{
  "$schema": "../../schema/recipe.schema.json",
  "schemaVersion": 1,
  "id": "cr-1072",
  "slug": "cheesecake-pumpkin-swirl-pie",
  "path": "/cheesecake-pumpkin-swirl-pie/",
  "status": "published",
  "locked": true,
  "title": "Cheesecake Pumpkin Swirl Pie",
  "description": "Cheesecake Pumpkin Swirl Pie combines two fall favorites in one graham cracker crust. They say you can't buy happiness, but you can buy the ingredients for this pie!",
  "seo": {
    "metaTitle": null,
    "metaDescription": "Cheesecake Pumpkin Swirl Pie layers creamy cheesecake and spiced pumpkin in a graham cracker crust. An easy fall dessert with a pretty swirl.",
    "focusKeyword": null
  },
  "datePublished": "2015-10-22T03:56:39Z",
  "dateModified": "2022-11-14T18:21:30Z",
  "author": "colorful-recipes",
  "image": {
    "src": "2015/09/cheesecake-pumkin-swirl-pie-3.jpg",
    "alt": "Slice of cheesecake pumpkin swirl pie in a graham cracker crust"
  },
  "gallery": [],
  "video": null,
  "yield": {
    "servings": 6,
    "text": "6"
  },
  "times": {
    "prepMinutes": 10,
    "cookMinutes": 40,
    "additionalMinutes": null,
    "totalMinutes": 50
  },
  "taxonomy": {
    "course": [
      "dessert"
    ],
    "cuisine": [],
    "method": [
      "oven"
    ],
    "diets": [],
    "goals": [
      "smart-treats"
    ],
    "mainIngredients": [
      "egg",
      "cheese",
      "pumpkin"
    ],
    "keywords": [],
    "legacyCategories": [
      "Dessert Recipes"
    ],
    "legacyTags": [
      "Cheesecake",
      "Pumpkin"
    ],
    "reviewed": false
  },
  "ingredientGroups": [
    {
      "title": null,
      "items": [
        {
          "text": "1 (9-inch) graham cracker pie crust",
          "qty": 1,
          "qtyMax": null,
          "unit": null,
          "item": "graham cracker pie crust",
          "note": "9-inch",
          "optional": false
        },
        {
          "text": "2 (8 oz) packages 1/3-less-fat cream cheese, softened",
          "qty": 2,
          "qtyMax": null,
          "unit": "package",
          "item": "1/3-less-fat cream cheese",
          "note": "8 oz; softened",
          "optional": false
        },
        {
          "text": "1/2 cup pumpkin puree",
          "qty": 0.5,
          "qtyMax": null,
          "unit": "cup",
          "item": "pumpkin puree",
          "note": null,
          "optional": false
        },
        {
          "text": "2 eggs",
          "qty": 2,
          "qtyMax": null,
          "unit": null,
          "item": "eggs",
          "note": null,
          "optional": false
        },
        {
          "text": "1/2 tsp vanilla extract",
          "qty": 0.5,
          "qtyMax": null,
          "unit": "tsp",
          "item": "vanilla extract",
          "note": null,
          "optional": false
        },
        {
          "text": "1/2 cup brown sugar",
          "qty": 0.5,
          "qtyMax": null,
          "unit": "cup",
          "item": "brown sugar",
          "note": null,
          "optional": false
        },
        {
          "text": "1 tsp pumpkin pie spice",
          "qty": 1,
          "qtyMax": null,
          "unit": "tsp",
          "item": "pumpkin pie spice",
          "note": null,
          "optional": false
        },
        {
          "text": "Whipped topping, for garnish (optional)",
          "qty": null,
          "qtyMax": null,
          "unit": null,
          "item": "Whipped topping",
          "note": "for garnish (optional)",
          "optional": true
        }
      ]
    }
  ],
  "instructionGroups": [
    {
      "title": "Preheat",
      "steps": [
        {
          "text": "Preheat the oven to 325°F.",
          "timerMinutes": null,
          "image": null
        }
      ]
    },
    {
      "title": "Cheesecake Batter",
      "steps": [
        {
          "text": "In a large bowl, beat the cream cheese, sugar and vanilla until smooth.",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "Mix in the eggs one at a time, blending well after each.",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "Remove 3/4 cup of the cheesecake batter and spread it over the bottom of the pie crust.",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "Remove another 1/4 cup of the cheesecake batter and set it aside for the top swirl layer.",
          "timerMinutes": null,
          "image": null
        }
      ]
    },
    {
      "title": "Pumpkin Layer",
      "steps": [
        {
          "text": "In the same large bowl, add the pumpkin puree and pumpkin spice to the remaining cheesecake batter and stir gently with a large spatula until well combined.",
          "timerMinutes": null,
          "image": null
        },
        {
          "text": "Carefully spread the pumpkin mixture over the cheesecake layer in the pie crust.",
          "timerMinutes": null,
          "image": null
        }
      ]
    },
    {
      "title": "Top Swirl Layer",
      "steps": [
        {
          "text": "Spoon the reserved 1/4 cup of cheesecake batter in dollops, an inch apart, on top of the pie and swirl with a knife.",
          "timerMinutes": null,
          "image": null
        }
      ]
    },
    {
      "title": "Bake, Cool and Serve",
      "steps": [
        {
          "text": "Bake for 40 minutes.",
          "timerMinutes": 40,
          "image": null
        },
        {
          "text": "Let cool, then refrigerate for at least 3 hours.",
          "timerMinutes": 180,
          "image": null
        },
        {
          "text": "Garnish with whipped topping before serving.",
          "timerMinutes": null,
          "image": null
        }
      ]
    }
  ],
  "notes": null,
  "tips": [],
  "storage": {
    "fridge": null,
    "freezer": null,
    "reheat": null
  },
  "substitutions": [],
  "equipment": [],
  "nutrition": null,
  "rating": null,
  "faq": [],
  "related": [],
  "sponsor": null,
  "affiliateDisclosure": false,
  "url": "https://colorfulrecipes.com/cheesecake-pumpkin-swirl-pie/",
  "proteinPer100": null,
  "ingredientCount": 8,
  "hasComments": 6,
  "imageUrl": "https://colorfulrecipes.com/media/2015/09/cheesecake-pumkin-swirl-pie-3-1600.webp",
  "schemaOrg": {
    "@type": "Recipe",
    "@id": "https://colorfulrecipes.com/cheesecake-pumpkin-swirl-pie/#recipe",
    "name": "Cheesecake Pumpkin Swirl Pie",
    "description": "Cheesecake Pumpkin Swirl Pie layers creamy cheesecake and spiced pumpkin in a graham cracker crust. An easy fall dessert with a pretty swirl.",
    "image": [
      "https://colorfulrecipes.com/media/2015/09/cheesecake-pumkin-swirl-pie-3-1x1.jpg",
      "https://colorfulrecipes.com/media/2015/09/cheesecake-pumkin-swirl-pie-3-4x3.jpg",
      "https://colorfulrecipes.com/media/2015/09/cheesecake-pumkin-swirl-pie-3-16x9.jpg",
      "https://colorfulrecipes.com/media/2015/09/cheesecake-pumkin-swirl-pie-3-1600.webp"
    ],
    "author": {
      "@id": "https://colorfulrecipes.com/about/#christine"
    },
    "publisher": {
      "@id": "https://colorfulrecipes.com/#organization"
    },
    "datePublished": "2015-10-22T03:56:39Z",
    "dateModified": "2022-11-14T18:21:30Z",
    "prepTime": "PT10M",
    "cookTime": "PT40M",
    "totalTime": "PT50M",
    "recipeYield": [
      "6",
      "6 servings"
    ],
    "recipeCategory": [
      "Dessert"
    ],
    "cookingMethod": "oven",
    "keywords": "smart treats, egg, cheese, pumpkin",
    "recipeIngredient": [
      "1 (9-inch) graham cracker pie crust",
      "2 (8 oz) packages 1/3-less-fat cream cheese, softened",
      "1/2 cup pumpkin puree",
      "2 eggs",
      "1/2 tsp vanilla extract",
      "1/2 cup brown sugar",
      "1 tsp pumpkin pie spice",
      "Whipped topping, for garnish (optional)"
    ],
    "recipeInstructions": [
      {
        "@type": "HowToSection",
        "name": "Preheat",
        "itemListElement": [
          {
            "@type": "HowToStep",
            "text": "Preheat the oven to 325°F.",
            "url": "https://colorfulrecipes.com/cheesecake-pumpkin-swirl-pie/#step-preheat-1"
          }
        ]
      },
      {
        "@type": "HowToSection",
        "name": "Cheesecake Batter",
        "itemListElement": [
          {
            "@type": "HowToStep",
            "text": "In a large bowl, beat the cream cheese, sugar and vanilla until smooth.",
            "url": "https://colorfulrecipes.com/cheesecake-pumpkin-swirl-pie/#step-cheesecake-batter-1"
          },
          {
            "@type": "HowToStep",
            "text": "Mix in the eggs one at a time, blending well after each.",
            "url": "https://colorfulrecipes.com/cheesecake-pumpkin-swirl-pie/#step-cheesecake-batter-2"
          },
          {
            "@type": "HowToStep",
            "text": "Remove 3/4 cup of the cheesecake batter and spread it over the bottom of the pie crust.",
            "url": "https://colorfulrecipes.com/cheesecake-pumpkin-swirl-pie/#step-cheesecake-batter-3"
          },
          {
            "@type": "HowToStep",
            "text": "Remove another 1/4 cup of the cheesecake batter and set it aside for the top swirl layer.",
            "url": "https://colorfulrecipes.com/cheesecake-pumpkin-swirl-pie/#step-cheesecake-batter-4"
          }
        ]
      },
      {
        "@type": "HowToSection",
        "name": "Pumpkin Layer",
        "itemListElement": [
          {
            "@type": "HowToStep",
            "text": "In the same large bowl, add the pumpkin puree and pumpkin spice to the remaining cheesecake batter and stir gently with a large spatula until well combined.",
            "url": "https://colorfulrecipes.com/cheesecake-pumpkin-swirl-pie/#step-pumpkin-layer-1"
          },
          {
            "@type": "HowToStep",
            "text": "Carefully spread the pumpkin mixture over the cheesecake layer in the pie crust.",
            "url": "https://colorfulrecipes.com/cheesecake-pumpkin-swirl-pie/#step-pumpkin-layer-2"
          }
        ]
      },
      {
        "@type": "HowToSection",
        "name": "Top Swirl Layer",
        "itemListElement": [
          {
            "@type": "HowToStep",
            "text": "Spoon the reserved 1/4 cup of cheesecake batter in dollops, an inch apart, on top of the pie and swirl with a knife.",
            "url": "https://colorfulrecipes.com/cheesecake-pumpkin-swirl-pie/#step-top-swirl-layer-1"
          }
        ]
      },
      {
        "@type": "HowToSection",
        "name": "Bake, Cool and Serve",
        "itemListElement": [
          {
            "@type": "HowToStep",
            "text": "Bake for 40 minutes.",
            "url": "https://colorfulrecipes.com/cheesecake-pumpkin-swirl-pie/#step-bake-cool-and-serve-1"
          },
          {
            "@type": "HowToStep",
            "text": "Let cool, then refrigerate for at least 3 hours.",
            "url": "https://colorfulrecipes.com/cheesecake-pumpkin-swirl-pie/#step-bake-cool-and-serve-2"
          },
          {
            "@type": "HowToStep",
            "text": "Garnish with whipped topping before serving.",
            "url": "https://colorfulrecipes.com/cheesecake-pumpkin-swirl-pie/#step-bake-cool-and-serve-3"
          }
        ]
      }
    ],
    "isAccessibleForFree": true,
    "mainEntityOfPage": {
      "@id": "https://colorfulrecipes.com/cheesecake-pumpkin-swirl-pie/#webpage"
    },
    "inLanguage": "en-US",
    "commentCount": 6
  }
}