{
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  "id": "cr-3861",
  "slug": "classic-pepperoni-pizza-recipe",
  "path": "/classic-pepperoni-pizza-recipe/",
  "status": "published",
  "locked": true,
  "title": "Classic Pepperoni Pizza Recipe",
  "description": "This classic pepperoni pizza recipe bakes on a pizza stone right on the grill in just 3.5 minutes, with plenty of sauce, mozzarella and pepperoni. Everyone loved it, and it was devoured in minutes!",
  "seo": {
    "metaTitle": "Classic Pepperoni Pizza on the Grill (Pizza Stone Recipe)",
    "metaDescription": "Classic pepperoni pizza baked on a pizza stone on the grill in just 3.5 minutes. Easy step-by-step tips for a saucy, cheesy pizza every time.",
    "focusKeyword": null
  },
  "datePublished": "2020-08-11T03:31:38Z",
  "dateModified": "2020-08-13T19:18:03Z",
  "author": "colorful-recipes",
  "image": {
    "src": "2020/08/best-pepperoni-pizza-recipe-10.jpg",
    "alt": "Classic pepperoni pizza with melted mozzarella on a pizza peel"
  },
  "gallery": [],
  "video": null,
  "yield": {
    "servings": 8,
    "text": "8 slices"
  },
  "times": {
    "prepMinutes": 15,
    "cookMinutes": 4,
    "additionalMinutes": null,
    "totalMinutes": 19
  },
  "taxonomy": {
    "course": [
      "main"
    ],
    "cuisine": [
      "Italian"
    ],
    "method": [
      "grill"
    ],
    "diets": [],
    "goals": [
      "low-calorie",
      "quick"
    ],
    "mainIngredients": [
      "cheese"
    ],
    "keywords": [],
    "legacyCategories": [
      "Pizza Recipes",
      "Recipes"
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    "legacyTags": [
      "Pizza"
    ],
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  },
  "ingredientGroups": [
    {
      "title": null,
      "items": [
        {
          "text": "Pizza dough",
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          "qtyMax": null,
          "unit": null,
          "item": "Pizza dough",
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          "optional": false
        },
        {
          "text": "1/2 cup pizza sauce",
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          "qtyMax": null,
          "unit": "cup",
          "item": "pizza sauce",
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          "optional": false
        },
        {
          "text": "1/2 cup mozzarella cheese",
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          "qtyMax": null,
          "unit": "cup",
          "item": "mozzarella cheese",
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        },
        {
          "text": "1 tsp dried basil",
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          "unit": "tsp",
          "item": "dried basil",
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          "optional": false
        },
        {
          "text": "1 tsp dried oregano",
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          "qtyMax": null,
          "unit": "tsp",
          "item": "dried oregano",
          "note": null,
          "optional": false
        },
        {
          "text": "1/4 tsp salt",
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          "unit": "tsp",
          "item": "salt",
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        {
          "text": "14 pieces pepperoni",
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      "title": null,
      "steps": [
        {
          "text": "Place the pizza stone inside the grill.",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "Preheat the grill on high for 15 minutes.",
          "timerMinutes": 15,
          "image": null
        },
        {
          "text": "Dust the countertop with flour.",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "Press the dough by hand, dust with more flour and press some more to shape the dough.",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "Flip it to the other side, dust with flour again and gently press by hand to shape it into a larger circle.",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "Dust it with more flour and use a rolling pin to expand the dough into a 12″ circle.",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "Do this on both sides a couple of times while dusting with more flour so it holds its shape and doesn’t tear.",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "Before adding the sauce, make sure the countertop is not wet and the bottom of the pizza dough is generously coated with flour so the pizza peel can later slide easily underneath it.",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "Spread the pizza sauce with a large spoon, or better yet a soup ladle, coming as close as possible to the edges.",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "Add the basil, oregano and salt.",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "Add the mozzarella cheese.",
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        },
        {
          "text": "Arrange the pepperoni on top.",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "Very gently press all the toppings down with both hands or the spoon so they don’t shift when you pick up the pizza.",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "Dust the pizza peel with flour.",
          "timerMinutes": null,
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        },
        {
          "text": "Slide the pizza peel underneath the pizza and place it on the preheated stone in the grill.",
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        },
        {
          "text": "Set a timer for 3.5 minutes, close the lid and don’t peek.",
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        },
        {
          "text": "After 3.5 minutes, gently lift the pizza with the pizza peel to see if the bottom is to your liking. If it’s not done yet, leave it in for 30-60 more seconds.",
          "timerMinutes": 4,
          "image": null
        },
        {
          "text": "Remove the pizza with the pizza peel.",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "Place it on a large tray or pizza tray. Slice and enjoy!",
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          "image": null
        }
      ]
    }
  ],
  "notes": "-   The pizza might need a little more time on the grill depending on your grill, the thickness of the dough and the amount of sauce, in case you didn’t follow this recipe to a T.\n-   A very important tip: make sure the bottom of the dough is generously coated with flour before adding the toppings. Otherwise, you run the risk of it sticking to the pizza peel, which makes picking it up and sliding it onto the stone difficult.",
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    "freezer": null,
    "reheat": null
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  "substitutions": [],
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  "nutrition": {
    "basis": "perServing",
    "servingSize": "1 slice",
    "calories": 127,
    "fatG": 6,
    "saturatedFatG": null,
    "transFatG": null,
    "unsaturatedFatG": null,
    "cholesterolMg": null,
    "sodiumMg": 222,
    "carbsG": 14,
    "fiberG": null,
    "sugarG": 1,
    "addedSugarG": null,
    "proteinG": 5,
    "vitaminDMcg": null,
    "calciumMg": null,
    "ironMg": null,
    "potassiumMg": null,
    "source": "legacy-site",
    "verified": false
  },
  "rating": null,
  "faq": [],
  "related": [],
  "sponsor": null,
  "affiliateDisclosure": false,
  "url": "https://colorfulrecipes.com/classic-pepperoni-pizza-recipe/",
  "proteinPer100": 3.9,
  "ingredientCount": 7,
  "hasComments": 0,
  "imageUrl": "https://colorfulrecipes.com/media/2020/08/best-pepperoni-pizza-recipe-10-1200.webp",
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    "name": "Classic Pepperoni Pizza Recipe",
    "description": "Classic pepperoni pizza baked on a pizza stone on the grill in just 3.5 minutes. Easy step-by-step tips for a saucy, cheesy pizza every time.",
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    "datePublished": "2020-08-11T03:31:38Z",
    "dateModified": "2020-08-13T19:18:03Z",
    "prepTime": "PT15M",
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    "totalTime": "PT19M",
    "recipeYield": [
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    "recipeCuisine": [
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    "cookingMethod": "grill",
    "keywords": "low calorie, quick, cheese",
    "recipeIngredient": [
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      "1/2 cup pizza sauce",
      "1/2 cup mozzarella cheese",
      "1 tsp dried basil",
      "1 tsp dried oregano",
      "1/4 tsp salt",
      "14 pieces pepperoni"
    ],
    "recipeInstructions": [
      {
        "@type": "HowToStep",
        "text": "Place the pizza stone inside the grill.",
        "url": "https://colorfulrecipes.com/classic-pepperoni-pizza-recipe/#step-main-1"
      },
      {
        "@type": "HowToStep",
        "text": "Preheat the grill on high for 15 minutes.",
        "url": "https://colorfulrecipes.com/classic-pepperoni-pizza-recipe/#step-main-2"
      },
      {
        "@type": "HowToStep",
        "text": "Dust the countertop with flour.",
        "url": "https://colorfulrecipes.com/classic-pepperoni-pizza-recipe/#step-main-3"
      },
      {
        "@type": "HowToStep",
        "text": "Press the dough by hand, dust with more flour and press some more to shape the dough.",
        "url": "https://colorfulrecipes.com/classic-pepperoni-pizza-recipe/#step-main-4"
      },
      {
        "@type": "HowToStep",
        "text": "Flip it to the other side, dust with flour again and gently press by hand to shape it into a larger circle.",
        "url": "https://colorfulrecipes.com/classic-pepperoni-pizza-recipe/#step-main-5"
      },
      {
        "@type": "HowToStep",
        "text": "Dust it with more flour and use a rolling pin to expand the dough into a 12″ circle.",
        "url": "https://colorfulrecipes.com/classic-pepperoni-pizza-recipe/#step-main-6"
      },
      {
        "@type": "HowToStep",
        "text": "Do this on both sides a couple of times while dusting with more flour so it holds its shape and doesn’t tear.",
        "url": "https://colorfulrecipes.com/classic-pepperoni-pizza-recipe/#step-main-7"
      },
      {
        "@type": "HowToStep",
        "text": "Before adding the sauce, make sure the countertop is not wet and the bottom of the pizza dough is generously coated with flour so the pizza peel can later slide easily underneath it.",
        "url": "https://colorfulrecipes.com/classic-pepperoni-pizza-recipe/#step-main-8"
      },
      {
        "@type": "HowToStep",
        "text": "Spread the pizza sauce with a large spoon, or better yet a soup ladle, coming as close as possible to the edges.",
        "url": "https://colorfulrecipes.com/classic-pepperoni-pizza-recipe/#step-main-9"
      },
      {
        "@type": "HowToStep",
        "text": "Add the basil, oregano and salt.",
        "url": "https://colorfulrecipes.com/classic-pepperoni-pizza-recipe/#step-main-10"
      },
      {
        "@type": "HowToStep",
        "text": "Add the mozzarella cheese.",
        "url": "https://colorfulrecipes.com/classic-pepperoni-pizza-recipe/#step-main-11"
      },
      {
        "@type": "HowToStep",
        "text": "Arrange the pepperoni on top.",
        "url": "https://colorfulrecipes.com/classic-pepperoni-pizza-recipe/#step-main-12"
      },
      {
        "@type": "HowToStep",
        "text": "Very gently press all the toppings down with both hands or the spoon so they don’t shift when you pick up the pizza.",
        "url": "https://colorfulrecipes.com/classic-pepperoni-pizza-recipe/#step-main-13"
      },
      {
        "@type": "HowToStep",
        "text": "Dust the pizza peel with flour.",
        "url": "https://colorfulrecipes.com/classic-pepperoni-pizza-recipe/#step-main-14"
      },
      {
        "@type": "HowToStep",
        "text": "Slide the pizza peel underneath the pizza and place it on the preheated stone in the grill.",
        "url": "https://colorfulrecipes.com/classic-pepperoni-pizza-recipe/#step-main-15"
      },
      {
        "@type": "HowToStep",
        "text": "Set a timer for 3.5 minutes, close the lid and don’t peek.",
        "url": "https://colorfulrecipes.com/classic-pepperoni-pizza-recipe/#step-main-16"
      },
      {
        "@type": "HowToStep",
        "text": "After 3.5 minutes, gently lift the pizza with the pizza peel to see if the bottom is to your liking. If it’s not done yet, leave it in for 30-60 more seconds.",
        "url": "https://colorfulrecipes.com/classic-pepperoni-pizza-recipe/#step-main-17"
      },
      {
        "@type": "HowToStep",
        "text": "Remove the pizza with the pizza peel.",
        "url": "https://colorfulrecipes.com/classic-pepperoni-pizza-recipe/#step-main-18"
      },
      {
        "@type": "HowToStep",
        "text": "Place it on a large tray or pizza tray. Slice and enjoy!",
        "url": "https://colorfulrecipes.com/classic-pepperoni-pizza-recipe/#step-main-19"
      }
    ],
    "nutrition": {
      "@type": "NutritionInformation",
      "servingSize": "1 slice",
      "calories": "127 calories",
      "proteinContent": "5 g",
      "carbohydrateContent": "14 g",
      "fatContent": "6 g",
      "sodiumContent": "222 mg",
      "sugarContent": "1 g"
    },
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