusKeyword": null
  },
  "datePublished": "2020-08-09T03:25:45Z",
  "dateModified": "2020-08-11T04:00:22Z",
  "author": "colorful-recipes",
  "image": {
    "src": "2020/08/easy-pizza-dough-recipe-4.jpg",
    "alt": "Smooth ball of easy homemade pizza dough held over a stand mixer bowl"
  },
  "gallery": [],
  "video": null,
  "yield": {
    "servings": 4,
    "text": "4 pizza doughs"
  },
  "times": {
    "prepMinutes": null,
    "cookMinutes": null,
    "additionalMinutes": null,
    "totalMinutes": null
  },
  "taxonomy": {
    "course": [
      "main"
    ],
    "cuisine": [
      "Italian"
    ],
    "method": [
      "no-cook"
    ],
    "diets": [
      "vegetarian",
      "vegan"
    ],
    "goals": [
      "plant-powered"
    ],
    "mainIngredients": [],
    "keywords": [],
    "legacyCategories": [
      "Pizza Recipes",
      "Recipes"
    ],
    "legacyTags": [
      "Dough",
      "Pizza"
    ],
    "reviewed": false
  },
  "ingredientGroups": [
    {
      "title": null,
      "items": [
        {
          "text": "4 cups all-purpose flour",
          "qty": 4,
          "qtyMax": null,
          "unit": "cup",
          "item": "all-purpose flour",
          "note": null,
          "optional": false
        },
        {
          "text": "2 1/4 tsp instant yeast",
          "qty": 2.25,
          "qtyMax": null,
          "unit": "tsp",
          "item": "instant yeast",
          "note": null,
          "optional": false
        },
        {
          "text": "1 1/2 tsp salt",
          "qty": 1.5,
          "qtyMax": null,
          "unit": "tsp",
          "item": "salt",
          "note": null,
          "optional": false
        },
        {
          "text": "3 tsp sugar",
          "qty": 3,
          "qtyMax": null,
          "unit": "tsp",
          "item": "sugar",
          "note": null,
          "optional": false
        },
        {
          "text": "4 tbsp olive oil",
          "qty": 4,
          "qtyMax": null,
          "unit": "tbsp",
          "item": "olive oil",
          "note": null,
          "optional": false
        },
        {
          "text": "1 1/2 cups warm water",
          "qty": 1.5,
          "qtyMax": null,
          "unit": "cup",
          "item": "warm water",
          "note": null,
          "optional": false
        }
      ]
    }
  ],
  "instructionGroups": [
    {
      "title": null,
      "steps": [
        {
          "text": "Combine half the flour (2 cups) with all the dry ingredients in the mixing bowl.",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "Run the mixer on the lowest speed or stir by hand, making sure all the ingredients are very well mixed.",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "Add the warm water and olive oil and keep stirring on the lowest speed.",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "Gradually add the remaining flour (2 cups), just a little at a time, as you continue to stir on the lowest setting.",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "You may need to add more flour or a little olive oil if you notice the dough sticking to the bowl.",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "Stop stirring when the dough reaches an elastic consistency and starts to pull away from the sides of the mixer bowl.",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "Use a pastry brush to coat a large bowl with olive oil all over, including the sides.",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "Remove the dough from the mixer and form it into a ball.",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "Place it in the oiled bowl and cover very tightly with plastic wrap.",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "Throw a towel over it and let it sit in a warm place to rise until it doubles in size. This could take a while, so be patient. Most of the time, it takes about 50 minutes for this specific recipe to rise and double in size.",
          "timerMinutes": 50,
          "image": null
        },
        {
          "text": "Finally, uncover the bowl and deflate the dough with your hand.",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "Sprinkle some flour on the countertop and move the dough there. Knead it gently with your hands for just a few seconds into a shape that you are comfortable dividing into 4 equal pieces.",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "Cut with a knife or separate by hand into 4 equal parts.",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "Use whatever you need right away. Cover what you are going to refrigerate or freeze in plastic wrap.",
          "timerMinutes": null,
          "image": null
        }
      ]
    }
  ],
  "notes": "1.  The dough will continue to rise in the fridge.\n2.  Double up on the plastic wrap to make sure the dough does not pierce through it. In addition to the plastic wrap, I also like to wrap the dough in a towel before storing it in the fridge.",
  "tips": [],
  "storage": {
    "fridge": null,
    "freezer": null,
    "reheat": null
  },
  "substitutions": [],
  "equipment": [],
  "nutrition": {
    "basis": "perServing",
    "servingSize": "1 dough ball (crust for one 12-inch pizza)",
    "calories": 592,
    "fatG": 14.9,
    "saturatedFatG": 2.1,
    "transFatG": null,
    "unsaturatedFatG": null,
    "cholesterolMg": 0,
    "sodiumMg": 876,
    "carbsG": 99.2,
    "fiberG": 3.8,
    "sugarG": 3.5,
    "addedSugarG": 3.1,
    "proteinG": 13.6,
    "vitaminDMcg": null,
    "calciumMg": null,
    "ironMg": null,
    "potassiumMg": null,
    "source": "usda-calculated",
    "verified": false,
    "notes": "Per serving is one of the four dough balls, before any sauce or toppings. Oil for greasing the bowl is not counted."
  },
  "rating": null,
  "faq": [],
  "related": [],
  "sponsor": null,
  "affiliateDisclosure": false,
  "url": "https://colorfulrecipes.com/easy-pizza-dough-recipe/",
  "proteinPer100": 2.3,
  "ingredientCount": 6,
  "hasComments": 0,
  "imageUrl": "https://colorfulrecipes.com/media/2020/08/easy-pizza-dough-recipe-4-1200.webp",
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    "name": "Easy Pizza Dough Recipe",
    "description": "Easy pizza dough recipe with consistent results every time. Makes four 12-inch pizzas, so bake one now and refrigerate or freeze the rest for later.",
    "image": [
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    "author": {
      "@id": "https://colorfulrecipes.com/about/#christine"
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    "publisher": {
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    "datePublished": "2020-08-09T03:25:45Z",
    "dateModified": "2020-08-11T04:00:22Z",
    "recipeYield": [
      "4",
      "4 pizza doughs"
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    "recipeCategory": [
      "Main Dish"
    ],
    "recipeCuisine": [
      "Italian"
    ],
    "cookingMethod": "no-cook",
    "keywords": "plant powered",
    "recipeIngredient": [
      "4 cups all-purpose flour",
      "2 1/4 tsp instant yeast",
      "1 1/2 tsp salt",
      "3 tsp sugar",
      "4 tbsp olive oil",
      "1 1/2 cups warm water"
    ],
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      {
        "@type": "HowToStep",
        "text": "Combine half the flour (2 cups) with all the dry ingredients in the mixing bowl.",
        "url": "https://colorfulrecipes.com/easy-pizza-dough-recipe/#step-main-1"
      },
      {
        "@type": "HowToStep",
        "text": "Run the mixer on the lowest speed or stir by hand, making sure all the ingredients are very well mixed.",
        "url": "https://colorfulrecipes.com/easy-pizza-dough-recipe/#step-main-2"
      },
      {
        "@type": "HowToStep",
        "text": "Add the warm water and olive oil and keep stirring on the lowest speed.",
        "url": "https://colorfulrecipes.com/easy-pizza-dough-recipe/#step-main-3"
      },
      {
        "@type": "HowToStep",
        "text": "Gradually add the remaining flour (2 cups), just a little at a time, as you continue to stir on the lowest setting.",
        "url": "https://colorfulrecipes.com/easy-pizza-dough-recipe/#step-main-4"
      },
      {
        "@type": "HowToStep",
        "text": "You may need to add more flour or a little olive oil if you notice the dough sticking to the bowl.",
        "url": "https://colorfulrecipes.com/easy-pizza-dough-recipe/#step-main-5"
      },
      {
        "@type": "HowToStep",
        "text": "Stop stirring when the dough reaches an elastic consistency and starts to pull away from the sides of the mixer bowl.",
        "url": "https://colorfulrecipes.com/easy-pizza-dough-recipe/#step-main-6"
      },
      {
        "@type": "HowToStep",
        "text": "Use a pastry brush to coat a large bowl with olive oil all over, including the sides.",
        "url": "https://colorfulrecipes.com/easy-pizza-dough-recipe/#step-main-7"
      },
      {
        "@type": "HowToStep",
        "text": "Remove the dough from the mixer and form it into a ball.",
        "url": "https://colorfulrecipes.com/easy-pizza-dough-recipe/#step-main-8"
      },
      {
        "@type": "HowToStep",
        "text": "Place it in the oiled bowl and cover very tightly with plastic wrap.",
        "url": "https://colorfulrecipes.com/easy-pizza-dough-recipe/#step-main-9"
      },
      {
        "@type": "HowToStep",
        "text": "Throw a towel over it and let it sit in a warm place to rise until it doubles in size. This could take a while, so be patient. Most of the time, it takes about 50 minutes for this specific recipe to rise and double in size.",
        "url": "https://colorfulrecipes.com/easy-pizza-dough-recipe/#step-main-10"
      },
      {
        "@type": "HowToStep",
        "text": "Finally, uncover the bowl and deflate the dough with your hand.",
        "url": "https://colorfulrecipes.com/easy-pizza-dough-recipe/#step-main-11"
      },
      {
        "@type": "HowToStep",
        "text": "Sprinkle some flour on the countertop and move the dough there. Knead it gently with your hands for just a few seconds into a shape that you are comfortable dividing into 4 equal pieces.",
        "url": "https://colorfulrecipes.com/easy-pizza-dough-recipe/#step-main-12"
      },
      {
        "@type": "HowToStep",
        "text": "Cut with a knife or separate by hand into 4 equal parts.",
        "url": "https://colorfulrecipes.com/easy-pizza-dough-recipe/#step-main-13"
      },
      {
        "@type": "HowToStep",
        "text": "Use whatever you need right away. Cover what you are going to refrigerate or freeze in plastic wrap.",
        "url": "https://colorfulrecipes.com/easy-pizza-dough-recipe/#step-main-14"
      }
    ],
    "nutrition": {
      "@type": "NutritionInformation",
      "servingSize": "1 dough ball (crust for one 12-inch pizza)",
      "calories": "592 calories",
      "proteinContent": "13.6 g",
      "carbohydrateContent": "99.2 g",
      "fatContent": "14.9 g",
      "saturatedFatContent": "2.1 g",
      "cholesterolContent": "0 mg",
      "sodiumContent": "876 mg",
      "fiberContent": "3.8 g",
      "sugarContent": "3.5 g"
    },
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